Restaurant manager Work, Jobs in Cannock Ws11 (with Salaries)

Assistant General Manager Pub
The Jam Inn —Norton Canes
- £30,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
5d
Restaurant Team Leader
Beefeater —Cannock
- Up to £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
General Manager
The Malt at Landywood —Walsall
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
1d
General Manager
Joule's Brewery —Birmingham
- £45,000 - £48,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
Quick apply
14d
Front of House Supervisor
Hollybush Garden Centre —Wolverhampton
- £12.21 - £13.50 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Store discount
Quick apply
Deputy General Manager
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £37,489 - £42,531 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Deputy General Manager
TRG Concessions - Wagamama Birmingham Airport —Birmingham
- £37,489 - £42,531 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Floor Restaurant Supervisor
The Lewisham at Dartmouth Golf Course —West Bromwich
- From £12.70 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Wagamama Birmingham Airport —Birmingham
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Duty Restaurant Manager
Fig & Olive —Tamworth
- Up to £30,500 a year
- Weekend availability
- Customer service
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
4d
Ryder Restaurant Evening Assistant Manager
The Belfry —Sutton Coldfield
- £32,764.94 - £34,870.94 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
Restaurant Manager
Red Hot Mamma —Solihull
- £37,000 a year
- Weekend availability
- Hospitality
- Sales
- Restaurant management
- Free parking
Quick apply
Deputy General Manager- New Opening
Baresca Tapas Family —Sutton Coldfield
- £33,000 - £44,000 a year
- Full-time
- Hospitality
- Bar
- Leadership
Quick apply
2d
Front of House Supervisor
Lichfield Cathedral —Lichfield
- £26,389 a year
- Weekend availability
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick apply
7d
F&B Assistant Manager - Sam's Bar & Kitchen
The Belfry —Sutton Coldfield
- £33,537 - £35,643 a year
- Full-time
- Bar
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
F&B Assistant Manager - Sam's Bar & Kitchen
The Belfry Hotel & Resort —Sutton Coldfield
- £33,537 - £35,643 a year
- Full-time
- Bar
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
Assistant General Manager
Nandos —Birmingham
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Restaurant Manager
Fiesta Del Asado —Birmingham
- From £35,000 a year
- Full-time
- Sales
- Restaurant management
- In-person
- Employee discount
Quick apply
4d
General Manager
TRG Concessions - Wagamama Birmingham Airport —Birmingham
- £44,300 - £54,600 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply

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restaurant manager jobs near cannock ws11

Assistant General Manager Pub

The Jam Inn
Norton Canes

Quick apply

Job details

Full-time
£30,000 a year
5 days ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Barista experience
Supervising experience
Team management
Food preparation
Food safety
Leadership
Communication skills
Hotel experience

Full job description

Job Overview

We are seeking a dynamic and energetic Assistant General Manager for our bustling pub to lead daily operations with enthusiasm and expertise. In this pivotal role, you will oversee all aspects of the pub’s functioning, from ensuring exceptional customer service to managing food and beverage quality. Your leadership will inspire your team to deliver memorable experiences, uphold food safety standards, and maintain a vibrant, welcoming atmosphere. This is an exciting opportunity for someone passionate about hospitality, culinary excellence, and team management to make a significant impact in a lively environment.

Responsibilities

Assist in managing daily pub operations, ensuring smooth service flow and high standards of hospitality.
Supervise and motivate staff across front-of-house and kitchen teams, fostering a positive work environment.
Oversee events with food preparation, cooking, and food production processes to ensure quality and consistency.
Maintain compliance with food safety regulations and uphold cleanliness standards throughout the venue.
Support hiring, training, scheduling, and performance management of team members.
Ensure excellent customer service by addressing guest needs promptly and professionally.
Collaborate with kitchen staff on menu planning, specials, and inventory management to optimise food and drinks offerings.
Monitor bar operations including serving drinks, barista tasks, and beverage presentation to enhance guest satisfaction.
Implement operational procedures that promote efficiency, safety, and a lively atmosphere.
Handle guest feedback or concerns with professionalism, turning challenges into positive experiences.
Work with Marketing and Operations for Events

Qualifications

Proven supervising experience in hospitality or restaurant settings with strong team management skills.
Extensive restaurant experience with a focus on food preparation, cooking, and food safety practices.
Knowledge of culinary techniques and kitchen operations; previous culinary or hotel experience is highly advantageous.
Familiarity with barista skills and bar service operations preferred.
Demonstrated leadership qualities with the ability to motivate diverse teams under pressure.
Strong understanding of food safety standards and health regulations applicable to hospitality venues.
Experience in food production, serving, and hospitality environments that require multitasking and attention to detail.
Excellent communication skills combined with a proactive approach to problem-solving.

Join us as we create an energetic environment where great food, lively ambiance, and exceptional service come together! If you’re passionate about leading teams in a vibrant pub setting while delivering memorable guest experiences through culinary excellence and outstanding hospitality—this is the perfect role for you!

Pay: £30,000.00 per year

Work Location: In person

Quick apply

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restaurant manager jobs in cannock ws11

Assistant General Manager Pub

Restaurant Team Leader

General Manager

General Manager

Front of House Supervisor

Deputy General Manager

Deputy General Manager

Floor Restaurant Supervisor

Assistant Manager

Assistant Manager

Duty Restaurant Manager

Ryder Restaurant Evening Assistant Manager