sous chef Work, Jobs in calne (with Salaries)

Sous Chef - Chippenham
Eurest —Chippenham
- Up to £29,499 a year
- Monday to Friday
- Culinary experience
- Cooking
- Mentoring
12d
Sous Chef
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
5d
Senior Sous Chef
Hickory's Smokehouse —Swindon
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
4d
Sous Chef
The Tunnel House —Cirencester
- £42,000 - £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
3d
Junior Sous Chef
The Dundas Arms —Kintbury
- Up to £35,000 a year
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
George Inn —Norton Saint Philip
- Up to £37,000 a year
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
Thyme —Lechlade
- £38,000 - £42,000 a year
- Full-time
- English
- Hotel
- In-person
- Free parking
- Relocation assistance
Quick apply
12d
Sous Chef
The Crown Inn Broad Hinton —Broad Hinton
- £24,607.73 - £35,000.00 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
junior sous chef
Wagamama —Trowbridge
- £13.70 an hour
- Full-time
14d
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Sous Chef
The Bear Inn —Cirencester
- £30,000 - £35,000 a year
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
14d
Sous Chef
Village Hotels - Swindon - Kitchen —Swindon
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
George Hotel, Amesbury —Amesbury
- Up to £38,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef Opportunities!
ASK Italian —Marlborough
- £12.71 - £15.75 an hour
- Employee discount
2d
Senior Sous Chef
THE PIG near Bath —Bristol
- £19.40 - £20.44 an hour
- Overtime
- Business
- Employee discount
Quick apply
Sous Chef
The Dog and Gun —Salisbury
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
Support Chef
Kings Arms Hotel —Melksham
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Flexible schedule
Quick apply
7h
Sous Chef
Aramark —Swindon
- £31,307 a year
- Weekend availability
- Cooking
- IT
- Employee discount
Sous Chef
The Grosvenor Arms —Salisbury
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
Head Chef
University of Bath —Bath
- £31,236 - £37,694 a year
- Full-time
- Cooking
- University
- Leadership
- Annual leave
- Employee discount

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Sous Chef - Chippenham

Eurest -
Chippenham

Apply Now

Job details

Up to £29,499 a year
12 days ago

Qualifications

Culinary experience
Cooking
Mentoring
Organisational skills
Food safety

Full job description

Sous Chef - Weekdays only!
Location: Chippenham
Working Pattern: Monday to Friday
Salary: Up to £29,499 per annum, depending on experience

Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?

We’re looking for a passionate Sous Chef who lives and breathes food to join our Eurest team in Chippenham. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate.

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero.

Key Responsibilities

Support the Head Chef in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices.
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
Support training, mentoring, and the development of junior chefs within the brigade.

What you’ll bring to the table

A confident Sous Chef with experience in quality-focused kitchens.
A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
Strong organisational skills – you know your way around a rota, prep list, and stockroom.
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail.
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

#Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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