Food & beverage manager Work, Jobs in Carshalton, Gtl (with Salaries)

Director Operations
Grand Sapphire Hotel & Banqueting —Croydon
- £45,000 - £50,000 a year
- Weekend availability
- Hospitality
- Management
- Microsoft Office
- Free parking
- Employee discount
Quick apply
2d
Assistant Food & Beverage Service Manager
St Georges Hill Lawn Tennis Club —Weybridge
- £40,000 a year
- Full-time
- Restaurant management
- English
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Kitchen Manager
Rose and Crown Wallington —Wallington
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Assistant Food & Beverage Manager
White Rabbit Projects —Kensington
- £45,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee discount
Quick apply
8d
Food and Beverage Manager
PULLMAN —London
- £60,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
1d
Leisure Assistant Manager
The Light, Redhill —Redhill
- £33,000 - £37,500 a year
- Full-time
- Management
- Sales
- First Aid Certification
- Employee assistance programme
- Life insurance
Quick apply
Head Brewer
Thistle Rose —Wimbledon
- £55,000 - £60,000 a year
- Full-time
- Management
- Maintenance
- Organisational skills
Quick apply
14d
Hotel Manager
TravelodgeHotels —London
- Up to £38,000 a year
- Part-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
Food & Beverage Manager (EMEA)
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Technical Manager
Galeta —Hayes
- £60,000 - £70,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's degree
- Free parking
- Employee discount
Quick apply
12d
Market Street Manager
Morrisons —Croydon
- Cooking
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Retail Store Manager
bp Retail —Croydon
- £38,298 a year
- Full-time
- Café
- Annual leave
- Employee assistance programme
Pub Manager
MC Bars Ltd —London
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Restaurant Manager
Oru Space —Sutton
- Weekend availability
- Hospitality
- Bar
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
Food and Beverage Manager
Godstone Farm —Godstone
- £36,000 - £41,000 a year
- Weekend availability
- Serving
- Hospitality
- Leadership
Quick apply
Team Leader
KFC —Wallington
- Up to £14 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
14d
Head of Hospitality
Sodexo —Ascot
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Microsoft Office
- IT
Quick apply
Food and Beverage Manager
Macdonald Frimley Hall Hotel and Spa —Camberley
- £38,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
7d
Reservations Manager - Restaurant Group
Thesleff Group —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Administrative experience
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Store Manager
SeeWoo Sutton Ltd —Sutton
- £40,000 - £55,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Annual leave
- Employee discount
Quick apply
14d

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food & beverage manager jobs near carshalton, gtl

Director Operations

Grand Sapphire Hotel & Banqueting -
Croydon

Quick apply

Job details

Full-time
£45,000 - £50,000 a year
2 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Management
Logistics
Microsoft Office
Continuous improvement
Organisational skills
Events management
Leadership
Communication skills
Hotel experience

Full job description

Job Overview

Grand Sapphire is one of the UK's leading luxury wedding and events venues, delivering exceptional weddings, corporate events, private celebrations and cultural occasions. We offer a complete event experience, including luxury banqueting, hotel accommodation, bespoke catering, event management, décor and venue styling.

We are seeking an experienced and dynamic Director of Operations to lead the day-to-day operations of our hotel, banqueting and events business. This is a senior leadership role requiring an individual with extensive experience within the wedding, events and hospitality industry, who is passionate about delivering exceptional guest experiences while driving operational excellence.

The successful candidate will be responsible for overseeing all operational departments, ensuring the seamless planning and execution of events from enquiry through to delivery, whilst maintaining the highest standards of service, quality, profitability and customer satisfaction.

This role requires an inspirational leader who thrives in a fast-paced environment, takes ownership of operational performance, develops high-performing teams and continually improves processes across the business.

Key Responsibilities

Provide strategic and operational leadership across hotel operations, banqueting, weddings, events, catering, décor and event management departments.
Ensure the flawless execution of weddings, corporate functions and private events, consistently delivering exceptional guest experiences.
Lead, inspire and develop departmental managers and operational teams, creating a culture of accountability, professionalism and continuous improvement.
Oversee all event operations from planning through to execution, ensuring every event is delivered to the highest standards.
Work closely with the Sales, Events and Wedding Planning teams to ensure smooth handovers and exceptional client satisfaction.
Drive operational excellence across all guest touchpoints, identifying opportunities to improve efficiency, service delivery and profitability.
Develop and implement standard operating procedures (SOPs) to maintain consistency across all departments.
Manage operational budgets, labour costs and departmental performance while ensuring financial targets are achieved.
Monitor key operational KPIs including guest satisfaction, event delivery, revenue performance, staff productivity and quality standards.
Ensure all hotel, banqueting and catering operations comply with health & safety legislation, food safety regulations and licensing requirements.
Lead recruitment, training, coaching and performance management across operational departments.
Resolve operational issues quickly and professionally, taking full ownership of service recovery where required.
Work collaboratively with senior management to support business growth, operational planning and continuous improvement initiatives.
Maintain exceptional presentation standards throughout the venue, hotel and event spaces.
Ensure all departments are fully prepared for each event, with effective communication and coordination between operations, catering, housekeeping, front office, décor and event management teams.

Requirements

Minimum 5 years' senior management experience within the wedding, events, hotel or hospitality industry.
Proven experience managing luxury weddings, large-scale banqueting operations and high-volume event venues.
Strong understanding of hotel operations, food & beverage service, banqueting, event logistics and guest experience management.
Demonstrable leadership experience managing large multidisciplinary teams within a hospitality environment.
Excellent organisational and operational planning skills with the ability to manage multiple events simultaneously.
Commercially minded with experience managing budgets, labour costs and operational performance.
Strong problem-solving and decision-making abilities, remaining calm under pressure in a fast-paced environment.
Exceptional communication and interpersonal skills with the ability to build strong relationships across all levels of the business.
Experience implementing operational processes and driving continuous improvement initiatives.
Excellent understanding of health & safety, food hygiene, licensing and hospitality compliance.
Proficient in Microsoft Office and hotel or event management systems.
Flexible approach to working hours, including evenings, weekends and public holidays, in line with business requirements.

What We're Looking For

The ideal candidate will be a highly motivated hospitality professional who leads by example, takes ownership of operational performance and is passionate about creating unforgettable guest experiences. They will be an outstanding people manager, capable of motivating teams to consistently exceed expectations while ensuring every wedding and event is delivered seamlessly.

If you have a proven track record of leading successful hospitality operations and are ready to make a significant impact within one of the UK's premier wedding and events venues, we would love to hear from you.

Pay: £45,000.00-£50,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in carshalton, gtl

Director Operations

Assistant Food & Beverage Service Manager

Kitchen Manager

Assistant Food & Beverage Manager

Food and Beverage Manager

Leisure Assistant Manager

Head Brewer

Hotel Manager

Food & Beverage Manager (EMEA)

Technical Manager

Market Street Manager

Retail Store Manager

Pub Manager

Restaurant Manager

Food and Beverage Manager

Team Leader

Head of Hospitality

Food and Beverage Manager

Reservations Manager - Restaurant Group

Store Manager

I want to receive the latest job alerts for food & beverage manager in carshalton, gtl

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