Sous chef Work, Jobs in Cadnam, Eng (with Salaries)

Head Chef
Huntsman —Brockenhurst
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
Woodlands Lodge Hotel —Lyndhurst
- Up to £26,436.80 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
1d
Senior Sous Chef
Christchurch Harbour Hotel —Christchurch
- Up to £55,000 a year
- Full-time
- Hotel
- IT
- Employee assistance programme
Quick apply
4d
Head Chef
The NICI Lymington —Lymington
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
10d
Sous Chef - 4 Day Working Week - £38k
Westgate —Winchester
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
3d
Chef
The Oak Inn —Lyndhurst
- £13.50 - £14.00 an hour
- Full-time
- Culinary experience
- Leadership
Quick apply
6d
Sous Chef
ISS Facility Services —Southampton
- £15.38 - £16.00 an hour
- Monday to Friday
- Culinary experience
- Restaurant
- Communication skills
Support Chef
The Mayflower —Lymington
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
2d
Roaming Chef
Chickpea Head Office —Salisbury
- Up to £42,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee discount
Quick apply
Kitchen Manager
Green Hill Farm Holiday Village —Salisbury
- £35,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Health & wellbeing programme
- Annual leave
3d
Bank Duty Chef
Crystal Care Group —Marchwood
- £17.75 an hour
- Communication skills
- Paid training
- Referral programme
Chef de Partie - Live In
HandPickedHotels —Brockenhurst
- From £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Senior Sous Chef – Southsea Beach Cafe, Southsea
Southsea Beach Cafe —Southsea
- £36,000 - £39,000 a year
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
5d
Sous Chef
Carluccio's - Southampton —Southampton
- Part-time
- Restaurant
- Employee discount
Quick apply
Sous Chef
Elior UK —Southampton
- £16 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Naim Audio —Salisbury
- Full-time
- Hospitality
- Customer service
- IT
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Doubletree by Hilton Southampton —Southampton
- Weekend availability
- Bar
- Culinary experience
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
The NICI Lymington —Lymington
- Full-time
- Hotel
Quick apply
10d
Sous Chef
Colten Care —Salisbury
- £17.51 - £19.01 an hour
- Overtime
- Nursing home
- Cooking
8d
Junior Sous Chef
Village Hotels - Bournemouth - Kitchen —Bournemouth
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
11d

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Head Chef

Huntsman -
Brockenhurst

Quick apply

Job details

Full-time
Up to £50,000 a year

Benefits

Company pension
Employee discount

Qualifications

Staff training
Organisational skills
Communication skills

Full job description

Head Chef (live in optional) - Up to £50,000 OTE (including tips and tronc)

We're looking for a head chef for The Huntsman of Brockenhurst. You'll have experience working with fresh food and running all aspects of a kitchen. Our Head Chefs write their own menus and create their own dishes using seasonal produce, allowing them to put their own stamp on the business. You’ll look after team development and work alongside our General Manager to create a fantastic food vision and drive the business forward.

About us:

Being a Head Chef at Young's:

We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .

What we offer our Head Chefs:

Head Chefs get to have full autonomy to create your own menus and specials
Access to our Apprenticeship Scheme and Development Programmes
Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
Access to inspirational food trips with our top quality suppliers
Regular Chef Forums with other Head Chefs to inspire and develop
Free meals
20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
Share save Scheme
Enhanced Company Pension Scheme
28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
Demonstrate a passion for leading and developing a team
Be an active hands-on team player with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

INDMANAGE

Quick apply

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sous chef jobs in cadnam, eng

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Head Chef

Sous Chef - 4 Day Working Week - £38k

Chef

Sous Chef

Support Chef

Roaming Chef

Kitchen Manager

Bank Duty Chef

Chef de Partie - Live In

Senior Sous Chef – Southsea Beach Cafe, Southsea

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Chef de Partie

Sous Chef

Junior Sous Chef

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