chefs Work, Jobs in chieveley, brk (with Salaries)

Support Chef
The Dundas Arms —Kintbury
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
3d
Junior Sous Chef
The Dundas Arms —Kintbury
- Up to £35,000 a year
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
The Lock Stock & Barrel, Newbury —Newbury
- £13.20 - £14.67 an hour
- Part-time
- Bar
- Hotel
- Employee discount
7d
Commis Chef
The Lock Stock & Barrel, Newbury —Newbury
- £12.94 - £14.10 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
1d
Chef de Partie
The Woodspeen Restaurant —Newbury
- £30,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
4d
Chef de Partie
The Dundas Arms —Kintbury
- £11.44 - £14.00 an hour
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
9d
Junior Sous Chef
Hare & Hounds —Newbury
- Up to £15.50 an hour
- Part-time
- Leadership
- Employee discount
Quick apply
Cookery School Chef
The Woodspeen Restaurant —Newbury
- £12.71 - £20.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
4d
Commis Chef / Kitchen Assistant
The Miller of Mansfield —Reading
- Up to £13 an hour
- Temporary
- Hotel
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef
Sodexo —Hermitage
- £14.77 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef (Full-time)
THE CROWN —Newbury
- From £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Evening Chef - Weekend
bartlett mitchell - #GThatcham —Thatcham
- £17.50 an hour
- Part-time
- Cooking
- Communication skills
- Annual leave
Quick apply
4d
Grill Chef
Flavor wings limited —Didcot
- £13 - £18 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Chef
OCS Group —Didcot
- £15 an hour
- Temporary
- Customer service
- Communication skills
Quick apply
Cookery School Chef
The Woodspeen —Newbury
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef - Live in available
The Cherry Tree Steventon —Abingdon
- £15 - £17 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
5d
Chef
Eurest —Didcot
- £14.56 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Kitchen Chef
Vesuvio Pizzeria —Reading
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
22h
The Woodspeen - Chef de Partie
The Woodspeen —Newbury
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Breakfast Chef
Leonardo Hotel Swindon —Swindon
- Hotel
- Referral programme
Quick apply
10d

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Support Chef

The Dundas Arms
Kintbury

Quick apply

Job details

Part-time
£13.50 - £18.50 an hour
3 days ago

Benefits

Annual leave
Flexible schedule

Qualifications

Cooking

Full job description

Join Our Award-Winning Kitchen Teams at Butcombe!

Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK.

We offer fresh, locally sourced, seasonal and innovative menu’s that we are proud to serve and as such are looking for Support Chefs to come and join our Kitchen Teams.

Why Work With Us?

Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
Competitive Pay Rates:
- Head Chef: £18.50/hour +12.07% holiday pay
- Sous Chef: £16.50/hour +12.07% holiday pay
- CDP: £13.50/hour +12.07% holiday pay

Head Chef

Key Responsibilities:
- Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
- Prepare exceptional food, following company specs and creating specials.
- Oversee kitchen sections, develop and train junior staff.
- Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
- Handle routine cleaning, stock management, and maintenance issues.

Sous Chef

Key Responsibilities:
- Step in for senior chefs as needed, ensuring efficient kitchen operations.
- Prepare food to company standards and manage kitchen sections.
- Support and train junior staff, manage costs, and uphold hygiene and safety standards.
- Assist with cleaning and other essential kitchen tasks.

CDP (Chef de Partie)

Key Responsibilities:
- Prepare high-quality dishes according to company standards.
- Manage a designated kitchen section and ensure smooth day-to-day operations.
- Monitor costs, control waste, and maintain strict hygiene standards.
- Support routine cleaning and assist with various kitchen duties.

Requirements:

Previous experience as a chef is required.
Own transport is beneficial for shift flexibility.

Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!

INDBOH

Quick apply

Refine Your Search

chefs jobs in chieveley, brk

Support Chef

Junior Sous Chef

Chef de Partie

Commis Chef

Chef de Partie

Chef de Partie

Junior Sous Chef

Cookery School Chef

Commis Chef / Kitchen Assistant

Chef

Commis Chef (Full-time)

Evening Chef - Weekend

Grill Chef

Chef

Cookery School Chef

Chef - Live in available

Chef

Kitchen Chef

The Woodspeen - Chef de Partie

Breakfast Chef

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