Sous chef Work, Jobs in Brighouse, Wyk (with Salaries)

Sous Chef - New Opening
Lounges —Halifax
- £36,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
19h
Head Chef
Cannon Hall Farm —Barnsley
- £45,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
5d
Sous Chef (Driving licence/own vehicle)
Hyde Bank Farm —Stockport
- £3,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
11d
Sous Chef
The Cut & Craft Manchester —Manchester
- Up to £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
10d
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
Quick apply
Sous-Chef
Drake & Morgan —Manchester
- £32,000 - £34,000 a year
- Full-time
- Employee assistance programme
Quick apply
Sous Chef
The West Park Hotel, Harrogate —Harrogate
- £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
The Station Hotel, Birstwith —Harrogate
- £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
11d
Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Chef De Partie / Junior Sous – The Rusty Bull (Full time)
Hinchliffes —Huddersfield
- £27,500 - £35,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
11d
Sous Chef
Georges Bistro and Wine Bar —Cleckheaton
- £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Gladstone Barber & Bistro —Stalybridge
- Up to £32,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Sous Chef
Lounges —Burnley
- £35,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
The olive garden —Sheffield
- £10.00 - £10.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Sous Chef - day time hours
Farmhouse —Leeds
- £13.50 - £14.25 an hour
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
12d
Sous Chef
Nowhere-Nowhere Ltd —Holmfirth
- Up to £16 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Sous Chef - Skipton - Busy Central Gastro Pub - £35k+ - 3.5 days P/W
Chefs For Chefs LTD —Skipton
- £34,000 - £35,000 a year
- Weekend availability
- Cooking
- Leadership
- Kitchen experience
- Employee discount
Quick apply
Executive Sous Chef
Three Flames —Ossett
- From £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
3d
Sous Chef
Northern Soul Manchester —Manchester
- From £30,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Roaming Senior Sous Chef
Alma Inn —Colne
- Up to £40,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Referral programme
Quick apply
6d

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Sous Chef - New Opening

Lounges -
Halifax

Quick apply

Job details

Full-time
£36,000 a year
19 hours ago

Benefits

Discounted or free food
Company pension

Qualifications

Cooking
Food preparation
Knife skills
Food safety
Communication skills
Kitchen experience

Full job description

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK.

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Quick apply

Refine Your Search

sous chef jobs in brighouse, wyk

Sous Chef - New Opening

Head Chef

Sous Chef (Driving licence/own vehicle)

Sous Chef

Sous Chef

Sous-Chef

Sous Chef

Sous Chef

Sous Chef

Chef De Partie / Junior Sous – The Rusty Bull (Full time)

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef - day time hours

Sous Chef

Sous Chef - Skipton - Busy Central Gastro Pub - £35k+ - 3.5 days P/W

Executive Sous Chef

Sous Chef

Roaming Senior Sous Chef

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