Chef manager Work, Jobs in Castleton, Dby (with Salaries)

Chefs of all levels
The Barrel Inn at Bretton —Hathersage
- £24,420 - £37,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Free parking
- Flexible schedule
Quick apply
Head Chef
Cannon Hall Farm —Barnsley
- £45,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
6d
Chef Manager
OCS Group —Rochdale
- Weekend availability
- Management
- Customer service
- Cooking
Quick apply
Chef Manager
Wilson Vale Catering Ltd —Sheffield
- £40,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Paid training
- Employee assistance programme
Quick apply
5d
Chef Apprenticeship Trainer
Lifetime Training Group —Manchester
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- IT
- Annual leave
Head Chef
Mowgli Street Food —Manchester
- £37,000 - £40,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
5d
Head Chef
Smaak —Manchester
- £38,000 a year
- Full-time
- Fast casual restaurant
- In-person
- Leadership
- Employee discount
Quick apply
10d
Head Chef
Fox House —Sheffield
- Up to £41,000 a year
- Full-time
- Hotel
- Annual leave
- Employee discount
Quick apply
Chef/Kitchen Manager
The Pride of the Peaks —New Mills
- Full-time
- Organisational skills
- In-person
- Kitchen experience
Quick apply
14d
Head Chef
The Duke —Buxton
- From £16 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Head Chef
Nell's Pizza —Altrincham
- £36,500 - £38,500 a year
- 12 hour shift
- Paid training
- Employee discount
Quick apply
Sous Chef/Head Chef
The Royal Oak Glossop —Glossop
- £24,790.65 - £41,307.19 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Head Chef
Gills & Co —Sheffield
- £35,000 a year
- Weekend availability
- Cooking
- In-person
- Business
- Employee discount
Quick apply
4d
Chef Manager
Elior UK —Huddersfield
- £32,066.10 a year
- Full-time
Quick apply
Head Chef - New Opening
Lounges —Stretford
- £37,000 - £40,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
13d
Head chef
NOVOTEL —Sheffield
- £40,000 - £41,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Head Chef
Grappa Sheffield —Sheffield
- £15 - £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
11d
Head Chef/Kitchen Manager
Chestergate Hospitality Ltd —Macclesfield
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
5d
Chef Manager
Midshire Signature Services Ltd —Manchester
- £17 an hour
- Full-time
- Cooking
- In-person
- Annual leave
Quick apply
Head Chef - Manchester
Eurest —Manchester
- Up to £31,320 a year
- No weekends
- Mentoring

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Chefs of all levels

The Barrel Inn at Bretton
Hathersage

Quick apply

Job details

Full-time
£24,420 - £37,000 a year

Benefits

Free parking
Flexible schedule
On-site parking

Qualifications

Chinese
Italian
Restaurant experience

Full job description

Job Advert:

Talented Chef Required at The Barrel Inn, Bretton

join the award-winning team at The Barrel Inn, a historic, family-run pub nestled in the heart of the Peak District National Park. Renowned for serving delicious, freshly cooked, and mostly locally sourced food, we pride ourselves on providing an unforgettable dining experience with arguably the best views in Derbyshire. We are currently seeking a passionate and dedicated chef to join our busy kitchen team.We are looking for an individual who is enthusiastic about creating high-quality, classic British gastro pub dishes with a modern twist, such as our popular steak and ale pies, lamb dishes, and seasonal specials.

Position Available: Chef (All kitchen positions/abilities considered, from Chef de Partie upwards)Location: The Barrel Inn, Bretton, Hope Valley, S32 5QDKey Responsibilities:

Preparing, cooking, and presenting high-quality dishes to our customers.
Contributing to menu planning and ensuring a high standard of food preparation and presentation.
Maintaining a clean, safe, and efficient kitchen environment in compliance with all food hygiene and safety standards.
Working effectively as part of a professional and friendly team.
Managing stock control and ordering supplies as required.
Working in a Rosetted Kitchen and with Michelin accredited chef

We Offer:

Competitive salary and opportunities for career progression.
A stimulating and supportive work environment in a stunning rural location.
Staff meals while on shift.
Flexible working hours.
On-site parking.

Requirements:

Previous experience in a similar role within a busy pub or restaurant environment is beneficial.
A passion for high-quality food and a desire to create memorable dining experiences for our guests.
Strong work ethic and reliability.
Ability to work a variety of shifts, including evenings and weekends.

If you're an enthusiastic chef looking to work in a fantastic family-run business and venue, we want to hear from you.To Apply:Please email your CV and a cover letter to [email protected] or call us on 01433 630856.

Job Type: Full-time

Pay: £24,420.00-£37,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

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