Chef Work, Jobs in Brighton Bn41 (with Salaries)

Chef Manager
Impact Food Group —Brighton and Hove
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Private Chef – Football Family – Hove
Highborn Global —Hove
- £45,000 - £50,000 a year
- Part-time
- Cooking
10d
Chef
Notcutts Ltd —Ditchling
- Up to £15 an hour
- Part-time
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Pizza Chef
Wild Flour Pizza —Brighton
- From £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef
Elior UK —Shoreham by Sea
- £17.36 an hour
- Full-time
- Cooking
- Organisational skills
- School
Quick apply
Breakfast Chef/Chef de Partie
No32, Duke Street, Brighton —Brighton
- £27,472.50 - £35,000.00 a year
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
KP/Chef
La Piazza Restaurant —Hove
- £10.85 - £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- No experience needed
Quick apply
2d
Chef
Mr Bagel —Shoreham by Sea
- £11.50 - £15.00 an hour
- Part-time
- In-person
- Store discount
- Employee discount
Quick apply
12d
Chef - Bank
Barchester Healthcare —Shoreham by Sea
- £16.04 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Prep Chef
Wahaca —Brighton
- £15.50 - £17.50 an hour
- Full-time
- Restaurant
- School
- Employee assistance programme
Pizza Chef
JAVA & JAZZ —Forest Row
- £20 - £25 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Chef
CH&CO —Hove
- £16 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
2nd Chef
Ingham House —Eastbourne
- £14.00 - £14.50 an hour
- Full-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
14d
Sous Chef
The Ram Inn Firle —Lewes
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
7d
Line Chef
The Breakfast Club - Brighton —Brighton
- £16.20 an hour
- Part-time
- Employee discount
Quick apply
Chef
Impact Food Group —Seaford
- £17,500 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Senior Chef at New Elmcroft
Shaw Healthcare —Shoreham by Sea
- £18.69 an hour
- Weekend availability
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Hove Place —Hove
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Chef
Cote Restaurants —Brighton
- Full-time
- Cooking
- Employee discount
Quick apply
Commis Chef/Chef de Partie
The Plough Pyecombe —Brighton
- £26,798 - £32,750 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply

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Chef Manager

Impact Food Group -
Brighton and Hove

Quick apply

Job details

Full-time
£35,000 a year
4 days ago

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: King's School, Hove - BN3 8BN

Working Days: Monday to Friday

Shifts & Working hours: 6:30am-4pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £35,000 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

chef jobs in brighton bn41

Chef Manager

Private Chef – Football Family – Hove

Chef

Pizza Chef

Chef

Breakfast Chef/Chef de Partie

KP/Chef

Chef

Chef - Bank

Prep Chef

Pizza Chef

Chef

2nd Chef

Sous Chef

Line Chef

Chef

Senior Chef at New Elmcroft

Sous Chef

Chef

Commis Chef/Chef de Partie

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