Restaurant manager Work, Jobs in Chipping, Lan (with Salaries)

Restaurant Manager
Three Fishes Mitton —Clitheroe
- £34,000 - £37,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee discount
Quick apply
1d
General Manager, Shireburn Arms
James` Places —Hurst Green
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
8d
Assistant Manager
The Hunters at Walton Park —Preston
- Up to £33,695 a year
- Weekend availability
- Bar
- Food service
- In-person
- Employee discount
Quick apply
General Manager
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- £60,000 a year
- Hospitality
- Bar
- Hotel
Assistant General Manager
The Lister Arms —Malham
- Up to £45,000 a year
- Full-time
- Bar
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager
3 Millstones Inn —Clitheroe
- £16.50 an hour
- Full-time
- Hospitality
- Sales
- Hotel
Quick apply
Assistant Restaurant Manager
Welcome Break —Chorley
- Up to £31,000 a year
- Customer service
- Supervising experience
- Restaurant
- Free parking
- Employee discount
7d
Assistant Manager
Olive Restaurant —Bury
- £30,000 - £35,000 a year
- Part-time
- Hospitality
- Bar
- Management
- Free parking
Quick apply
Restaurant General Manager
Stanley House Hotel and Spa —Blackburn
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
3d
Assistant Manager
Trevino Lounge —Lytham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Food and Beverage Manager
Foxfields Country Hotel —Whalley
- £30,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Assistant Manager - Preston
KFC Preston - Deepdale Shopping Park —Preston
- £32,445 a year
- Full-time
- Restaurant
- Employee discount
10d
Assistant General Manager
Mikhail Hotels & Leisure Group —Southport
- From £33,000 a year
- Full-time
- Bilingual
- Hospitality
- English
Quick apply
Restaurant Manager
HOME restaurant & bar —Chorley
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Bar
- Restaurant management
- Employee discount
Quick apply
5d
Restaurant General Manager
KFC —Preston
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
6d
Assistant General Manager
Nandos —Blackpool
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
7d
Restaurant Manager
Burger King UK —Bury
- £34,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Bar & Restaurant Manager
Nineteen Kitchen And Bar Poulton —Poulton le Fylde
- £13.00 - £15.50 an hour
- Weekend availability
- Bar
- Sales
- Restaurant management
- Annual leave
- Employee discount
Quick apply
5d
Restaurant Manager - Preston
KFC Preston - Leyland Road —Preston
- Full-time
- Restaurant
- Employee discount
6d
Supervisor
Korean kitchen —Southport
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
14d

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Restaurant Manager

Three Fishes Mitton
Clitheroe

Quick apply

Job details

Permanent | Full-time
£34,000 - £37,000 a year
1 day ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Management
Restaurant management
Personal Licence
Organisational skills
Leadership
Communication skills

Full job description

Job Summary

Lead One of Lancashire’s Premier Dining Destinations

The Three Fishes is an award-winning fine dining restaurant in the picturesque Ribble Valley, renowned for exceptional food, outstanding wines and genuine hospitality. We are committed to delivering memorable dining experiences through impeccable service, seasonal British produce and attention to every detail.

We are seeking an experienced, passionate and inspiring Restaurant Manager to lead our front-of-house operation. This is an exciting opportunity for a hospitality professional with a proven track record in premium restaurants who thrives on delivering exceptional guest experiences while developing and motivating a high-performing team.

The Role

As Restaurant Manager, you will be responsible for the day-to-day operation of the restaurant, ensuring the highest standards of service, presentation and operational excellence are consistently achieved. You will work closely with the Head Chef and senior management to deliver an exceptional experience for every guest while driving the commercial success of the business.

Key Responsibilities

Lead and inspire the front-of-house team to deliver outstanding hospitality.
Manage all restaurant operations, ensuring smooth and efficient service.
Recruit, train, mentor and develop team members.
Conduct daily briefings and maintain exceptional service standards.
Build strong relationships with guests, creating memorable experiences and encouraging repeat visits.
Oversee reservations, table management and service planning.
Work collaboratively with the kitchen and bar teams to ensure seamless communication.
Monitor labour costs, stock control and departmental performance.
Drive beverage and food sales through effective upselling and team coaching.
Ensure compliance with licensing, food safety, health & safety and company policies.
Handle guest feedback professionally and proactively.

About You

You’ll be an experienced hospitality leader who is passionate about service and enjoys leading from the floor.

You’ll ideally have:

Previous experience as a Restaurant Manager or Assistant Restaurant Manager within a premium or fine dining restaurant.
Outstanding leadership and people management skills.
A passion for exceptional food, wine and hospitality.
Strong commercial awareness with experience managing labour costs and departmental performance.
Excellent communication and organisational skills.
A calm, hands-on approach in a fast-paced environment.
High standards of personal presentation and professionalism.
WSET qualification or strong wine knowledge (desirable).
Personal Licence Holder (desirable).

This role offers an engaging environment for a dedicated professional eager to lead a vibrant team while delivering outstanding dining experiences.

Pay: £34,000.00-£37,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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