Chef de partie Work, Jobs in Cam Houses (with Salaries)

Junior Sous Chef / Senior Chef de Partie (up to £16 PH)
The Royal, Bolton le Sands —Carnforth
- Up to £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef Roles (Sous Chef, Senior Chef de Partie & Breakfast Chef)
Sedbergh School —Sedbergh
- Up to £33,017 a year
- Full-time
- In-person
- School
- Sick pay
Quick apply
8d
Chef De Partie
ESS Compass —Warcop
- £14.08 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Chef de Partie
Sun Inn - Kirkby Lonsdale —Kirkby Lonsdale
- £13.50 - £15.50 an hour
- Full-time
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
7d
Chef de Partie
The Cornerhouse, Lancaster —Lancaster
- £26,000 - £30,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
5d
Chef de Partie
Paulo Giannis Lancaster —Lancaster
- £26,000 - £30,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
5d
Chef de Partie
Cappuvino LTD —Lancaster
- £13 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef De Partie
The Coniston Hotel Country Estate & Spa —Skipton
- £31,500 a year
- Full-time
- Cooking
- Hotel
- Hotel experience
- Free parking
- Annual leave
Quick apply
Main line chef
Chef & Brewer - BRA_101 —Masham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
Billy Bob's Parlour - Skipton —Skipton
- Full-time
- Employee discount
Quick apply

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Junior Sous Chef / Senior Chef de Partie (up to £16 PH)

The Royal, Bolton le Sands -
Carnforth

Quick apply

Job details

Permanent | Full-time
Up to £35,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule
On-site parking

Qualifications

Food production
Culinary experience
Cooking
Organisational skills
Chef
Italian
Kitchen experience

Full job description

Junior Sous Chef – Premium Gastropub

What We Offer

Competitive pay based on experience (£15-16PH or equivalent salary)
Full-time, permanent role
Consistent hours and fair rotas
Two consecutive days off a week uninterrupted
Staff meals on shift
Staff discounts
Opportunity to grow within an ambitious business
Supportive but high-performing team culture

The Royal Hotel, Bolton-le-Sands is looking for a talented Junior Sous Chef to join our kitchen team.

We’re a busy, food-led premium gastropub with a strong reputation for quality food, high standards, and consistently busy service. We serve everything from elevated pub classics to regularly changing seasonal specials, all cooked fresh by a team that genuinely cares about what leaves the pass.

We’re looking for someone who is more than just competent on the pans — someone who takes pride in their work, thrives in a fast-paced kitchen, and wants to develop further.

This role would suit an experienced Chef de Partie ready to step up, or an existing Junior Sous looking for a fresh challenge.

The Role

You’ll work closely with our Head Chef and senior kitchen team to help deliver smooth, high-quality service in a busy kitchen.

Your responsibilities will include:

Running sections confidently during prep and service
Supporting and supervising junior chefs where needed
Maintaining consistently high food and presentation standards
Helping with prep, organisation, stock control and kitchen systems
Ensuring excellent hygiene and cleanliness standards
Leading by example during busy services

What We’re Looking For

Experience in a fresh-food kitchen environment
Strong all-round cooking ability and good technical foundations
Calm under pressure with good service awareness
High standards and strong attention to detail
Reliable, hardworking, and team-focused
A positive attitude and willingness to improve

We value attitude as much as experience. Skill can be developed — work ethic, standards and mindset matter most.

This is not a corporate kitchen and it’s not a place to coast. We work hard, hold high standards, and take real pride in what we do — while maintaining a good team culture and sense of humour.

If that sounds like your kind of kitchen, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: Up to £35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Application question(s):

Can you reliably commute to Bolton-le-Sands?
Are you available evenings/weekends?

Experience:

Chef: 1 year (required)
Fresh Food Cooking: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in cam houses

Junior Sous Chef / Senior Chef de Partie (up to £16 PH)

Chef Roles (Sous Chef, Senior Chef de Partie & Breakfast Chef)

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