Sous chef Work, Jobs in Cardington, Shr (with Salaries)

Sous Chef
Lion Hotel —Berriew
- £25,420.00 - £42,027.67 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Chef de Partie
Brunning & Price - The Armoury —Shrewsbury
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
11d
Chef de Partie
Brunning & Price - The Mytton and Mermaid —Atcham
- £32,000 - £34,500 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
4d
Sous Chef
The Wroxeter Hotel —Shrewsbury
- £17 - £18 an hour
- Part-time
- Hotel
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
13h
sous chef
Wagamama —Telford
- £14.80 an hour
- Full-time
- Kitchen experience
11d
Chef de Partie
Rowton Castle —Shrewsbury
- £27,500 a year
- Part-time
- Cooking
- Restaurant
- Communication skills
Quick apply
7d
Junior Sous Chef
The Exchange Bar & Kitchen —Shrewsbury
- £13 - £14 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
4d
Senior Sous Chef
The Redhouse —Lilleshall
- Up to £18.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
CDP / Line Chef - MINIMAL NIGHTS + PERKS AND BONUSES!
CSONS —Ludlow
- £28,500 - £31,500 a year
- Part-time
- Kitchen experience
- Employee discount
Quick apply
9d
Line Chef
Burhill Group Limited —Telford
- £28,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
Head Chef
Ribeye shrewsbury —Shrewsbury
- £30,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
1d
Head Chef
Furious Pub Co —Allscott
- From £35,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Sous Chef
The Manor at Abberley —Worcester
- Up to £38,000 a year
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
9d
Sous Chef
Unwined Bar and Bistro —Tenbury
- From £15 an hour
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
11d
Line/Carvery Chef
Marstons Plc —Shrewsbury
- £13.21 an hour
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
13h
Assistant Head Chef /Sous Chef
Zizzi —Telford
- Up to £13.50 an hour
- Weekend availability
- Cooking
- Restaurant
- Employee discount
- Flexible schedule
7d
Sous Chef
Elior UK —Wolverhampton
- £15.09 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Commis Chef
Marston's Pubs —Shrewsbury
- Up to £13.21 an hour
- Cooking
Quick apply
11h
Commis Chef
The Beefy Boys —Shrewsbury
- £11.50 - £12.50 an hour
- Part-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Kinver
- Up to £14 an hour
- Cooking
Quick apply

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Sous Chef

Lion Hotel
Berriew

Quick apply

Job details

Full-time
£25,420.00 - £42,027.67 a year
2 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! As a key leader in the kitchen, you will assist the Head Chef in overseeing daily food operations, ensuring exceptional quality and presentation. Your energetic approach will inspire the team, foster a positive work environment, and uphold our commitment to outstanding hospitality. This role offers an exciting opportunity for someone eager to showcase their culinary talents, lead with confidence, and elevate our dining experience.

Responsibilities

Support the Head Chef in managing kitchen operations, including food preparation and cooking processes
Supervise and motivate kitchen staff to maintain high standards of food quality, safety, and cleanliness
Oversee food production to ensure consistency, portion control, and timely delivery of dishes
Assist in training team members on food safety protocols, culinary techniques, and service standards
Manage inventory levels, order supplies, and ensure proper storage practices are followed
Maintain a positive team environment by providing leadership, guidance, and constructive feedback
Serve as a role model in delivering excellent hospitality experiences to guests through attentive service and quality food

Experience

Proven supervising experience in a fast-paced restaurant or hospitality environment
Extensive background in food production, food preparation, and cooking techniques
Strong team management skills with the ability to lead and motivate diverse culinary teams
Solid kitchen experience with a thorough understanding of culinary operations and safety standards
Demonstrated leadership in a hospitality setting with excellent communication skills
Knowledge of food safety regulations and best practices for maintaining hygiene standards
Previous restaurant experience with a focus on serving guests and ensuring customer satisfaction

Pay: £25,420.00-£42,027.67 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in cardington, shr

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CDP / Line Chef - MINIMAL NIGHTS + PERKS AND BONUSES!

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