Sous chef Work, Jobs in Brigg, Lin (with Salaries)

Sous Chef
Fairgardens Plant Centre Limited T/A The Willow Tree Restaurant —Gainsborough
- £26,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Sous Chef
Lounges —Kingston upon Hull
- £33,000 - £35,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef Bank
Care UK —Grimsby
- £15.53 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
Sous Chef
White Hart Hotel —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
The Haven Inn 2017 Ltd —Goxhill
- £25,000 - £30,000 a year
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Junior Sous Chef
Piccolino —Kingston upon Hull
- £16.00 - £16.50 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
9d
Sous Chef
Oaklands Hall Hotel —Grimsby
- £29,000 - £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14h
Chefs
Lincolnshire Inns LTD —Barton-upon-Humber
- £11 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Sous Chef
Butler Whites —Kingston upon Hull
- From £13 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
3d
110526- Sous Chef - Retford - Hotel & Restaurant - £32k-35k - Live In Available
Chefs For Chefs LTD —Retford
- £32,000 - £35,000 a year
- Cooking
- Hotel
- Restaurant
- Free parking
Quick apply
Evening Chef
Wilson Vale Catering Ltd —North Hykeham
- £29,000 a year
- Full-time
- Customer service
- Kitchen experience
- Free parking
- Paid training
Quick apply
5d
Head Chef
Legends Global (Europe) —Kingston upon Hull
- Cooking
- Team management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
13d
Chef de Partie
Yorkshire Wildlife Park Ltd —Doncaster
- £13.63 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
14d
Commis Chef
Marston's Pubs —Beverley
- Up to £12.71 an hour
- Cooking
Quick apply
14d
Head Chef
Marston's Pubs —Welton
- Up to £16 an hour
- Kitchen experience
Quick apply
Evening Chef
BaxterStorey UK —Kingston upon Hull
- £14.45 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
6d
EVENING CHEF
BaxterStorey —Kingston upon Hull
- £14.45 an hour
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
5d

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Sous Chef
Fairgardens Plant Centre Limited T/A The Willow Tree Restaurant —Gainsborough
Previous experience in a similar role within a busy restaurant environment is essential. Proven supervising experience within a busy kitchen or restaurant…
£26,000 a year
Quick apply
Executive Chef
Warner Leisure Hotels —Ollerton
Experience of managing orders, food stocks and forecast against occupancy. With a brigade this size you will need to be able to communicate across all levels to…
£46,000 - £50,000 a year
9d

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Sous Chef

Fairgardens Plant Centre Limited T/A The Willow Tree Restaurant
Gainsborough

Quick apply

Job details

Permanent | Full-time
£26,000 a year

Benefits

Store discount
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to creating memorable dining experiences. The successful applicant will be responsible for assisting the Head Chef in managing daily kitchen activities, ensuring food safety standards are maintained, and supporting the development of innovative menus. Previous experience in a similar role within a busy restaurant environment is essential.

Responsibilities

Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow
Supervise and motivate kitchen staff, including chefs and kitchen assistants
Oversee food preparation and cooking processes to ensure high-quality standards are met
Maintain strict adherence to food safety and hygiene regulations at all times. (Food hygiene Level 3) including allergen control within a commercial kitchen is also preferable
Coordinate with front-of-house staff to ensure timely serving of dishes and customer satisfaction
Monitor inventory levels, assist with stock ordering, and minimise waste
Support the training and development of team members to enhance skills and efficiency
Ensure all dishes are prepared according to specified recipes and presentation standards
Contribute to menu planning, including developing new dishes and seasonal offerings
Uphold a positive working environment that promotes teamwork, professionalism, and hospitality

Skills

Proven supervising experience within a busy kitchen or restaurant setting
Extensive food production knowledge with expertise in food preparation and cooking techniques
Strong leadership skills with the ability to manage and motivate a diverse team
Excellent understanding of food safety standards and regulations
Solid experience in hospitality, particularly within restaurant environments
Ability to work efficiently under pressure whilst maintaining attention to detail
Good organisational skills with the capacity to manage multiple tasks simultaneously
Effective communication skills to liaise with team members and front-of-house staff
A passion for culinary excellence coupled with creativity in menu development

This role is ideal for a dedicated culinary professional looking to advance their career within a vibrant hospitality setting. The successful candidate will be instrumental in maintaining our reputation for outstanding cuisine while fostering a collaborative team environment.

Pay: £26,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

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sous chef jobs in brigg, lin

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Sous Chef Bank

Sous Chef

Sous Chef

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Sous Chef

Chefs

Sous Chef

110526- Sous Chef - Retford - Hotel & Restaurant - £32k-35k - Live In Available

Evening Chef

Head Chef

Chef de Partie

Commis Chef

Head Chef

Evening Chef

EVENING CHEF

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