Chef manager Work, Jobs in Cale Green, Gtm (with Salaries)

Head Chef/Kitchen Manager
Ale & Aloo Ltd. —Didsbury
- £45,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
19h
Head Chef
Mowgli Street Food —Manchester
- £37,000 - £40,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
9d
Chef/Kitchen Manager
The Pride of the Peaks —New Mills
- Full-time
- Organisational skills
- In-person
- Kitchen experience
Quick apply
Chef Apprenticeship Trainer
Lifetime Training Group —Manchester
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- IT
- Annual leave
Head Chef
Flaming Grill —Reddish
- £36,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Kitchen Manager
All Things Nice Marple —Stockport
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Paid training
- Employee discount
Quick apply
10d
Head Chef
Hungry Horse —Heald Green
- £36,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
14d
Head Chef
Piccolino —Bramhall
- £40,000 - £55,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
14d
Head Chef
Smaak —Manchester
- £38,000 a year
- Full-time
- Fast casual restaurant
- In-person
- Leadership
- Employee discount
Quick apply
14d
Chef Manager
OCS Group —Widnes
- Monday to Friday
- Customer service
- Communication skills
Quick apply
Head Chef
Restaurant Associates —Manchester
- £40,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
Head Chef/Kitchen Manager for NQ Indie Casual Dining Restaurant
Yard & Coop Markets —Manchester
- £32,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Casual dining restaurant
Quick apply
18h
Lum Head Primary - Cook in charge
Totally Local Company —Stockport
- £12.85 an hour
- Full-time
- School
- Employee discount
Quick apply
7d
Head Chef In Training - Live in
PCP - North West —Stockport
- Up to £40,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
Greene King Pubs —Sale
- £34,000 - £38,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
10d
Head Chef - Little Beast
Eastlands Venue Services Limited —Manchester
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Nell's Pizza —Altrincham
- £36,500 - £38,500 a year
- 12 hour shift
- Paid training
- Employee discount
Quick apply
Head Chef- Banyan
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
2d
Head Chef
Fox House —Sheffield
- Up to £41,000 a year
- Full-time
- Hotel
- Annual leave
- Employee discount
Quick apply
Head Chef/ Lead Chef
Epicland —Manchester
- From £31,000 a year
- Part-time
- Cooking
- In-person
- Café
Quick apply

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Head Chef/Kitchen Manager

Ale & Aloo Ltd.
Didsbury

Quick apply

Job details

Full-time
£45,000 - £50,000 a year
19 hours ago

Benefits

UK visa sponsorship
Employee discount

Qualifications

Cooking
Organisational skills
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Head Chef – Parosna, Didsbury VillageTotal Package: £45,000–£50,000+

(£35,000–£37000 basic salary depending on experience, plus service charge and performance incentives)

Knowledge of Indian cuisine is essential. Applications without relevant Indian food experience are unlikely to be considered.

Location: Didsbury Village, Manchester
Full-Time | Permanent

About Us

Parosna is an independent neighbourhood restaurant, café and wine bar in the heart of Didsbury Village.

Our menus combine modern European cooking with regional Indian influences, drawing inspiration from the South of India whilst maintaining a strong focus on seasonality, quality ingredients and exceptional hospitality.

We're not a traditional curry house and we're not a generic brunch venue. We're building something different, with ambitious food, high standards and a genuine focus on creating one of Manchester's most exciting independent restaurants.

As we continue to grow, we're looking for an exceptional Head Chef to take ownership of the kitchen and help lead the next stage of the business.

The Opportunity

This is a genuine Head Chef position with significant responsibility and autonomy.

You'll be expected to take ownership of all kitchen operations, including:

Kitchen Leadership

Lead and develop the kitchen team
Create a positive, professional and accountable kitchen culture
Recruit, train and retain team members
Ensure high standards are maintained across all shifts

Kitchen Operations

Run day-to-day kitchen operations across brunch, dinner and events
Lead busy services while maintaining consistency and quality
Manage prep schedules and kitchen organisation
Ensure all dishes are delivered to specification

Stock & Financial Control

Manage all ordering and supplier relationships
Complete stocktakes and maintain accurate stock control systems
Control food cost, wastage and labour spend
Work within agreed GP and budget targets
Understand the commercial impact of kitchen decisions on overall business performance

Food Quality & Development

Maintain consistency, presentation and portion control
Work closely with ownership on menu development
Contribute ideas for seasonal specials and menu improvements
Uphold food safety, hygiene and compliance standards at all times

You'll be stepping into a role currently undertaken by one of the owners, so we're looking for someone capable of managing every aspect of a busy professional kitchen.

What We're Looking ForEssential

Previous Head Chef or strong Senior Sous Chef experience
Strong knowledge of Indian cuisine, ingredients and cooking techniques
Proven experience leading and managing kitchen teams
Experience with stock control, ordering and supplier management
Strong understanding of food costs, gross profit and kitchen budgets
Excellent organisational and leadership skills
Ability to perform under pressure in a fast-paced environment
High standards of cleanliness, professionalism and food safety

Highly Desirable

Experience with regional Indian cuisine beyond standard curry-house menus
Experience blending Indian flavours with modern European techniques
Experience working in quality-led independent restaurants
Passion for seasonality, menu development and continuous improvement

What We Offer

Total package of £45,000–£50,000+
Significant autonomy and creative input
Direct access to owner-operators
Opportunity to influence menu development
Career progression within a growing independent hospitality business
Staff meals and employee discounts

Visa Sponsorship

We welcome applications from candidates already based in the UK.

Visa transfer may be considered for exceptional candidates who already hold valid UK work sponsorship and are eligible to transfer sponsorship to a new employer.

Apply Now

Please send your CV together with a brief introduction outlining your experience, leadership style and knowledge of Indian cuisine.

We're looking for a chef who wants to build something special—not simply manage another kitchen. Someone who takes pride in building teams, maintaining standards and helping create one of Manchester's most exciting independent restaurants.

Pay: £45,000.00-£50,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in cale green, gtm

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