Junior chef Work, Jobs in Chester, Eng (with Salaries)

Junior Sous Chef
Carden Park Hotel —Chester
- £31,930 a year
- Overtime
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
18h
Sous Chef
The White Horse Churton - Elite Bistros —Chester
- £42,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Junior Sous Chef, Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- Hospitality
- In-person
- Resort
Quick apply
Junior Sous Chef
Opera —Chester
- £14 - £17 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Part Time Junior Sous Chef
EGO - Little Stanney —Chester
- Part-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
6d
Sous Chef
Gastro Taverns Ltd. —Deeside
- £32,000 - £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
9d
Junior Sous Chef
EGO - Little Stanney —Chester
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
6d
Junior Sous Chef - New Site Opening
Debrito Lounge —Northwich
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
3rd Place Limited —Chester
- £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Junior Sous Chef
Navio Lounge —Nantwich
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Torello Lounge —Prestatyn
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef - New Site Opening
Debrito Lounge —Northwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Village Hotels - St Davids —Ewloe
- £40,000 - £43,000 a year
- Full-time
- Employee assistance programme
- Gym membership
Quick apply
3d
Sous Chef
The Blue Lion —Rhyl
- £15.20 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
5d
Chef
Bob & Berts —Warrington
- £13 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
9d
Junior Sous Chef
The Botanist Liverpool ONE —Liverpool
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
8d
Sous Chef
Bryn Williams @ Theatr Clwyd —Mold
- From £37,234 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Junior Sous Chef
Marino Lounge —Wallasey
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
Navio Lounge —Nantwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Pub Sisters LTD —Northwich
- £12.71 - £15.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
4d

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Junior Sous Chef

Carden Park Hotel -
Chester

Quick apply

Job details

Full-time
£31,930 a year
18 hours ago

Benefits

Free parking
Discounted or free food
Employee assistance programme
Paid volunteer time
On-site parking

Qualifications

Culinary experience
Cooking
Leadership

Full job description

Job Ref: CAR2096

Branch: Carden Park Hotel

Location: Chester

Salary/Benefits: £31,930 plus service charge and overtime

Contract type: Permanent

Hours: Full Time

Shift pattern: mornings, evenings and weekends

Hours per week: 40 hours per week

Posted date: 24/07/2026

Closing date: 24/08/2026

Role: Junior Sous Chef

Hours: 40 hours per week

Salary: £31,930 plus service charge and overtime

We are looking for a passionate and ambitious Junior Sous Chef to join our Kitchen Brigade here at Carden Park Hotel . This is an excellent opportunity for an experienced Chef de Partie ready to take the next step in their career, or an existing Junior Sous Chef looking to develop within a luxury hospitality environment.

As a Junior Sous Chef, you will work closely with the Sous Chef and Head Chef to deliver exceptional food quality and help ensure the smooth day-to-day running of the kitchen.

Your Day with Team Carden

Prepare and cook high-quality dishes to the highest standards.
Support the Sous Chef and Head Chef in the daily operation of the kitchen.
Assist with menu development, contributing ideas that showcase fresh, seasonal ingredients.
Help maintain excellent food hygiene, health and safety, and cleanliness standards.
Support stock control, food cost management and stock rotation to minimise waste.
Assist in supervising, motivating and developing junior members of the kitchen team.
Ensure consistency in food quality and presentation while working calmly and efficiently in a busy environment.

Enjoy a full-time role of 40 hours per week, including evenings and weekends.

The Perks of Team Carden

Join a team where you'll work hard, develop your skills and have fun along the way. As part of our team, you'll enjoy a range of fantastic benefits, including:

Generous bonus scheme / share of the service charge
Discounted hotel accommodation for yourself, family and friends
Discounted food and drink to enjoy in the hotel when not on shift
Discounted use of our award-winning 5* spa, including treatments and retail
Free staff lunch provided
Free on-site parking
Access to our Employee Assistance Programme (EAP)
Free Golf and Leisure Club membership, including use of the gym and swimming pool
Free regular transport mini-bus from Wrexham
Career progression opportunities across the resort
Funded training and professional qualifications
Discounted use of our outdoor pursuits facilities
Two paid charity days per year

Due to the rural location of Carden Park Hotel, applicants should have access to a vehicle or reliable transport.

Be Part of Team Carden

Providing world-class service is at the heart of everything we do. As a Junior Sous Chef, you'll join a creative, busy and supportive brigade of chefs catering for guests across eight kitchens throughout the resort.

You'll have strong culinary skills, a positive attitude and a genuine passion for producing exceptional food. Working closely with the senior kitchen team, you'll help maintain the highest standards while continuing to develop your leadership skills. Previous experience within quality hotels, restaurants or similar high-volume kitchens is essential, along with the ability to remain calm under pressure and work effectively as part of a team.

This is an excellent opportunity to develop your career within a luxury spa resort, learning from an experienced Kitchen Brigade and gaining exposure to a variety of dining concepts

Carden Park Hotel is proud to be an equal opportunities employer and welcomes applications from all individuals, regardless of background, identity or ability.

Carden Park Ltd is an equal opportunities employer and respects diversity. We welcome applications from all suitably qualified persons who are eligible to live and work in the UK.

Quick apply

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