Bakery manager Work, Jobs in Chadderton, Gtm (with Salaries)

Bakery Manager
Destiny Foods —Manchester
- £34,000 - £35,000 a year
- Full-time
- Management
- Administrative experience
- Bakery
Quick apply
Head Chef/Kitchen Manager
Coco Tang —Manchester
- £36,000 - £45,000 a year
- Full-time
- Bar
- Bakery
- In-person
- Employee discount
Quick apply
8d
Duty Manager
Blanchflower Coffee and Bakery —Trafford
- £13.40 - £13.60 an hour
- Weekend availability
- Serving
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
Wholesale Manager
KHB Bakery Ltd —Salford
- £42,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Management
- Salesforce
Quick apply
8d
Hygiene Team Leader - Clayton Park Bakery
James Hall & Co Ltd —Huncoat
- Weekend availability
- Bakery
- Team management
- Organisational skills
- Employee discount
- Life insurance
Quick apply
6d
Head Pastry Chef
Manor House Lindley —Huddersfield
- From £35,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
Production Manager
Fox's Burton's Companies —Batley
- Overtime
- Management
- Bakery
- Continuous improvement
Shift Lead engineer - Multiskilled
Roberts Bakery 1887 Ltd —Northwich
- Full-time
- Leadership
Quick apply
13d
Head Pastry Chef - Huddersfield - Hotel & Restaurant - £35k
Chefs For Chefs LTD —Huddersfield
- £34,999 - £35,000 a year
- Cooking
- Hotel
- Organisational skills
Quick apply
1d

More jobs to discover

Find similar jobs that you might be interested in.

Kitchen Manager/Head Chef
The New Inn Penistone —Penistone
The focus of the business at this point will be to then turn the business in to a destination venue, not just one for the local community.
£38,000 - £42,000 a year
Quick apply
1d
Head Chef/Kitchen Manager
Coco Tang —Manchester
*Proven High-Volume Experience:* At least 2–3 years as a Head Chef or strong Senior Sous Chef in a high-volume, fresh-food environment.
£36,000 - £45,000 a year
Quick apply
8d

I want to receive the latest job alerts for bakery manager in chadderton, gtm

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Bakery Manager

Destiny Foods -
Manchester

Quick apply

Job details

Permanent | Full-time
£34,000 - £35,000 a year

Qualifications

Management
Performance management
Administrative experience
Organisational skills
Communication skills

Full job description

Company Overview

Heataction Limited T/a Destiny Foods is one of the UK’s leading manufacturers and distributors of frozen desserts and specialist patisserie. As part of the expanding La Compagnie des Desserts Group, we are committed to delivering innovative artisan desserts to the foodservice industry, supporting hotels, restaurants, pubs, travel, and leisure sectors with a wide range of high-quality products.

Summary

We are seeking a dedicated Bakery Manager for our Production Department in the UK. In this role you will oversee production processes, ensure product quality, and maintain food safety standards. Join us in shaping the future of dessert innovation and excellence.

Job Purpose

To oversee the daily operations of the bakery department.
Managing a team of 17 over 2 shifts
Ensuring high quality products are produced, whilst optimising bakery efficiencies, through effective planning and utilisation of resources.
Meet production schedules deadlines.
Remain within budgeted costs while retaining the food safety, legality and quality standards within a safe hygienic environment.

Principal Responsibilities

Lead and coordinate the activities of the Bakery employees on both shifts to ensure that optimum levels of output are achieved and that all staff achieve their agreed targets as defined by their job description and/or KPIs (Team of Approx 17)
Ensure completion of the monthly stock take of all Bakery WIP.
Ensure the completion of the plan each week with the maximum efficiency and make sure the quality of the product is up to our standard and specification.
Ensure recipes and production techniques are followed to maintain consistency in taste, texture, presentation and quality across both shifts.
Ensure the availability of safe, legal and quality products to meet customer orders.
Control production costs including labour costs, ingredient usage and wastage.
Promote best working practice in all Bakery areas.
Keep track of employee hours, holidays, skill covers, and other administrative functions.
Ensure health and safety standards are maintained throughout the Bakery
To ensure all the machinery being maintained regularly.
Monitor food safety standards and ensure compliance with health and sanitation regulations.
Assess the performance of the Bakery Employees and other direct reports on an ongoing basis both informally and formally via appraisals.
Ensure effective recruitment and that all staff training needs are identified and met to ensure smooth operations.
Encourage and maintain a positive work environment with strong communication and teamwork.
Establish and maintain a good working relationship with other managers, team leaders and staff at all levels.
Provide information on current and planned production activities as required.
Present accurate production information as required for weekly KPIs.
Make any recommendations to the Head of Operations which could improve operational efficiency, quality and health and safety.
Make sure the Bakery area is Audit ready at all times and all the processes and procedures are followed correctly.

Qualifications & Skills

Essential:

Prior experience in a Bakery or Foodservice management role.
Management experience in FMCG environment, preferably food or similar manufacturing
Ability to work under pressure
Ability to resolve staffing issues in a fair and objective manner. Strong problem-solving skills
Excellent planning and organisational skills
Proven Performance Management skills
Effective budget control and cost efficiency
Excellent communication skills
Positive and flexible approach
Self-starter and able to initiate and implement change
Ability to solve problem

Desirable:

Management Qualification
Level 4 Food Safety
IOSH Managing Safely

Pay: £34,000.00-£35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

bakery manager jobs in chadderton, gtm

Bakery Manager

Head Chef/Kitchen Manager

Duty Manager

Wholesale Manager

Hygiene Team Leader - Clayton Park Bakery

Head Pastry Chef

Production Manager

Shift Lead engineer - Multiskilled

Head Pastry Chef - Huddersfield - Hotel & Restaurant - £35k

More jobs to discover

I want to receive the latest job alerts for bakery manager in chadderton, gtm

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected