Lead cook Work, Jobs in Castle Cary, Som (with Salaries)

Breakfast Chef/Cook
The George Inn,Nunney —Nunney
- £12.95 - £13.45 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef/Cook
The Castle of Comfort —Bristol
- £16 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
Head Chef - New Site Opening
Sereno Lounge —Sherborne
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Lead Cook
Midsomer Norton Schools Partnership —Bath
- £13.69 - £14.35 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
- Sick pay
Quick apply
Head Chef
Hallmark Care Homes —Bath
- Up to £50,000 a year
- Weekends only
- Culinary experience
- Hotel
- Leadership
- Employee discount
Sous Chef
Fosso Lounge —Wells
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Cook Manager
Impact Food Group —Trowbridge
- £18,743.70 a year
- Part-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d
Sous Chef
Spitfire Barbecue —Bristol
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Cook/Chef and Soft Play Centre Supervisor
Funways —Warminster
- £13 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Maintenance
Quick apply
5d
Sous Chef
Loungers —Wells
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
9d
Chef
Oak House —Axbridge
- £13 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef
THE LAMB ON THE STRAND —Semington
- £12.21 - £19.29 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Store discount
- Employee discount
Quick apply
Bank Chef
St Monica Trust —Westbury
- £14.61 - £16.20 an hour
- Part-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Chef De Partie - Independent school
Thomas Franks Ltd —Glastonbury
- £14.02 an hour
- Weekend availability
- English
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
Bill's - Bath —Bath
- Up to £15.52 an hour
- Full-time
- Employee assistance programme
Quick apply
Pasture - Sous Chef
Pasture Restaurant —Bristol
- £48,000 - £51,600 a year
- Full-time
- Employee assistance programme
Quick apply
3d
Cook
KFC —Dunball
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
1d
Kitchen Team Leader
Hungry Horse - BRA_104 —Weston-super-Mare
- Part-time
- Employee assistance programme
- Employee discount
Quick apply

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Breakfast Chef/Cook

The George Inn,Nunney
Nunney

Quick apply

Job details

Part-time | Full-time
£12.95 - £13.45 an hour

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Chef
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Wages are subject to experience.

We are a village pub/hotel popular with tourists and locals.

We are looking for a team player with a passion for excellent freshly prepared food. Capable of performing in all aspects of a working kitchen. Breakfast shifts are 7am to 3pm and 7am to 12noon. alternatively, to include weekend mornings.

We offer a rota system which allows for 1 full weekend off in 4

minimum 30 hours per week and no split shifts.

Summary

As a Chef/Cook, you will be essential in delivering high-quality culinary experiences while ensuring food safety and maintaining kitchen standards. Reporting to the Head Chef, you will utilize your core skills in food preparation and cooking, alongside your culinary and hospitality experience, to create delicious meals. With a focus on excellence, you will contribute to a vibrant dining atmosphere and uphold the restaurant's reputation for outstanding service. Join us to showcase your culinary talents in a dynamic environment.

Responsibilities

Prepare and cook a variety of dishes according to recipes and menu specifications.
Ensure food safety and sanitation standards are maintained at all times.
Supervise kitchen staff and assist in training new team members.
Manage inventory and assist in ordering supplies as needed.
Collaborate with front-of-house staff to ensure timely and efficient service.
Lead kitchen operations during busy service periods to maintain quality and efficiency.

Qualifications

Proven experience in food preparation and cooking within a professional kitchen environment.
Strong culinary skills with a focus on food safety and hospitality.
Leadership abilities and experience in supervising kitchen staff.
Background in food production and team management.
Relevant experience in restaurant settings and serving.

Job Types: Full-time, Part-time

Pay: £12.95-£13.45 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in castle cary, som

Breakfast Chef/Cook

Chef/Cook

Head Chef - New Site Opening

Lead Cook

Head Chef

Sous Chef

Sous Chef

Cook Manager

Sous Chef

Sous Chef - New Site Opening

Cook/Chef and Soft Play Centre Supervisor

Sous Chef

Chef

Chef

Bank Chef

Chef De Partie - Independent school

Chef

Pasture - Sous Chef

Cook

Kitchen Team Leader

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