Hospitality supervisor Work, Jobs in Chellaston, Dby (with Salaries)

Restaurant Supervisor
OK Diners —Derby
- £13 - £14 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
12h
Executive Hospitality Supervisor
NAB-Jones Lang LaSalle Services —Belper
- Full-time
- Hospitality
- Customer service
- Microsoft Office
- Flexible schedule
Quick apply
Senior Supervisor - Hospitality
The Old Post Office Tearoom —Leicester
- From £13 an hour
- Weekend availability
- Serving
- Hospitality
- Supervising experience
Quick apply
5d
Executive Hospitality Supervisor
JLL —Belper
- Full-time
- Hospitality
- Customer service
- Microsoft Office
- Flexible schedule
Kitchen Supervisor
The Street Diner —Sherwood
- £13 an hour
- Weekend availability
- Hospitality
- Sales
- In-person
- Free parking
Quick apply
Restaurant and bar Team Leader
Chilled Pubs —East Leake
- £32,000 - £33,000 a year
- Full-time
- Bar
- Restaurant
Senior Supervisor
Beacon Hill Kitchen & Deli Ltd —Woodhouse
- From £13 an hour
- Weekend availability
- Serving
- Hospitality
- Supervising experience
Quick apply
5d
Golf Driving Range Supervisor
MORLEY HAYES at Morley, Derby —Ilkeston
- Weekend availability
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Deli Supervisor
Blue Pig Deli —Matlock
- £13.75 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
Guest Services Supervisor - Housekeeping
Newton Country House Hotel —Newton Solney
- £12.81 an hour
- Weekend availability
- Hospitality
- English
- Hotel
Quick apply
Housekeeping Supervisor
Champneys Springs —Ashby-De-La-Zouch
- £28,080 a year
- Full-time
- Hospitality
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick apply
1d
Catering Supervisor
Serco Plc —Leicester
- £30,051 a year
- Full-time
- Hybrid work
- Organisational skills
- Communication skills
- Free parking
- Annual leave
Restaurant Supervisor
Leicester —Leicester
- Part-time
- Customer service
- Supervising experience
- Leadership
Quick apply
10h
Restaurant supervisor - Baresca Nottingham
Baresca Tapas Family —Nottingham
- £13 - £16 an hour
- Full-time
- Restaurant
Quick apply
Guest Service Supervisor
Holiday Inn Express Leicester —Leicester
- £27,000 - £28,000 a year
- Part-time
- Hospitality
- Bar
- Hotel
Quick apply
8d
Food & Beverage Supervisor
Focus Hotels Management —Matlock
- Full-time
- Hotel
- Restaurant
Quick apply
Catering Supervisor
ESS Compass —Lichfield
- £13.53 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
Catering Supervisor
Medirest —Sutton Coldfield
- £15.88 an hour
- Customer service
- Organisational skills
- Communication skills
9d
Bar Supervisor/Manager
Hodgins and Rayner Ltd —Brassington
- £27,000 - £29,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
13d
Bar Supervisor
H.A.A.N.K Limited —Nottingham
- £13.25 an hour
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply

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Restaurant Supervisor

OK Diners
Derby

Quick apply

Job details

Permanent | Full-time
£13 - £14 an hour
12 hours ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Driving Licence
Cooking
First Aid Certification
Team management
Food safety
Restaurant experience
Communication skills

Full job description

To complete job responsibilities and performance objectives in a timely and effective manner and in accordance with all Ok Diner policies and procedures.

To manage every shift responsibly, whilst providing a role model for all the team and leading by example in all you do.

To assist in overseeing all controllable expenditure and minimise wastage and over usage to avoid unnecessary spend.

To ensure all opportunities to increase sales and average spend per head are achieved through training and team motivation.

To comply with, implement and maintain all statutory and legal processes and procedures demonstrating integrity at all times.

To maximise team members potential through a positive commitment to training, coaching and development.

Be able to cook to a competent standard as this will be required.

To be involved in marketing activities in line with business goals and be instrumental in driving new initiatives.

To ensure compliance with Health & Safety, COSHH & RIDDOR and be responsible for the safety of all customers and visitors and to be responsible for creating and maintaining a safe working environment as directed by the Health & Safety at work act 1974.

To manage complaints and issues in such a way as to ensure that our customers know that we, as a business, are concerned with their happiness. Always striving to achieve delighted customers who cannot wait to return and who will recommend us to others.

To take responsibility for diffusing potentially violent situations and deal with potential drug related issues.

To handle company cash responsibly and follow the daily cashing up procedure correctly ensuring that all the paperwork is completed and filed.

To ensure that cash is always counted in the office and stored securely in the safe at all times.

To check and accept deliveries to the business, ensuring accuracy, following up on any discrepancies, and filing the delivery note away correctly on the same shift that it arrives.

To ensure that the business is locked and secure when leaving and the alarm is set and active.

To be responsible for the cleanliness and tidiness of the premises during your shifts, ensuing that ‘Clean as you go’ principals are practiced to ensuring we are continually providing a comfortable, impeccably clean environment for our guests and to be responsible for instilling these principals into every team member through training and coaching to ensure consistency.

To ensure that, at all times, the approach to the business and outside areas are spotless and inviting.

To use your full understanding of OK Diner’s ingredients and dietary information to train and coach team members to enable them to assist customers with any queries.

To ensure that every dish and drink that is served whilst you are on shift is served correctly to company standards and to take responsibility for training or coaching team members to ensure consistency.

Have a full understanding of the products offered and any current promotions

To maintain at all times, a high standard of personal cleanliness, grooming and appearance and to ensure that your demeanour and professionalism are a credit to the business at all times.

To ensure the licensing laws as applicable to this business are being adhered to

To be responsible for handling cash and stock accurately

To ensure that at all times you are an ambassador for the OK Diner company, demonstrating its visions and values in all you do. To ensure that nothing you or your team do could have an adverse effect on the company’s reputation

To have a full and detailed understanding of the company handbook to enable you to work within the parameters of the company policies and procedures.

To have a knowledge of griddle cooking,you will be required to cook as part of your duties,to assist at busy times and cover sickness,holidays and shortages

To be involved in the progression of the business by contributing ideas and working with the management team to launch new initiatives and ensuring their success.

Carry out any reasonable request as asked for by the General Manager or higher management team.

Personal specification required for the role:

Competency requirements

Technical/professional expertise required

· Good verbal communication skills

· Enthusiastic & pro-active

· Confident at imparting knowledge

· High personal standards and leads by example

· Able to supervise and achieve a common objective

· Self motivated

· Lively, energetic personality

· Ability to motivate a team

· Honest and reliable

· Evidence of a passion for the customer

service industry

· Numerate & literate

· Able to work flexible hours, subject to change

· Basic food hygiene

· Proven track record of delivering excellent service at all times.

· Relevant formal qualification desirable.

· Current first aid qualification desirable.

Driving license essential

Job Types: Full-time, Permanent

Pay: £13.00-£14.00 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

hospitality supervisor jobs in chellaston, dby

Restaurant Supervisor

Executive Hospitality Supervisor

Senior Supervisor - Hospitality

Executive Hospitality Supervisor

Kitchen Supervisor

Restaurant and bar Team Leader

Senior Supervisor

Golf Driving Range Supervisor

Deli Supervisor

Guest Services Supervisor - Housekeeping

Housekeeping Supervisor

Catering Supervisor

Restaurant Supervisor

Restaurant supervisor - Baresca Nottingham

Guest Service Supervisor

Food & Beverage Supervisor

Catering Supervisor

Catering Supervisor

Bar Supervisor/Manager

Bar Supervisor

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