Sous chef Work, Jobs in Buckhaven And Methil, Sct (with Salaries)

Sous Chef
Cafe Continental —Kirkcaldy
- £14.50 - £15.50 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
12h
Sous Chef
Haar St Andrews —St. Andrews
- £35,000 - £47,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous chef
St Andrews Links —St. Andrews
- £35,601.93 a year
- Full-time
- Resort
Head Chef
Caledonian Heritable Ltd —Gullane
- £40,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Junior Sous Chef/Sous Chef
The Original Rosslyn Inn —Roslin
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Life insurance
Quick apply
Junior Sous Chef
Valor Hospitality —St. Andrews
- £35,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Valor Hospitality —Edinburgh
- £36,050 a year
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Executive Sous Chef
Valor Hospitality —St. Andrews
- £40,000 a year
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Five March —Edinburgh
- £35,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
4d
Junior Sous Chef
Loudons —Edinburgh
- £14.75 an hour
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Junior Sous Chef
MHDV —Edinburgh
- £32,500 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
Kyloe —Edinburgh
- £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Breakfast Chef
Edinburgh Portobello Hotel Limited —Edinburgh
- £13 an hour
- Full-time
- In-person
Quick apply
4d
Sous Chef
Scotland Recruit —Dundee City
- £30,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Sous Chef
Apex Hotels Ltd —Dundee
- £35,150 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
The Botanist Edinburgh —Edinburgh
- £13.50 - £14.50 an hour
- Full-time
- Leadership
- Employee discount
Quick apply
9d
designate senior sous chef
wagamama —Edinburgh
- £40,653 a year
- Full-time
- Restaurant
3d
Sous chef
Sands a place by the sea —Aberdour
- From £15 an hour
- Weekend availability
- In-person
- Kitchen experience
Quick apply
3d
Sous Chef
Shoreline —Newport-On-Tay
- From £30,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
Sous chef - Dynamic Earth
CH&CO —Edinburgh
- £40,000 a year
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount

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Sous Chef

Cafe Continental
Kirkcaldy

Quick apply

Job details

Full-time
£14.50 - £15.50 an hour
12 hours ago

Qualifications

Hospitality
Food production
Management
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking a motivated and experienced Junior <PERSON> to join our dynamic culinary team. The ideal candidate will possess a strong foundation in food production, kitchen operations, and team management. This role offers an excellent opportunity for individuals looking to develop their culinary skills and advance within a professional hospitality environment. The Junior <PERSON> will support senior chefs in preparing high-quality dishes, supervising junior staff, and ensuring compliance with food safety standards. Previous experience in restaurant or hospitality settings is preferred, along with a passion for food preparation and service.

Duties

Assist in the preparation and cooking of a variety of dishes according to established recipes and standards
Supervise and coordinate the activities of junior kitchen staff and trainees
Ensure all food safety and hygiene regulations are strictly followed during food handling and preparation
Support the organisation of kitchen operations to maintain efficiency during busy service periods
Oversee food presentation to ensure it meets quality standards before serving
Manage stock levels, assist with inventory control, and ensure proper storage of ingredients
Contribute to menu development ideas and assist in testing new recipes
Maintain cleanliness and organisation of the kitchen environment at all times
Support senior chefs in training new team members and fostering a positive team atmosphere

Qualifications

Proven experience in food production, cooking, or kitchen roles within a restaurant or hospitality setting
Strong understanding of food safety standards and hygiene practices
Demonstrable leadership skills with previous supervising or team management experience
Knowledge of food preparation techniques, culinary trends, and kitchen equipment operation
Excellent organisational skills with the ability to prioritise tasks effectively during peak hours
Good communication skills to collaborate efficiently with team members and management
A passion for culinary arts, hospitality, and delivering exceptional customer service

This position provides an excellent platform for career growth within the culinary industry, offering opportunities to develop leadership skills while working in a vibrant environment.

Pay: £14.50-£15.50 per hour

Work Location: In person

Quick apply

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Sous chef - Dynamic Earth

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