Fine dining Work, Jobs in Chipping Norton, Oxf (with Salaries)

Kitchen Porter, The Wild Rabbit
Bamford Collection —Chipping Norton
- £13.75 an hour
- Full-time
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Waiter, The Billiards Room
Estelle Manor —Witney
- £27,560 a year
- Full-time
- Communication skills
- Employee discount
Quick apply
Commercial Hospitality & Events Manager
Sodexo —Abingdon
- £45,000 a year
- Weekend availability
- Hospitality
- Communication skills
- School
- Free parking
Quick apply
2d
Chef de Partie – Boutique Country Hotel | Cotswolds
The Old New Inn —Cheltenham
- £28,500 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Head Waiter/Waitress
Beurre Noisette Ltd —Sutton Courtenay
- £12.71 - £16.00 an hour
- Part-time
- Hospitality
- Food service
- In-person
- Free parking
- Flexible schedule
Quick apply
4d
Restaurant Manager / General Manager
Dishion Oxford Ltd —Oxford
- From £50,000 a year
- Weekend availability
- English
- In-person
- Leadership
Quick apply
7d
Accountant
Dishion Oxford Ltd —Oxford
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- English
- Accounting
- Profit sharing
- Work from home
Quick apply
Bartender
Crazy Bear —Oxford
- Up to £13.50 an hour
- Part-time
- Bar
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
14d
Bartender/Mixologist
The Nook On Five —Cheltenham
- Up to £13 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
10d
Maintenance Assistant
HandPickedHotels —Stratford-upon-Avon
- From £14 an hour
- Weekend availability
- Maintenance
- Hotel
- Free parking
- Employee assistance programme
Food & Beverage Manager
HandPickedHotels —Stratford-upon-Avon
- £40,800 a year
- Weekend availability
- Hotel
- Hotel experience
- Free parking
- Employee assistance programme
1h
Chef De Partie, Sushi
Estelle Manor —Witney
- £30,685.43 - £37,685.43 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
TEAM MEMBER
Shake Shack —Oxford
- £9.00 - £12.71 an hour
- Part-time
- Hospitality
- No experience needed
- Food service
- Employee assistance programme
- Employee discount
Quick apply
3d
Kitchen Porter
HandPickedHotels —Stratford-upon-Avon
- £13 an hour
- Weekend availability
- Hotel
- Kitchen experience
- Free parking
- Employee assistance programme
Brasserie Assistant Manager
The Arden Hotel, Stratford-upon-Avon —Stratford-upon-Avon
- £28,096.50 a year
- Full-time
- Hospitality
- English
- Hotel
- Free parking
- Annual leave
Quick apply
Environment Artist
Rebellion —Oxford
- Full-time
- Free parking
- Relocation assistance
Quick apply
Head Chef
Lamb Catering and Events Limited —Oxford
- Up to £50,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
3d
Waiter/Waitress
Purslane Restaurant —Cheltenham
- Up to £12.80 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick apply
3d
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Annual leave
- Employee assistance programme
Chef de Partie - 12 month fixed term contract
Jesus College Oxford —Oxford
- £32,835 - £35,500 a year
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply

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Kitchen Porter, The Wild Rabbit

Bamford Collection -
Chipping Norton

Quick apply

Job details

Full-time
£13.75 an hour

Benefits

Company pension
Employee assistance programme
Private medical insurance
Employee discount
Paid volunteer time

Qualifications

Leadership

Full job description

Daylesford Stays - a part of The Bamford Collection.
We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.

EARNINGS: £13.75 per hour + TRONC
HOURS: 40 hours per week

ABOUT US
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.

Working in close connection with Daylesford Farm, our menus showcase the best seasonal, organic produce, crafted with skill and creativity. Under the leadership of Executive Chef Callum Graham, our team combines classical technique with modern inspiration, making The Wild Rabbit one of the most exciting fine dining destinations in the Cotswolds.

ABOUT THE ROLE
As a Kitchen Porter, you will be able to work alongside the kitchen team in maintaining a clean and safe workplace across the kitchen and all the back-of-house areas.

Ideally, you’ll have worked in similar food, restaurant or café environments before, or you’ll simply have a passion for good food so that the basics come easily to you. Knowing quite a bit about us, our products and our recipes is a must. The role will require bags of stamina and you’ll enjoy the fast pace of working in our kitchens. You’ll be very organised and able to coordinate your station seamlessly.

YOUR RESPONSIBILITIES

Swiftly clean and return pots, pans, plates, and cutlery to service
Maintain spotless kitchen surfaces, appliances, floors, and walls
Store all equipment neatly and safely
Keep the storeroom tidy and well-organised
Follow cleaning schedules consistently
Manage kitchen waste responsibly, including recycling
Ensure compliance with internal audit standards

PERKS AND BENEFITS

Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one
Volunteering Days: One paid day per year to volunteer with a charity of your choice
Private Medical: Subsidised private medical insurance through Bupa
Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us
Life Assurance: Cover equivalent to one year of your annual salary
Mental Health Support: 24 hour access to our Employee Assistance Programme

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

Quick apply

Refine Your Search

fine dining jobs in chipping norton, oxf

Kitchen Porter, The Wild Rabbit

Waiter, The Billiards Room

Commercial Hospitality & Events Manager

Chef de Partie – Boutique Country Hotel | Cotswolds

Head Waiter/Waitress

Restaurant Manager / General Manager

Accountant

Bartender

Bartender/Mixologist

Maintenance Assistant

Food & Beverage Manager

Chef De Partie, Sushi

TEAM MEMBER

Kitchen Porter

Brasserie Assistant Manager

Environment Artist

Head Chef

Waiter/Waitress

Deputy Sous Chef

Chef de Partie - 12 month fixed term contract

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