Sous chef Work, Jobs in Bulkington (with Salaries)

Sous Chef
The Leafy Pub Co —Chippenham
- £33,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Junior Sous Chef
The Leafy Pub Co —Chippenham
- £32,000 - £34,000 a year
- Full-time
- Team management
- Quality control
- In-person
- Employee discount
Quick apply
11d
Sous Chef
Condado Lounge —Devizes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
11d
Bank Sous Chef
Old Sarum Manor —Salisbury
- £15.72 an hour
- Management
- Cooking
- In-person
Quick apply
6d
Sous Chef - Banqueting
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
6d
Sous Chef
Butcombe Group —Bath
- £35,000 - £37,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
Bill's - Bath —Bath
- £48,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
9d
Senior Sous Chef
The Brewers Arms —Swindon
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Sous Chef
Forge & Fern —Bristol
- £38,000 - £44,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
1d
Senior Sous Chef
Hotel Du Vin —Bristol
- £37,500 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Cote Restaurants —Salisbury
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
The George Inn —Mere
- £30,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
2d
Senior Sous Chef
Caring Homes Group —Salisbury
- £16 an hour
- Weekend availability
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
13d
Sous Chef
Edesia Restaurant Bar & Lounge - New —Bath
- Up to £45,000 a year
- Weekend availability
- Management
- Inventory control
- Mentoring
- Employee discount
Quick apply
1d
Sous Chef
Mother & Wild —Corsham
- Full-time
- Leadership
- Employee discount
Quick apply
15h
Junior Sous Chef
Fosters Event Catering —Tetbury
- £28,000 a year
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Employee discount
Quick apply
9d
Sous Chef
Aqua Restaurant —Bristol
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
The Langton —Bristol
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Cordero Lounge —Frome
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Hamberley Care Homes —Keynsham
- £33,000 a year
- Full-time
- Serving
- Hotel
- Free parking
- Employee assistance programme

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Sous Chef

The Leafy Pub Co
Chippenham

Quick apply

Job details

Full-time
£33,000 - £35,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Food production
Culinary experience
Cooking
Food preparation
Chef
Food safety
Leadership
Communication skills

Full job description

Job Overview
We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen understanding of food safety standards. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality dishes are prepared and served efficiently. This position requires excellent leadership skills and the ability to work collaboratively within a team environment. You must of worked in a frsh food pub enviroment before and be able to spec and cost dishes, as well as ensure good allergen controls.

Ideal candidate to of had 2 years minium at CDP or sous in busy pub kitchen, or similar, and be abl,e to liase with suppliers, manage a team and must be reliable.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and ensuring that all food is prepared to the highest standards.
Supervise and train kitchen staff in food preparation techniques, cooking methods, and safety protocols.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
menu planning, including creating new dishes and liasing with suppliers to get the best local produce.
Manage inventory levels, including ordering supplies as needed to ensure smooth operations.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor food production processes to maintain quality control and consistency across all dishes, including allergen controls.

Qualifications

Proven experience as a CDP/sous or in a similar culinary role within a pub/restaurant environment.
Strong knowledge of food safety practices and regulations.
Demonstrated ability to lead and manage a team effectively.
Excellent culinary skills with a passion for food production and preparation.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong communication skills and the ability to collaborate effectively with team members.
Industry qualification's preferred but not essential, first aid, food safety etc

Join our dynamic team where your expertise will be valued, and your contributions will help shape our dining experience! if you want to create dishes and have fun, get in touch!

Job Type: Full-time

Pay: £33,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

Do you drive as no public transport?
Have you been a CDP or sous before?
Do you want to work with fresh food and some great local ingrediants?

Experience:

Chef: 1 year (preferred)

Work Location: In person

Quick apply

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