Chefs Work, Jobs in Carmarthen, Cmn (with Salaries)

Chef
Boars Head Hotel —Carmarthen
- £13.00 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
7d
Cafe Chef
Xcel Centre —Carmarthen
- From £12.21 an hour
- Full-time
- Casual dining restaurant
- Culinary experience
- In-person
- Free parking
- Employee discount
Quick apply
2d
Junior Private Chef
Highborn Global —Swansea
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
Chef
The Black Ox —Carmarthen
- From £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
10d
Trainee Chef
Bird in Hand Fforest —Swansea
- £12.21 - £30.00 an hour
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
7d
Chef
Elior UK —Cross Hands
- £29,328.75 a year
- Full-time
- Customer service
Quick apply
Chefs of all Levels
The Towers Hotel & Spa —Neath
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
13d
Casual - Chef
Arena Racing Company —Trimsaran
- £13.75 - £19.25 an hour
- Culinary experience
- Cooking
- Communication skills
- Flexible schedule
Chef
Llety Cynin —Carmarthen
- Weekend availability
- Bar
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
14d
Chef
The Ship Inn —Swansea
- £30,000 - £38,000 a year
- Full-time
- Sales
- Culinary experience
- Cooking
Quick apply
Jnr Sous chef
Village Hotels - Swansea - Kitchen —Swansea
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef
Cartref Croeso —Pencader
- £13 an hour
- Part-time
- Cooking
- In-person
- School
Quick apply
13d
Kitchen Lead
ivolve Care and Support —Llanelli
- £16.50 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
13d
Chef
Oxwich Bay Hotel —Swansea
- Up to £17 an hour
- Weekend availability
- Culinary experience
- Organisational skills
- Leadership
- Free parking
Quick apply
Chef
Bird in Hand Fforest —Swansea
- Up to £9,999,999 an hour
- Full-time
- Bar
- In-person
- Restaurant
- Annual leave
Quick apply
13d
Pastry Chef
Ty Glyn —Lampeter
- £31,000 - £39,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
Sous Chef
Dylan Coastal Resort —Laugharne
- £32,000 - £36,000 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
8d
Chef
Holroyd Howe —Llandovery
- £27,000 a year
- 8 hour shift
- Sales
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef
Tafarn pubs —Llanelli
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Trefach Holiday Park —Clunderwen
- £16 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply

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Chef

Boars Head Hotel -
Carmarthen

Quick apply

Job details

Permanent | Part-time | Full-time
£13.00 - £19.28 an hour
7 days ago

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Staff training
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an opportunity to showcase leadership skills, oversee food production, and ensure the highest standards of food safety and quality. The Chef will be responsible for supervising kitchen staff, managing food service operations, and maintaining a welcoming environment for guests.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and service
Oversee daily food production, ensuring dishes meet quality standards and presentation expectations
Develop and implement innovative menu ideas in collaboration with management
Manage food safety protocols and maintain cleanliness in accordance with health regulations
Coordinate with front-of-house teams to ensure smooth service delivery
Monitor inventory levels and order supplies as needed to prevent shortages
Train new staff members in food preparation, safety procedures, and customer service standards
Maintain a positive team environment through effective leadership and communication
Ensure all dishes are prepared in a timely manner to meet service deadlines

Requirements

Proven experience in a culinary or restaurant setting, with demonstrated leadership capabilities
Supervising experience within a busy kitchen environment
Strong knowledge of food safety standards and hygiene practices
Skilled in food production, cooking techniques, and presentation
Experience in team management and staff training
Excellent organisational skills with the ability to multitask effectively under pressure
Knowledge of hospitality operations and customer service principles
Previous experience working in a restaurant or similar establishment is highly desirable
Ability to work flexible hours, including evenings and weekends as required

This role offers an exciting opportunity for a dedicated culinary professional to lead a talented team while delivering outstanding dining experiences. We value creativity, professionalism, and a commitment to excellence in all aspects of the role.

Pay: £13.00-£19.28 per hour

Work Location: In person

Quick apply

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