Cook Work, Jobs in Castle Donington, Lec (with Salaries)

Senior Chef de Partie
The Falcon Inn —Loughborough
- £13.00 - £13.70 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Hickory's Smokehouse —Derby
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Commis Chef
Bupa —Aston-on-Trent
- £13.30 an hour
- Weekend availability
- In-person
- Employee discount
- Gym membership
Quick apply
Chef
Elior UK —Derby
- £27,500 a year
- Full-time
- Customer service
- Food service experience
- Cleaning
Quick apply
10d
Cook
Orchard Manor View —Leicester
- £29,120 a year
- Full-time
- Cooking
- In-person
- Free parking
- Paid training
Quick apply
Carvery Chef
The Greyhound Inn —Swadlincote
- £13 - £14 an hour
- Part-time
- Kitchen experience
- Free parking
- Employee discount
Quick apply
2d
Maternity Cover Afternoon Nursery Cook (Part Time 1pm - 5pm)
Park Lane Nursery —Melton Mowbray
- Temporary
- In-person
- Communication skills
- Employee discount
Quick apply
4d
Chef / Cook
Hill Care —Nottingham
- £13 an hour
- Full-time
- Supervising experience
- Human resources
- Cleaning
- Free parking
- Flexible schedule
Quick apply
8d
Hotel Kitchen - Team Member
Premier Inn —Derby
- Up to £13.06 an hour
- Part-time
- Serving
- Hotel
- Employee discount
Quick apply
Cook Manager
Impact Food Group —Melton Mowbray
- £24,074.63 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
3d
Part time Cook
Prime Life —Shepshed
- £12.96 - £13.32 an hour
- Full-time
- Cleaning
- Annual leave
- Referral programme
Quick apply
Chef de Partie
Barrow upon soar pubs —Barrow upon Soar
- £12.71 - £14.00 an hour
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply
Mobile Cook
Dolce Ltd —Leicester
- £13.71 an hour
- Part-time
- Inventory control
- Supervising experience
- Team management
Quick apply
Nursery Cook
Tiny Toez —Burton-On-Trent
- £12.75 an hour
- Part-time
- Experience working with children
- Cleaning
- In-person
- Employee discount
Quick apply
4d
Cook/Chef
Trinity Farm Organics —Nottingham
- £14.50 - £18.00 an hour
- Part-time
- Computer literacy
- Cleaning
- Computer skills
- Employee discount
Quick apply
Chef
The Greyhound Inn —Swadlincote
- £13 - £14 an hour
- Part-time
- Kitchen experience
- Free parking
- Employee discount
Quick apply
2d
Cook
The Agincare Group —Derby
- £13.30 an hour
- 8 hour shift
- Nursing home
- Cooking
- Referral programme
Quick apply
Part Time Chef
Trent Lock —Long Eaton
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Cook/Chef
Belvedere Care Homes Ltd —Burton-On-Trent
- From £13 an hour
- Part-time
- In-person
Quick apply
11d
Chef de Partie
THE GRIFFIN INN —Nottingham
- £30,000 - £32,000 a year
- Full-time
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
12d

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Senior Chef de Partie

The Falcon Inn
Loughborough

Quick apply

Job details

Permanent | Full-time
£13.00 - £13.70 an hour

Benefits

Free parking
Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Kitchen staff training and mentoring
Culinary experience
Food hygiene
Coaching
Mentoring junior staff
Cooking
Food safety and hygiene regulations
HACCP
Kitchen team management
Mentoring
Food preparation
IT
Kitchen management
Specials menu development
Chef experience
Chef
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Kitchen experience
COSHH compliance

Full job description

Are you feeling stuck in your current role?

Craving autonomy, creativity, and a team that actually cares?

Want to feel like more than just a number?

We are looking for a driven, talent-packed Senior Chef de Partie ready to step into a Junior Sous Chef role within the next 6 months to join our brigade at The Falcon Inn in Long Whatton.

This isn't an average, cookie-cutter kitchen role. Our food trade is getting busier by the day, we're growing fast, and we have big expansion plans in the pipeline—including expanding our kitchen to keep up with demand!

We don't just want someone to run a section—we want someone with the drive to step up to the pass, learn kitchen management, and earn the Junior Sous title as we scale up our operations.

Still interested? Read on.

About Us

We’re not your average pub group — we’re Unique Inns. With two stunning locations—The Castle Inn in Castle Donington and The Falcon Inn in Long Whatton—we’re on a mission to Make Hospitality Great Again.

Check us out: www.falconlongwhatton.co.uk

We’re growing fast, which means now is the absolute best time to get on board. You’ll work alongside our Head Chef who is passionate about building up people—not just kitchens. It’s a supportive, high-vibes environment where you’re empowered to sharpen your skills, step into true leadership, and grow as our pub expands.

Be the Tonic to Our Gin… the Robin to Our Batman

If you’re looking for a fresh start, want a clear, guaranteed pathway into kitchen management, and want to be part of an exciting growth phase, we’d love to hear from you.

Your Role & Fast-Track Progression

Section Mastery to Pass Leadership: Start by taking total ownership of key sections, then rapidly transition into running the pass, directing service, and managing the kitchen alongside the Head Chef as cover numbers rise.
Fresh & Seasonal Cooking: Craft high-end, fresh pub classics and contemporary dishes, showcasing your creativity through daily specials and seasonal menu changes.
Junior Sous Mentorship: Over the next 6 months, receive structured coaching on stock management, GP calculation, ordering, and kitchen leadership to prepare you for your official promotion to Junior Sous.
Team Leadership & Culture: Train, guide, and inspire CDPs, Commis Chefs, and Kitchen Porters, fostering a positive, energetic, and supportive kitchen culture.
Kitchen Expansion & Operations: Play an active role in keeping kitchen operations streamlined, controlling prep/waste, and preparing for our upcoming kitchen extension.
High Standards & Compliance: Maintain absolute cleanliness, food hygiene, and EHO-compliant health & safety standards (HACCP/COSHH) at all times.

What We’re Looking For

An ambitious Senior Chef de Partie who feels ready for their next step and wants a clear 6-month roadmap to Junior Sous.
A genuine passion for fresh, locally sourced, seasonal ingredients and creative presentation.
A calm, decisive presence under pressure with natural communication and leadership potential.
Flexibility and adaptability—comfortable handling everything from steady weekday services to bustling, high-volume weekends.
Solid knowledge of food safety, hygiene regulations, and kitchen operations.

What We Offer

Competitive Pay: £13.00 – £13.70 per hour (depending on experience), with a structured review and pay progression as you hit your 6-month Junior Sous milestones.
Great Tips: Share of card and cash tips averaging £100+ per month.
Autonomy & Flair: Real creative freedom to run specials, contribute to menus, and make your mark on our thriving pub.
Supportive Culture: Direct mentoring from senior culinary leaders who care about your career development, work-life balance, and personal growth.
Immediate Start: Ready when you are.

Ready for the Next Chapter?

Send us your CV and a short intro about why you’d be a great fit for The Falcon Inn. Let’s grab a coffee and talk about your 6-month path to Junior Sous with Unique Inns.

Let’s build something brilliant — together.

Job Types: Full-time, Permanent

Pay: £13.00-£13.70 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

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cook jobs in castle donington, lec

Senior Chef de Partie

Chef

Commis Chef

Chef

Cook

Carvery Chef

Maternity Cover Afternoon Nursery Cook (Part Time 1pm - 5pm)

Chef / Cook

Hotel Kitchen - Team Member

Cook Manager

Part time Cook

Chef de Partie

Mobile Cook

Nursery Cook

Cook/Chef

Chef

Cook

Part Time Chef

Cook/Chef

Chef de Partie

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