Chef all levels Work, Jobs in Bristol, Eng (with Salaries)

Chef All levels
The Bell Inn —Stroud
- From £27,500 a year
- Part-time
- Organisational skills
- Cleaning
- In-person
Quick apply
13h
BOH/Kitchen Alessistant Izakaya x Yakiniku Full Time & Part Time Opportunities available
Izakaya Japanese Bar —Bristol
- £12.71 - £15.00 an hour
- Part-time
- English
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
4d
Chef de Partie
Scarlett Pub Company —Bristol
- £13 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Zazu's Pub Company —Bristol
- From £13 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Chef
Help Bristol's Homeless —Bedminster
- £12.71 - £15.00 an hour
- Part-time
- Serving
- In-person
- Café
Quick apply
12d
Nursery Chef
Grandir UK —Bristol
- £26,437 - £28,080 a year
- Full-time
- Recruiting
- Annual leave
- Employee discount
Quick apply
14d
Second Chef / Line Chef
Clouds Dim Sum & Wine Bar —Bristol
- £12.94 - £16.14 an hour
- Part-time
- Cleaning
- In-person
- Business
- Employee discount
Quick apply
5d
Chef
Chaya Canteen —Bristol
- £12.71 - £16.00 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
- Employee discount
Quick apply
Weekend Chef
Sodexo —Bristol
- £14 an hour
- Weekend availability
- Serving
- Hospitality
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
14d
Kitchen Assistant
Bupa —Bristol
- £13.10 - £14.10 an hour
- Weekend availability
- Cleaning
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
1d
Sous Chef
Aqua Restaurant —Bristol
- £14 - £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Chef
Urban - BRA_209 —Bristol
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef
Pub & Carvery - BRA_204 —Kingswood
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef
Boat Inn —Chepstow
- £14.50 - £17.00 an hour
- Weekend availability
- Management
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef
FB Bristol Cabot Circus —Bristol
- Up to £13.18 an hour
- Part-time
- Cooking
- Cleaning
- Restaurant
- Employee discount
Quick apply
8d
Tandoori Chef
The White Harte —Warmley
- £12.71 - £19.91 an hour
- Weekend availability
- Organisational skills
- In-person
- Internship
- Employee discount
- Sick pay
Quick apply
Cafe Chef - Monday to Thursday
BaxterStorey UK —Bristol
- £14 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Gordon Ramsay Bread Street Kitchen & Bar- Bath —Bath
- £27,560 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
- Flexible schedule
Quick apply
11h
Chef
The Fine Cheese Co Ltd —Bath
- £27,000 - £28,500 a year
- Full-time
- English
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Chef
Flaming Grill - BRA_103 —Whitchurch
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
1d

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Chef All levels

The Bell Inn -
Stroud

Quick apply

Job details

Permanent | Part-time | Full-time
From £27,500 a year
13 hours ago

Benefits

Company pension

Qualifications

Food production
Cross-contamination prevention
Driving Licence
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Organisational skills
Product rotation
Cleaning
Italian
Communication skills
Stock rotation

Full job description

The Bell Inn is an award winning 16th Century inn. It has a loyal customer base and has seen year on year growth under the current ownership which is in its 11th year. It is well established but still has potential for growth. Catering for 72 covers and having 3 guest bedrooms it is a destination pub with 2 AA rosettes. The kitchen was fully refitted 7 years ago and is an all electric kitchen with induction hobs. You will be joining a brigade led by a chef proprietor.

The food offering is modern English cuisine with a strong emphasis on using local and seasonal produce. Dishes are cooked and prepared from scratch including for example home made bread, ice cream and butter. Ideal candidate will work well in a close-knit team and be a pro-active individual that is willing to learn and develop their current skills, as well as being dedicated to preparing a high standard of food.

Due to the size and experience of our team we are flexible on working hours and can accommodate part time or full time. We are looking for someone who is passionate about producing seasonal food and shares our vision. Positions available up to and including sous chef. Salary dependent on experience and whether full time or Part time.

Experience essential

Package incudes Company pension, tips, a standard working week of 42 hours.

The job role includes:

· Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head Chef

· Maintaining high levels of service

· Assisting and monitoring stock, including stock rotation,

· Ensuring minimum kitchen wastage

· Keeping all working areas clean and tidy and ensuring no cross contamination

· Learning skills and recipes from other members of the department and applying them

· Complying with all company policies and procedures and all statutory regulations and food hygiene policies.

· Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Health and Safety and Environmental policies and procedures

· Any other reasonable duties required by the Head Chef or General Manager

The ideal candidate will have the following attributes:

· Self-motivated and proactive

· Strong organisational skills

· Enthusiasm and willingness to learn

· Great attention to detail

· Ability to work in a high pressure, fast paced environment

· Great communication skills

· Willingness to follow instruction

· Relevant training and culinary qualifications

Assisting in the food preparation process
Cooking and preparing elements of high quality dishes
Preparing vegetables, meats and fish
Assisting other Chefs
Helping with deliveries and restocking
Assisting with stock rotationCleaning stations
Contributing to maintaining kitchen and food safety standards.

We are a small team and as in most kitchens you'll do food preparation work and rotate through sections as well as having responsibility for your own section.

Job Types: Full-time, Part-time, Permanent

Pay: From £27,500.00 per year

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef all levels jobs in bristol, eng

Chef All levels

BOH/Kitchen Alessistant Izakaya x Yakiniku Full Time & Part Time Opportunities available

Chef de Partie

Chef de Partie

Chef

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Weekend Chef

Kitchen Assistant

Sous Chef

Chef

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Chef

Tandoori Chef

Cafe Chef - Monday to Thursday

Commis Chef

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