/ junior head chef Work, Jobs in Chichester, Eng (with Salaries)

Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Junior Sous Chef
Nags Head —Chichester
- Full-time
- Serving
- Hospitality
- Culinary experience
- Flexible schedule
Quick apply
1d
URGENTLY HIRING - Chef Positions
DRIFTERS KITCHEN BAR —Chichester
- Up to £14.75 an hour
- Temporary
- Bar
- Customer service
- English
Quick apply
Junior Sous Chef - Farmer, Butcher, Chef - Restaurant
The Goodwood Estate —Chichester
- £32,000 a year
- Overtime
- Cooking
- Hotel
- Leadership
- Free parking
- Gym membership
Junior Sous Chef
THE PIG in the South Downs —Arundel
- £18.50 an hour
- Overtime
- Business
- Employee discount
Quick apply
11d
Bank Chef de Partie
Connaught Care Limited —Chichester
- £16.75 an hour
- Hospitality
- Cooking
- Care plans
- Annual leave
- Employee assistance programme
Quick apply
12d
Senior Sous Chef – Southsea Beach Cafe, Southsea
Southsea Beach Cafe —Southsea
- £36,000 - £39,000 a year
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
6d
School Chef
WSCC —Midhurst
- Call to connect
- Cooking
- School
5d
Sous Chef
Warner Leisure Hotels —Hayling West
- £30,000 - £32,000 a year
- Full-time
- Hotel
- Restaurant
- Employee discount
Sous Chef
Crookley Park Estate —Waterlooville
- £29,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
9d
Chef De Partie - Lower Hyde
Parkdean Resorts - Lower Hyde & Landguard —Shanklin
- £15.61 an hour
- Part-time
- Bar
- Leadership
- Resort
Commis Chef - Lower Hyde
Parkdean Resorts - Lower Hyde & Landguard —Shanklin
- £14.23 an hour
- Part-time
- Bar
- Leadership
- Resort
Commis Chef
The Crab & Lobster Inn —Bembridge
- £16 - £18 an hour
- Full-time
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef
Harper's Steakhouse Haslemere —Haslemere
- Up to £34,500 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Referral programme
Quick apply
6d
Second Chef
Harper's Steakhouse Haslemere —Haslemere
- Up to £35,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Referral programme
Quick apply
3d
Chef de Partie
Champneys Forest Mere —Liphook
- £32,760 a year
- Full-time
- Hospitality
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
6d
Chef de Partie
Macdonald Hotels and Resorts —Southampton
- From £28,080 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Senior Chef de Partie
Champneys Forest Mere —Liphook
- £33,930 a year
- Full-time
- Cooking
- Communication skills
- Free parking
- Annual leave
Quick apply
Chef de Partie
Harper's Steakhouse Southampton —Southampton
- Up to £13.50 an hour
- Part-time
- Hotel
- Referral programme
Quick apply
12d

More jobs to discover

Find similar jobs that you might be interested in.

Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
Sous chef : 3 years (preferred). Demonstrated ability to manage team dynamics effectively within a fast-paced setting. Job Types: Full-time, Permanent.
£32,000 - £34,000 a year
Quick apply
9d
Junior Sous Chef
Nags Head —Chichester
Ability to work efficiently under pressure in a fast-paced environment. Previous hospitality or serving experience is advantageous but full training is given.
Quick apply
1d

I want to receive the latest job alerts for / junior head chef in chichester, eng

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Junior Sous Chef - Accommodation available

The Fox Goes Free -
Chichester

Quick apply

Job details

Permanent | Full-time
£32,000 - £34,000 a year
9 days ago

Benefits

Employee discount

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
Supervising experience
Driving
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary

The Fox Goes Free, Chichester, West Sussex is seeking a skilled and dynamic Junior Sous Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional homemade, seasonal food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your professional skills.

Basic salary from £32-34000, based on experience.

Plus gratuities paid monthly-

Full time role-Experience in preparing & cooking high quality fresh food-

Looking for a team leader who can assist the Head Chef & Senior Sous-

Busy kitchen with regular menu development - Locally sourced high quality ingredients

Responsibilities

Assist the Head Chef in planning and preparing high-quality dishes in accordance with restaurant standards.
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations.
Oversee food production processes, maintaining consistency in taste, presentation, and portion control.
Lead by example in food preparation, cooking, and presentation to motivate team members.
Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations.
Maintain cleanliness and organisation of the kitchen area, complying with food safety standards at all times.
Support the training and development of junior kitchen staff to enhance their skills and knowledge.
Collaborate with front-of-house staff to ensure seamless service delivery.

Requirements

Proven supervisory experience within a professional kitchen environment.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
Knowledge of food safety regulations and best practices in hygiene management.
Demonstrated ability to manage team dynamics effectively within a fast-paced setting.
Previous experience working in restaurants or hospitality establishments is highly desirable.
Strong leadership qualities with excellent organisational skills.
Ability to work under pressure while maintaining high standards of quality and efficiency.
Flexibility to work during peak hours, including evenings and weekends as required. This role is ideal for a motivated culinary professional eager to advance their career within a supportive team environment dedicated to excellence in hospitality.

Job Types: Full-time, Permanent

Pay: £32,000.00-£34,000.00 per year

Benefits:

Employee discount

Ability to commute/relocate:

Chichester, West Sussex: reliably commute or plan to relocate before starting work (preferred)

Experience:

sous chef : 3 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

/ junior head chef jobs in chichester, eng

Junior Sous Chef - Accommodation available

Junior Sous Chef

URGENTLY HIRING - Chef Positions

Junior Sous Chef - Farmer, Butcher, Chef - Restaurant

Junior Sous Chef

Bank Chef de Partie

Senior Sous Chef – Southsea Beach Cafe, Southsea

School Chef

Sous Chef

Sous Chef

Chef De Partie - Lower Hyde

Commis Chef - Lower Hyde

Commis Chef

Sous Chef

Second Chef

Chef de Partie

Chef de Partie

Senior Chef de Partie

Chef de Partie

More jobs to discover

I want to receive the latest job alerts for / junior head chef in chichester, eng

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected