Chef manager Work, Jobs in Christchurch, Dor (with Salaries)

Head Chef
Huntsman —Brockenhurst
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Head Chef
Caring Homes Group —Christchurch
- £46,000 a year
- Weekend availability
- Culinary experience
- No degree
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Royal Oak Downton —Lymington
- £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef Manager
Aspens —Highcliffe
- £18 an hour
- Full-time
- Sales
- Leadership
- School
8d
Head Chef - Care Home
Barchester Healthcare —West Parley
- £42,389.20 a year
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef/Kitchen Manager
The Almer Pub company —Blandford Forum
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
11d
Head Chef
The NICI Lymington —Lymington
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
9d
Head Chef
The Larder House —West Southbourne
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Chef Manager
Holroyd Howe —Blandford Forum
- £45,000 - £50,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Support Head Chef
Daish's Group —Bournemouth
- Management
- Cooking
- Hotel
- Annual leave
Quick apply
8d
Roaming Chef
Chickpea Head Office —Salisbury
- Up to £42,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Chef
Greene King Pubs —Poole
- £36,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Head Chef
Hotel Du Vin —Poole
- £43,500 a year
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Flamingo Cafe Bar —Poole
- £36,000 - £42,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
13h
Roaming - Head Chef - Dorset
Care South —Poole
- Up to £16 an hour
- Weekend availability
- Restaurant
- Paid training
- Annual leave
Quick apply
Kitchen Manager
Haven —Poole
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
11d
Head Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
12h
Head Chef
Ideal Collection —Southampton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
2d
Restaurant Head Chef
TRG Bournemouth [NEW] —Bournemouth
- £13.56 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef
The Kings Head —Yarmouth
- £37,000 - £39,000 a year
- Weekend availability
- In-person
- Leadership
- Restaurant
- Free parking
- Annual leave
Quick apply
5d

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Head Chef

Huntsman -
Brockenhurst

Quick apply

Job details

Full-time
Up to £50,000 a year

Benefits

Company pension
Employee discount

Qualifications

Staff training
Organisational skills
Communication skills

Full job description

Head Chef (live in optional) - Up to £50,000 OTE (including tips and tronc)

We're looking for a head chef for The Huntsman of Brockenhurst. You'll have experience working with fresh food and running all aspects of a kitchen. Our Head Chefs write their own menus and create their own dishes using seasonal produce, allowing them to put their own stamp on the business. You’ll look after team development and work alongside our General Manager to create a fantastic food vision and drive the business forward.

About us:

Being a Head Chef at Young's:

We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .

What we offer our Head Chefs:

Head Chefs get to have full autonomy to create your own menus and specials
Access to our Apprenticeship Scheme and Development Programmes
Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
Access to inspirational food trips with our top quality suppliers
Regular Chef Forums with other Head Chefs to inspire and develop
Free meals
20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
Share save Scheme
Enhanced Company Pension Scheme
28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
Demonstrate a passion for leading and developing a team
Be an active hands-on team player with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

INDMANAGE

Quick apply

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