Bakery manager Work, Jobs in Cainscross, Gls (with Salaries)

Head Chef
La Maison Bistro —Ledbury
- £27,500 - £34,000 a year
- Full-time
- Cooking
- Bakery
- In-person
- Free parking
- Store discount
Quick apply
Head Baker
The Old Bakehouse —Malmesbury
- £17 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
3d
Assistant General Manager at Farro Bakery
Farro Bakery —Bristol
- From £32,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Store discount
- Employee discount
Quick apply
1d
Area Manager Bath (Operations)
Mokoko Bakery —Bath
- From £19 an hour
- Weekend availability
- Hospitality
- Management
- In-person
- Store discount
- Employee discount
Quick apply
Production Shift Manager
Hovis Bakery —Avonmouth
- Management
- Continuous improvement
- IT
Assistant Manager
Gail's Bakery —Bristol
- £32,000 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Transport Manager
Hovis Bakery —Avonmouth
- Full-time
- Leadership
- Free parking
- Annual leave
Head Baker
Gail's Bakery —Bristol
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
Head Barista
Gail's Bakery —Cheltenham
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
Team Leader
Gail's Bakery —Cheltenham
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme

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Head Chef

La Maison Bistro
Ledbury

Quick apply

Job details

Full-time
£27,500 - £34,000 a year

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee discount
Flexible schedule

Qualifications

French
Cooking
Italian

Full job description

La Maison Bakery & Bistro in Ledbury, Herefordshire is looking for an experienced Head Chef to lead our kitchen. We're owned and operated by Jon Hamilton, founder of Coffee Culture roastery and cafés, bringing together a love of great coffee, honest food, and proper baking under one roof.

This is a genuine lifestyle role for a chef who wants to step away from the pressures of large city kitchens and take ownership of a smaller, community-focused business in a beautiful market town. You'll have real creative input — shaping the menu, sourcing local and seasonal ingredients, and setting the standard for both the bakery and bistro sides of the business.

We're looking for someone who:

Has proven experience as a Head Chef or strong Sous Chef ready to step up
Can confidently lead, train, and motivate a small team
Has a passion for baking as well as bistro-style cooking
Brings creativity and ideas while maintaining consistency and quality
Is organised, hands-on, and comfortable managing kitchen operations, ordering, and food costs
Wants long-term stability and a genuine work-life balance, with early starts but sociable hours

In return, we offer the freedom to put your stamp on the menu, a supportive ownership team, staff discounts across La Maison and Coffee Culture, and the opportunity to build something special in a thriving local business.

If you're ready to lead a kitchen with heart and make Herefordshire home, we'd love to hear from you.

Pay: £27,500.00-£34,000.00 per year

Benefits:

Company pension
Discounted or free food
Flexible schedule
Free parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

bakery manager jobs in cainscross, gls

Head Chef

Head Baker

Assistant General Manager at Farro Bakery

Area Manager Bath (Operations)

Production Shift Manager

Assistant Manager

Transport Manager

Head Baker

Head Barista

Team Leader

I want to receive the latest job alerts for bakery manager in cainscross, gls

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