Junior chef Work, Jobs in Claremont, Sry (with Salaries)

Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Culinary experience
- Employee assistance programme
- Employee discount
Sous Chef
Caballo Lounge —Epsom
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
Loungers —Sutton
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
8d
Junior Sous Chef
King's Head, Roehampton —London
- Up to £14.25 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
Megans —Weybridge
- £15 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
Junior Sous Chef
Tiempo Lounge —Sutton
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
8d
Junior Sous Chef
F1 Arcade UK —London
- £15 an hour
- Kitchen experience
- Employee discount
- Bereavement leave
Quick apply
Junior Sous Chef
Radisson Red London Twickenham —Twickenham
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Odyssey Dining —London
- £42,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
7d
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Plough —Ditton
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
8d
Junior Sous Chef
Apex Hotels Ltd —London
- £18.01 an hour
- Full-time
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous / Sous Chef
The Devonshire Soho —Oxford Circus
- £20 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
Hide Restaurant —Westminster
- £53,000.68 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
Senior/Junior Sous Chef
Aragon House —London
- £40,000 a year
- Part-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Junior Sous Chef
Luso —London
- Up to £40,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Plaquemine Lock —Islington
- From £17 an hour
- Full-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
Sous Chef - Cafe (Daytime hours)
Rokers Farmhouse Cafe —Guildford
- Up to £34,000 a year
- Full-time
- Cooking
- In-person
- Café
- Free parking
Quick apply

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Junior Sous Chef

HandPickedHotels -
Cobham

Apply Now

Job details

Permanent
£17.29 an hour

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Management
Culinary experience
Cooking
IT
Kitchen management
Kitchen experience

Full job description

Hand Picked Hotels

Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Whilst each hotel is individual, every property fulfils the company values of family, individuality, community and care, ensuring a hand picked experience for every guest and employee.

We are currently recruiting for a Junior Sous Chef at Woodlands Park Hotel, part of Hand Picked Hotels.

Woodlands Park Hotel is a stunning country house hotel set in landscaped grounds and gardens, making it one of Surrey’s most spectacular countryside wedding venues. It is an AA awarded 4 Star Hotel with 57 bedrooms, a 2 AA Rosette fine dining restaurant, conference and event function rooms and a bar

About the Role

Are you an experienced Chef looking to progress your Kitchen Management experience?

We know the step from being a Chef de Partie to Junior Sous Chef can be a big one so here at Hand Picked Hotels we aim to equip our Junior Sous Chefs with the skills they need to take that step.

From involvement in office and paperwork responsibilities, to people management training courses and development with your culinary skills, we will help give you the exposure you need to develop your career as a Chef. And of course alongside all of that you get to do what you do best, create fantastic food and help lead the team in our professional kitchens.

About You:

To be considered for this role you will have excellent knowledge and experience of the kitchen within a quality driven hotel, restaurant, or hospitality environment.
You will be enthusiastic and willing to take on new responsibilities. Adopt a flexible approach to assist in different areas of the kitchen as business and guest needs dictate.
You will have the ability to impart your knowledge to the junior members of the team
Your finger will be on the pulse of all the latest trends, and have the desire to learn the next big thing
Having a high level of emotional intelligence, you will be able to anticipate our guests needs ensuring they receive a Hand Picked experience.
It is essential you can demonstrate how you would be able to deliver our guest experience standards at Hand Picked Hotels, which includes the ability to go above and beyond to ensure guests have a high-quality, personalised, and magical experience that they remember, recommend, and return to time and time again.

Company Benefits

Our Benefits include:

A competitive salary package of £17.29 per hour plus a share of service charge.
This is a Full-Time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business needs.
Company pension scheme with a generous employer contribution.
Life assurance scheme.
Employee Assistance Program to support you with whatever life throws at you.
Company Sickness Scheme Benefit.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Forward career progression, with access to our In House and external training programs, including apprenticeships up to level 7, which are all supported by our learning and development team.
£30 staff stays with Hand Picked Hotels per room Bed & Breakfast & 25% discount on all food & drink. Yes, it’s as good as it sounds! Annual loyalty awards (like afternoon teas and overnight stays)
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Opportunity to make lifelong friendships and be part of team that celebrates Diversity and Inclusion.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Apply Now

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