Chef Work, Jobs in Catterick Garrison, Eng (with Salaries)

Sous Chef
The Blue Lion —Leyburn
- £36,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Chef
Aramark —Catterick Garrison
- £13.03 an hour
- Full-time
- Cooking
- Communication skills
- Free parking
- Employee assistance programme
Head Chef
Kings Head Hotel, Richmond, North Yorkshire —Richmond
- £39,000 - £43,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
9d
Main line chef
Chef & Brewer - BRA_101 —Masham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Morro Lounge —Richmond
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
14d
Sous Chef
Morro Lounge —Richmond
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Sous Chef
Middleton Lodge Estate —Richmond
- £35,000 - £37,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
2d
Line Chef
The Old Mill - Key Inns Ltd —Durham
- From £27,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Chefs Assistant
Aramark —Catterick Garrison
- £12.71 an hour
- Weekend availability
- Cooking
- Communication skills
- Free parking
8d
Chef
The Chequers Inn —Darlington
- £13.25 - £15.00 an hour
- Full-time
- Culinary experience
- Cooking
- Food service
- Free parking
Quick apply
12d
Lead Chef
The Truffled Hog —Thirsk
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
Blackwell Grange Hotel —Darlington
- £13.00 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Morro Lounge —Richmond
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
14d
Chef/Cook
A&J Barker LTD- Green Tree Inn —Gilling West
- £13.00 - £15.50 an hour
- Full-time
- Cooking
- In-person
Quick apply
2d
Chef de Partie - Full Time
The Blue Lion —East Witton
- From £14 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
3d
Chef Supervisor Mobile
Broadacres —Northallerton
- £30,137.85 a year
- Full-time
- Cooking
- Supervising experience
- Organisational skills
- Employee assistance programme
Quick apply
Chef
The Black Horse Inn —Northallerton North
- £15.00 - £17.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Aramark —Northallerton
- £35,000 a year
- Weekend availability
- Continuous improvement
- Leadership
- Free parking
- Employee assistance programme
5d
Chef
Fox & Hounds Neasham —Darlington
- £35,000 a year
- Weekend availability
- In-person
Quick apply
9d
Sous Chef - Richmond - Destination Restaurant - £34k/£37k
Chefs For Chefs LTD —Richmond
- £34,000 - £37,000 a year
- Cooking
- Hotel
- Organisational skills
- Free parking
Quick apply
2d

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Sous Chef

The Blue Lion
Leyburn

Quick apply

Job details

Permanent | Full-time
£36,000 - £38,000 a year
3 days ago

Benefits

Housing allowance
Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Catering
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are recruiting for a dedicated and passionate individual to join the team as Sous Chef. Live-in is available for the right person.

This position offers an opportunity to use and develop your skills in food preparation and kitchen operations within a dynamic and professional environment.

The successful candidate will be responsible for meal preparation, ensuring food safety standards are maintained, and supporting the overall smooth running of the kitchen.

Prior experience in a restaurant or catering setting is required. Your own transport is essential and live-in is available for the right candidate.

Please apply with a brief reason why you want to work at the Blue Lion and how your experience will fit into our team.

Responsibilities

Cook and prepare meals according to specified recipes and quality standards
Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
Plating and presentation of dishes for service
Ensure all food handling procedures comply with health and safety standards
Assist with stock rotation, inventory checks, and restocking supplies as needed
Collaborate with team members to ensure timely and efficient meal service

Skills

Experience in food preparation or cooking within a professional setting is required.
Knowledge of food safety practices and hygiene standards
Ability to work efficiently under pressure in a fast-paced environment
Good organisational skills with attention to detail
Excellent teamwork and communication abilities
Willingness to learn new skills and adapt to different kitchen routines

This role is ideal for individuals passionate about food and eager to gain practical experience in a busy culinary environment. Applicants should demonstrate enthusiasm for food preparation, safety awareness, and a sense of humour!

Job Types: Full-time, Permanent

Benefits:

Housing if required
On-site parking

Work Location: In person

Pay: £36,000.00-£38,000.00 per year

Benefits:

Discounted or free food
Employee discount
Housing allowance
On-site parking

Ability to commute/relocate:

Leyburn DL8: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 4 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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chef jobs in catterick garrison, eng

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Sous Chef - Richmond - Destination Restaurant - £34k/£37k

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