Sous chef Work, Jobs in Burntisland, Sct (with Salaries)

Sous Chef
Valor Hospitality —Edinburgh
- £36,050 a year
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Five March —Edinburgh
- £35,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
4d
Sous chef
Sands a place by the sea —Aberdour
- From £15 an hour
- Weekend availability
- In-person
- Kitchen experience
Quick apply
3d
Sous Chef
Cafe Continental —Kirkcaldy
- £14.50 - £15.50 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
11h
Junior Sous Chef/Sous Chef
The Original Rosslyn Inn —Roslin
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Life insurance
Quick apply
Junior Sous Chef
Loudons —Edinburgh
- £14.75 an hour
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Junior Sous Chef
MHDV —Edinburgh
- £32,500 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
The Inn at Dollar —Dollar
- £26,000 - £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous chef
St Andrews Links —St. Andrews
- £35,601.93 a year
- Full-time
- Resort
Breakfast Chef
Edinburgh Portobello Hotel Limited —Edinburgh
- £13 an hour
- Full-time
- In-person
Quick apply
4d
designate senior sous chef
wagamama —Edinburgh
- £40,653 a year
- Full-time
- Restaurant
3d
Sous Chef
Kyloe —Edinburgh
- £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
The Botanist Edinburgh —Edinburgh
- £13.50 - £14.50 an hour
- Full-time
- Leadership
- Employee discount
Quick apply
9d
Head Chef
Caledonian Heritable Ltd —Gullane
- £40,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Junior Sous Chef
The Auld Hundred —Edinburgh
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
1d
Sous chef - Dynamic Earth
CH&CO —Edinburgh
- £40,000 a year
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Senior Sous Chef
NYX Hotel Edinburgh —Edinburgh
- Hotel
- Referral programme
Quick apply
Junior Sous Chef
Hilton Edinburgh Carlton —Edinburgh
- Full-time
- Customer service
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
11d
Chef De Partie
MHDV —Edinburgh
- £31,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
Lighthouse Hotel Management —Sighthill
- £34,600 a year
- Full-time
- Hotel
- University
- Employee discount
Quick apply

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Sous Chef

Valor Hospitality -
Edinburgh

Quick apply

Job details

£36,050 a year

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount
Referral programme

Qualifications

Culinary experience
Food preparation

Full job description

Courtyard by Marriott Edinburgh
£XX.XX Per Annum / £XX.XX Per Hour + Service Charge, XX Hours

Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.

As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level.

We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities include but not limited to;

Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence
Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
Collaborate with the executive chef in cost control and budget management, making recommendations for improvement

With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.

In addition to competitive rates of pay, we also offer:

Exclusive discounts for you, your friends and family

Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
Discounted stays for friends and family.
50% discount when dining in our restaurants and bars.
Free meals while on duty, keeping you well-fuelled.
Access to high-street discounts on a range of shops, experiences and more.
Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
Generous refer-a-friend bonuses, starting at £250.

Caring for your health and wellbeing, both in and outside of work

A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
Healthcare Cash Plan options, from just £5 per month.

Supporting your hospitality career growth

Fully funded apprenticeship programmes.
Internal development programmes, designed to support you as you grow within your role.
Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

Fancy joining our team?

We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.

Quick apply

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sous chef jobs in burntisland, sct

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Sous chef - Dynamic Earth

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