Sous chef Work, Jobs in Cardington, Shr (with Salaries)

Sous Chef
HF Holidays —Church Stretton
- £31,911 a year
- Weekend availability
- Hotel
- Employee discount
Quick apply
Sous Chef
The Green Dragon / Jay Brothers Limited —Church Stretton
- £25,500 - £29,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Lounges —Shrewsbury
- £33,200 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Chef
Lion Hotel —Welshpool
- £24,420.00 - £37,232.89 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Chef Opportunities!
ASK Italian —Shrewsbury
- Up to £15.75 an hour
- Annual leave
- Employee discount
3d
Head Chef
Brunning & Price - The Roe Deer —Kinvere
- Up to £60,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
10h
Sous Chef
Willow Telford —Telford
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
Serco Plc —Newport
- Up to £31,000 a year
- Weekend availability
- Kitchen experience
- Employee discount
Sous Chef
Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
3d
Sous Chef
The Telford Whitehouse Hotel —Wellington
- £12.75 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
The Salwey Arms —Ludlow
- £25,000 - £30,000 a year
- Overtime
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
Sous Chef
Elior UK —Wolverhampton
- £15.09 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Head Chef
Marston's Pubs —Wolverhampton
- Kitchen experience
Quick apply
Sous Chef
The Lamb Inn —Leominster
- £13 - £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Sous Chef
Bella Italia Telford —Telford
- Up to £13.18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
5d
Junior Sous Chef
Lounges —Ludlow
- £13.10 - £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
1d
Chef de Partie
Brunning & Price - The Inn at Shipley —Codsall
- £31,000 - £33,600 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Kitchen Manager
The olchemist —Shrewsbury
- £13 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
7d
Sous Chef
Marston's Pubs —Wolverhampton
- Up to £12.71 an hour
- Cooking
Quick apply
10d
Line Chef
Burhill Group Limited —Telford
- £28,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Communication skills

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Sous Chef

HF Holidays -
Church Stretton

Quick apply

Job details

Full-time
£31,911 a year

Benefits

Cycle to work scheme
Discounted gym membership
Employee discount

Full job description

SOUS CHEF

Location: Longmynd Hotel, Cunnery Road, Church Stretton, Shropshire, SY6 6AG

Contract: Full Time, Permanent

Salary: £31,911 per annum

Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry

What will you be doing:

Working in our Longmynd Hotel we host up to 85 guests who stay with us for guided or self-guided walking holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chefs absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff. Or sous chef’s regularly do stock take duties and ordering from our external suppliers.

About you:

We would love to hear from you if you have these essential skills:

Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business.
HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.

Desirable Skills:

Experience working with Fresh Ingredients and creating a traditional British cuisine

About HF Holidays:

HF Holidays are a B Corp Certified British heritage brand with over 112 years of experience organising walking holidays in the UK, Europe, and beyond. We’ve been leading the way since 1913 and offer over 260 carefully curated guided and self-guided walking tours on six continents and in 40 destinations worldwide. Run as a co-operative, we put people at the heart of everything we do and are proud to be part of a community with a shared passion for the great outdoors. Friendship, fun, fresh air, and the feelgood factor have always been our guiding principles. Our 500-strong team are based remotely, at our Head Office in Hertfordshire and across our 16 country houses located in some of the UK’s best-loved national parks and National Landscapes.

Quick apply

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