Food manager Work, Jobs in Broughton Astley, Lec (with Salaries)

Chef Manager - LS/311
Olive Catering Services Ltd —Enderby
- From £36,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
7d
General Manager
The Grey Gosling —Leicester
- Full-time
- Hospitality
- Management
- Leadership
- Free parking
- Employee discount
Quick apply
Assistant Manager
Marston's Pubs —Broughton Astley
- From £13.25 an hour
Quick apply
9d
Assistant Manager
Braybrooke Beer Company —Market Harborough
- From £30,000 a year
- Weekend availability
- Bar
- Customer service
- Restaurant management
- Free parking
- Employee discount
Quick apply
Frontline Manager (FLM)
PepsiCo —Leicester
- Organisational skills
- Communication skills
General Manager
The Priest House Hotel —Castle Donington
- £50,000 - £60,000 a year
- Full-time
- Hotel
- Business development
- Organisational skills
- Employee discount
Quick apply
2d
Chef Manager - TJ/198
Olive Catering Services Ltd —Rugby
- £17.57 an hour
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Annual leave
Quick apply
14d
Kitchen Manager
NB Leisure Trust —Nuneaton
- From £30,000 a year
- Weekend availability
- Management
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
General Manager
Benugo —Leicester
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Mobilisation Chef Manager
Impact Food Group —Leicester
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
Chef Manager | Monday to Friday
Thomas Franks Ltd —Rugby
- £40,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Food and Beverage Manager
Wroxall Abbey Hotel —Wroxall
- £30,000 - £36,000 a year
- Full-time
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
Deputy Manager Leicester
Katie O'Brien's Irish Tavern Leicester —Leicester
- £30,000 - £32,000 a year
- Full-time
- Customer service
- Restaurant management
- In-person
- Employee discount
Quick apply
Shift Manager
Noble Foods Limited —Leicester
- £38,000 a year
- Overtime
- Continuous improvement
- Team management
- Leadership
- Health & wellbeing programme
- Employee discount
Quick apply
23h
General Manager
Sonrisa —Leicester
- From £45,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
2d
Cafe Assistant Manager
Jaspers of Hinckley ltd —Hinckley
- From £14 an hour
- Weekend availability
- In-person
- Leadership
- Café
- Free parking
Quick apply
9d
General Manager
Marston's Pubs —Lutterworth
- Up to £45,000 a year
- Sales
- Restaurant management
- Hotel
Quick apply
Production Shift Manager (Frontline Manager)
PepsiCo —Leicester
- Organisational skills
- Communication skills
Shift Manager
Greggs —Leicester
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Guest Service Manager - Food and Beverage
Hampton by Hilton Corby —Corby
- £30,000 - £30,056 a year
- Weekend availability
- Supervising experience
- In-person
- Training & development
- Free parking
- Store discount
Quick apply
1d

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Chef Manager - LS/311

Olive Catering Services Ltd -
Enderby

Quick apply

Job details

Permanent | Full-time
From £36,000 a year
7 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Microsoft Word
Hospitality
Contract management
EHS
Inventory control
Customer service
Team leadership
Computer literacy
Catering
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Contracts
NVQ
Budgeting
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in Leicester LE19 1SJ as a Chef Manager

Hours of work: Monday to Friday 6.30am to 3.00pm

Starting Salary: £36,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applicat

Job Types: Permanent, Full-time

Pay: From £36,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in broughton astley, lec

Chef Manager - LS/311

General Manager

Assistant Manager

Assistant Manager

Frontline Manager (FLM)

General Manager

Chef Manager - TJ/198

Kitchen Manager

General Manager

Mobilisation Chef Manager

Chef Manager | Monday to Friday

Food and Beverage Manager

Deputy Manager Leicester

Shift Manager

General Manager

Cafe Assistant Manager

General Manager

Production Shift Manager (Frontline Manager)

Shift Manager

Guest Service Manager - Food and Beverage

I want to receive the latest job alerts for food manager in broughton astley, lec

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