Head cook Work, Jobs in Bulwell, Ntt (with Salaries)

Head Cook
Asha Healthcare —Mansfield
- Overtime
- Cooking
- Organisational skills
- In-person
- Paid training
Quick apply
Sous Chef – Breakfast & Lunch Specialist (Daytime Hours, Full-Time)
The Apple Tree Teahouse, Ockbrook Derby —Derby
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Cook Manager
Impact Food Group —Southwell
- £21,822.50 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
Cook
Hardy's Farmshop —Newark-on-Trent
- From £27,500 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
Quick apply
Head Chef/Kitchen Manager
The Boathouse Shardlow —Derby
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Relief Chef Manager
BaxterStorey UK —Nottingham
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Ostello Lounge —Matlock
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Chef De Partie / Junior Sous positions
The Tickled Trout —Dronfield South
- Up to £40,000 a year
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
1d
Head Cook
Holbrook Hall Residential Home —Belper
- £14.25 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
Quick apply
5d
Kitchen Supervisor (Temporary)
Dolce Ltd —Coalville
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
Sous Chef
Capo Lounge —Mansfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Cook
East Midlands Education Trust —Chellaston
- £23,704.81 - £28,598.00 a year
- Monday to Friday
- School
Weekend Cook
Cygnet —Derby
- 8 hour shift
- Cooking
- In-person
- Employee discount
- Referral programme
Kitchen staff / 6728 - The Gooseberry Bush, Nottingham
J D Wetherspoon plc —Nottingham
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
1d
Sous Chef/Chef de Partie
Daytona Consulting —Mansfield
- £30,000 - £36,000 a year
- Weekend availability
- Cooking
- Supervising experience
- Organisational skills
- Free parking
- Profit sharing
Quick apply
3d
Chef de Partie
Gilt —West Bridgford
- £13.00 - £14.25 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Commis Chef
Mercure Nottingham Sherwood Hotel —Nottingham
- £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
head chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Carnero Lounge —Derby
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Cherubs Nurseries —Mansfield
- Full-time
1d

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Head Cook

Asha Healthcare -
Mansfield

Quick apply

Job details

Full-time

Benefits

Paid training

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership

Full job description

Please note that we are not currently able to offer visa sponsorship for this role.

Head Chef – Full-Time (38.5 Hours per Week)

Location: Bancroft Care Centre, Mansfield

Hours: 38.5 hours per week – early morning to afternoon shifts
Contract: Permanent

Lead Our Kitchen Team at Bancroft Care Centre.
At Bancroft Care Centre, we are committed to providing high-quality, nutritious and enjoyable meals that contribute to the health and wellbeing of our residents. We are looking for an experienced and enthusiastic Head Chef to lead our kitchen team and ensure every meal is prepared to the highest standard.

About the Role
As Head Chef, you will be responsible for overseeing the day-to-day running of the kitchen, leading and supporting the kitchen team, and ensuring residents receive balanced, appetising meals that meet their individual dietary needs. This is a rewarding opportunity for someone who takes pride in delivering excellent food and creating a positive dining experience.

Key Responsibilities

Plan, prepare and cook nutritious meals for residents, taking into account individual dietary requirements, allergies and modified diets.
Lead, supervise and support the kitchen team to maintain high standards of performance and teamwork.
Develop varied and balanced menus that reflect residents' preferences and nutritional needs.
Ensure compliance with all food hygiene, health and safety, and infection control procedures.
Manage stock levels, place orders and maintain effective control of food costs and waste.
Ensure compliance with all food hygiene, health and safety, and infection control procedures.
Manage stock levels, place orders and maintain effective control of food costs and waste.
Oversee the cleanliness, organisation and safe operation of the kitchen environment.
Assist with catering for special events, celebrations and themed occasions within the home.
Monitor and maintain kitchen equipment, reporting any faults or maintenance requirements promptly.

About You
We're looking for someone who has:

Proven experience as a Chef or Head Chef, ideally within a care home, healthcare or similar environment.
Strong leadership skills with the ability to motivate and support a team.
A good understanding of dietary requirements, allergies and specialised diets.
Knowledge of food safety legislation and best practice within a professional kitchen.
Excellent organisational skills and attention to detail.
A reliable, flexible and proactive approach to work.
A passion for preparing high-quality meals that people enjoy.
Level 2 Food Hygiene Certificate is essential. (Level 3 preferred or willingness to work towards it).

What We Offer

Overtime opportunities.
Paid induction and ongoing training and development.
Opportunities for career progression within the organisation.
Free uniform.
Staff wellbeing support.
A welcoming and supportive team environment where your contribution is valued.
A rewarding role where your cooking and leadership can make a genuine difference every day.

Ready to Apply?
If you're an experienced chef with strong leadership skills and a passion for providing nutritious, high-quality meals, we'd love to hear from you.

Apply today and become part of the Bancroft Care Centre.

Please note that we are not currently able to offer visa sponsorship for this role.

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in bulwell, ntt

Head Cook

Sous Chef – Breakfast & Lunch Specialist (Daytime Hours, Full-Time)

Cook Manager

Cook

Head Chef/Kitchen Manager

Relief Chef Manager

Head Chef

Chef De Partie / Junior Sous positions

Head Cook

Kitchen Supervisor (Temporary)

Sous Chef

Head Cook

Weekend Cook

Kitchen staff / 6728 - The Gooseberry Bush, Nottingham

Sous Chef/Chef de Partie

Chef de Partie

Commis Chef

head chef

Sous Chef

Chef

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