Restaurant manager Work, Jobs in Cannock, Sts (with Salaries)

Deputy Restaurant Manager
TDIB LTD —Burntwood
- £33,000 - £36,000 a year
- Full-time
- Inventory control
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
20h
General Manager
The Malt at Landywood —Walsall
- £34,000 - £38,000 a year
- Full-time
- Recruiting
- In-person
- Training & development
- Employee discount
Quick apply
General Manager
Queensway Inns —Forton
- From £43,000 a year
- Full-time
- Sales
- Customer service
- Hotel
Quick apply
5d
American Diner Restaurant Manager (3 Days Off Per Week)
1950's American Diner Ltd —Swadlincote
- Up to £45,000 a year
- Full-time
- Supervising experience
- Recruiting
- Cleaning
- Free parking
- Employee discount
Quick apply
9d
Assistant Manager
Queensway Inns —Forton
- £36,000 - £38,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
Quick apply
5d
General Manager
KIBOU Restaurants —Birmingham
- Up to £60,000 a year
- Full-time
- Restaurant management
- Recruiting
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Restaurant and Bar Supervisor
THE SHELBY PUB COMPANY —Stafford
- £13.30 an hour
- Part-time
- Bar
- Organisational skills
- Cleaning
Quick apply
General Manager
Telford Hotel, Spa & Golf Resort —Telford
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Life insurance
Quick apply
12d
General Manager
Miller & Carter - Mailbox —Birmingham
- Up to £55,000 a year
- Full-time
- Sales
- Restaurant management
- Restaurant
- Annual leave
- Employee discount
Quick apply
Supervisor
Marston's Pubs —Gailey
- From £12.81 an hour
- Customer service
- Supervising experience
- Guest services
Quick apply
General Manager
Total Leisure Care LTD —Broseley
- £25,974.45 - £45,000.00 a year
- Full-time
- Bar
- Customer service
- Hotel
Quick apply
Restaurant General Manager
Symbro LTD —Birmingham
- £30,000 - £38,000 a year
- Full-time
- Customer service
- Mentoring
- Training & development
- Annual leave
Quick apply
6d
FOH Supervisor
The Tudor of Lichfield —Lichfield
- £13.20 - £15.00 an hour
- Weekends only
- Bar
- Inventory control
- Customer service
- Employee discount
Quick apply
Assistant Restaurant Manager
Hogarths Hotel —Solihull
- From £28,500 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
23h
Restaurant Manager
Sushi Tikka Co Ltd —Birmingham
- Up to £33,400 a year
- Weekend availability
- Customer service
- Cooking
- Recruiting
Quick apply
FOH Supervisor
The Old Wharf Inn —Stourbridge
- Up to £14 an hour
- Full-time
- Bar
- Customer service
- Cash handling
- Health & wellbeing programme
- Employee discount
Quick apply
6d
Assistant Restaurant Manager
Wilson Vale Catering Ltd —Birmingham
- £31,000 a year
- Full-time
- Inventory control
- Customer service
- Hotel
- Paid training
- Employee assistance programme
Quick apply
General Manager
My Delhi Eatery —Birmingham
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Employee discount
Quick apply
Assistant Restaurant Manager
Hoar Cross Hall —Burton-On-Trent
- £32,460.96 a year
- Weekend availability
- Supervising experience
- Organisational skills
- Leadership
- Free parking
- Employee assistance programme
Quick apply
5d
General Manager
Marston's Pubs —Burton-On-Trent
- Up to £45,000 a year
- Bar
- Sales
- Restaurant management
Quick apply
6d

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Deputy Restaurant Manager

TDIB LTD
Burntwood

Quick apply

Job details

Full-time
£33,000 - £36,000 a year
20 hours ago

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Inventory control
Guest relations
Food service team management
Stock ordering
Customer service
Barista experience
Shift management
Food safety and hygiene regulations
Supervising experience
Coffee experience
Meal preparation
Food and beverage team management
Mentoring
Barista coffee making
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Team motivation leadership
Professional kitchen experience
Food service management
Rota coordination

Full job description

Overview

We are seeking a Deputy Restaurant Manager to work aside our General Manger in delivering a Great experience for our Guests and grow as part of Our team

In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring outstanding service, and maintaining high standards of food quality and safety. Your leadership will inspire your team to excel, foster a welcoming atmosphere for guests, and uphold our commitment to excellence in hospitality.

This position offers an exciting opportunity to develop your managerial skills while working in a lively, fast-paced environment dedicated to culinary excellence and customer satisfaction.

The ideal candidate will be flexible over week and weekends.

The job is based on 40/ 45 hours per week, with two consecutive days off and with the possibility of one hole weekend off per month

You Must have a full Personal Licenced

Responsibilities

Assist the Restaurant Manager in supervising daily restaurant operations, including food preparation, serving, and overall guest experience
Support team management by mentoring staff, scheduling shifts, and ensuring effective communication across departments
Oversee food safety protocols and ensure compliance with health regulations to maintain a clean and safe kitchen environment
Contribute to food production processes, including cooking and preparing menu items with attention to quality and presentation
Monitor service standards, address guest concerns promptly, and ensure a positive dining experience for all customers
Help coordinate inventory management, ordering supplies, and maintaining stock levels for smooth restaurant functioning
Lead by example in hospitality practices, demonstrating leadership in food handling, customer service, and teamwork

Experience

Proven supervising experience within a restaurant or hospitality setting
Strong background in food preparation, cooking, and kitchen operations with hands-on culinary experience
Demonstrated team management skills with the ability to motivate and lead staff effectively
Familiarity with food safety standards and procedures to ensure compliance at all times
Experience working in diverse environments such as hotels or bars is advantageous
Knowledge of restaurant operations including serving techniques and hospitality best practices
Previous barista experience or bar service knowledge is a plus but not required

Pay: £33,000.00-£36,000.00 per year

Benefits:

Discounted or free food
Store discount

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in cannock, sts

Deputy Restaurant Manager

General Manager

General Manager

American Diner Restaurant Manager (3 Days Off Per Week)

Assistant Manager

General Manager

Restaurant and Bar Supervisor

General Manager

General Manager

Supervisor

General Manager

Restaurant General Manager

FOH Supervisor

Assistant Restaurant Manager