meat Work, Jobs in bristol, eng (with Salaries)

Butcher
Prime by Pasture —Bristol
- £16.10 - £16.60 an hour
- Part-time
- Cooking
- Restaurant experience
- Employee assistance programme
Quick apply
Kitchen Assistant
Greene King —Bristol
- Up to £13.25 an hour
- Full-time
- Employee assistance programme
- Employee discount
2d
Customer Assistant - Market Street & Cafe
Morrisons —Bristol
- Café
- Employee discount
Quick apply
18h
GRILL COOK / GRILL CHEF – TAKA TAKA (BRISTOL)
TAKA TAKA —Bristol
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
8d
Chef
Greene King —Kingswood
- Up to £12.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
2d
Chef de Partie
Pasture Restaurant —Bristol
- £12.90 - £16.90 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
2d
Apprentice Engineer- Westerleigh
Pilgrim's Europe —Bristol
- Full-time
- Communication skills
- Employee discount
Quick apply
2d
Butcher
Pasture Restaurant —Bristol
- £13.10 - £17.10 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee assistance programme
Quick apply
2d
Driver/Delivery
Charles Saunders Ltd —Yate
- £27,851.20 a year
- Full-time
- Sales
- Customer service
- Organisational skills
- Free parking
- Employee discount
Quick apply
1d
Cake-A-Tier
Greene King —Bristol
- Up to £13.25 an hour
- Full-time
- Employee assistance programme
- Employee discount
2d
Team Leader
Greene King —Kingswood
- Up to £12.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
2d
Events Manager
Pasture Restaurant —Bristol
- £33,000 - £49,500 a year
- Full-time
- Hybrid work
- Administrative experience
- Guest services
- Restaurant
- Employee assistance programme
Quick apply
5d
Kitchen Team Leader
Greene King —Bristol
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
20h
Barista/Coffee Shop Assistant
Dunelm —Bristol
- £8.72 - £13.39 an hour
- Weekend availability
- Restaurant
2d
Preparation and Cooking Team Member - 4 on 4 off Nights
Charlie Bighams —Wells
- £16.98 - £17.68 an hour
- Overtime
- Cooking
- Free parking
Quick apply
12d
Packing Operative - AM shift
Pilgrim's Europe —Bristol
- Full-time
- Communication skills
- Free parking
- Employee discount
Quick apply
Butchery Operative
Pilgrim's Europe —Westerleigh
- Full-time
- Communication skills
- Employee discount
- Referral programme
Quick apply
5d
Butcher - Green Street & The Walcot Group Production Kitchen
Walcot Group Head Office —Bath
- £14 - £16 an hour
- Full-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Team Leader - Butchery
Pilgrim's Europe —Westerleigh
- Full-time
Quick apply
6d
Chef de Partie
Season + Taste —Bristol
- £30,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Life insurance
Quick apply

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Butcher

Prime by Pasture -
Bristol

Quick apply

Job details

Part-time
£16.10 - £16.60 an hour

Benefits

Discounted or free food
Company events
Employee assistance programme
Paid volunteer time

Qualifications

Butchery
Cooking
Food safety
Restaurant experience

Full job description

Butcher – Whole Carcass, Whole Creativity!

The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £3-£3.50 per hour above the standard hourly rate of £13.10

Prime by Pasture, nestled in the heart of Redcliffe, surrounded by buzzing offices, city apartments, and student life, Prime by Pasture is all about big flavors, top-quality ingredients, and a no-compromise approach to sustainability. We’re redefining burgers—everything is made in-house, from scratch, the way it should be.

Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it’s all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibes turn up, the bar gets lively, and the menu is built for hands-on eating (napkins recommended).

We’re here for early risers, brunch lovers, lunch rushers, and anyone craving a seriously good feed. Eat in, take away, or catch up with friends—no judgment, just incredible food made fresh with no shortcuts.

And if that’s not enough, you can bring Prime and Pasture home with our selection of top-quality meats from our in-house butches or pickup some fresh produce from our own farm!
Get in, get fed, and get messy.

At Prime, we take butchery seriously, using the whole carcass to craft everything from house-made sausages and prime cuts to our signature dry-aged burgers and ready-to-cook meals. Our passion doesn’t stop at the restaurant; with our signature experience boxes, guests can enjoy the same incredible Prime by Pasture quality at home!

Why Join Us?

Whole-carcass butchery, work with the best, from nose to tail, steaks, sausages, burgers & ready-to-cook meals with a chance to get creative too

What You’ll Be Doing:

Prepping daily cuts, setting up the fridge with fresh, high-quality selections, and breaking down whole carcasses, from prime steaks to secondary cuts. Crafting in-house specialities, dry-aged burgers, sausages & more. Prepping for our signature experience boxes and making restaurant-quality meals for home working alongside top chefs, bringing butchery and cooking together

What We’re Looking For:

Experienced butcher or chef looking to hone butchery skills
A passion for quality, precision, and full carcass utilisation
Someone who thrives in a fast-paced, high-energy environment
Deep knowledge of meat cuts, ageing, and preparation techniques
A focus on cleanliness, highly organised, and a good working knowledge of food safety

A bit about us:

We believe that a positive work environment at Prime by Pasture is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture

Benefits at Pasture:

The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.

28 days holiday - including bank holidays

20% off food and drink in our restaurants for up to six people

Opportunity for growth and progression

Long service benefits

1 day of paid volunteering per year, with a charity of your choice

Regular staff trips are arranged to our farm and to our suppliers

Employee assistance program provided by Hospitality Action

Enhanced Maternity & Paternity Pay

Wagestream

Company events and parties

This is a rare opportunity to work in a butchery-driven kitchen, pushing boundaries and creating something special. If you love working with the best produce, mastering your craft, and creating incredible food, we’d love to hear from you. Let’s butcher, cook, and serve something unforgettable!

INDBOH

Quick apply

Refine Your Search

meat jobs in bristol, eng

Butcher

Kitchen Assistant

Customer Assistant - Market Street & Cafe

GRILL COOK / GRILL CHEF – TAKA TAKA (BRISTOL)

Chef

Chef de Partie

Apprentice Engineer- Westerleigh

Butcher

Driver/Delivery

Cake-A-Tier

Team Leader

Events Manager

Kitchen Team Leader

Barista/Coffee Shop Assistant

Preparation and Cooking Team Member - 4 on 4 off Nights

Packing Operative - AM shift

Butchery Operative

Butcher - Green Street & The Walcot Group Production Kitchen

Team Leader - Butchery

Chef de Partie

I want to receive the latest job alerts for meat in bristol, eng

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