Lead cook Work, Jobs in Claremont, Sry (with Salaries)

Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
21h
Kitchen Lead / Cook
Surrey County Council —Dorking
- £16.93 an hour
- Weekend availability
- Cooking
- Leadership
- School
- Employee assistance programme
- Employee discount
Leading Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
2d
Chef de Partie
HandPickedHotels —Cobham
- From £15 an hour
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Nursery Chef
Maryam's nursery —London
- £29,000 - £35,000 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
1d
Senior Cook / Kitchen Lead / Junior Chef de Partie
Thrift Taco —Islington
- £15.00 - £18.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick apply
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
Sous Chef
Caballo Lounge —Epsom
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Cook Manager
Impact Food Group —Woking
- £19,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d
Nursery Chef
Lottie's Nurseries Ltd —Bromley
- Up to £28,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
1d
Head Chef/Kitchen Manager
Bone Shoreditch —Wandsworth
- From £20 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Free parking
Quick apply
Cook Manager
HCL – Hertfordshire Catering Limited —Crawley
- £12.21 - £18.12 an hour
- Full-time
- In-person
- School
- Time management
- Store discount
- Employee assistance programme
Quick apply
3d
Sous Chef
The Winchmore Pub —North London
- £15 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
8d
Head Chef
Bistro C —West End of London
- £70,000 - £80,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
3d
Experienced Chef
Euro Cafe —London
- £12.71 - £13.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
2d
Cook
KFC —Epsom
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Chef
Anchor —West Molesey
- £15.12 an hour
- Weekend availability
- Cooking
- Employee discount
- Referral programme
8d
Catering Manager /Cook in Charge
Grange Park Junior School —London
- £23,108 - £24,118 a year
- Part-time
- Management
- Culinary experience
- Cooking
Quick apply
sous-chef
Eight Hours by Bone Shoreditch —Wandsworth
- £16 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
Chef Manager - Feltham
Dine Contract Catering —Feltham
- Up to £29,000 a year
- Full-time
- Management
- Cooking
- Mentoring

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Caribbean chefs (All Levels)

Caribbean Classic
Chessington

Quick apply

Job details

Permanent | Part-time | Full-time
£13 an hour
21 hours ago

Benefits

Free parking
Store discount
Housing allowance
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
English
Cost control
Menu planning
Level 2 Food Hygiene Certificate
Supervising experience
Team management
Food preparation
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Food safety
Leadership
Kitchen experience

Full job description

Duties:
- Ensure that all meals are prepared in a timely manner
- Supervise and coordinate kitchen staff
- Oversee inventory, ordering, and storage of food supplies
- Maintain high standards of cleanliness and sanitation in the kitchen area
- Monitor food quality and presentation
- Collaborate with management to develop and implement cost control measures
- Ensure compliance with food safety regulations

Skills:
- Leadership: Ability to lead and motivate a team of kitchen staff
- Supervising: Experience in supervising and managing kitchen operations
- Kitchen: Proficient in all aspects of kitchen operations, including food preparation, cooking techniques, and equipment usage
- Hospitality: Strong customer service skills and a focus on providing an exceptional dining experience for guests
- Food preparation: Knowledge of various cooking methods, techniques, and ingredients
- Restaurant: Familiarity with restaurant operations, including menu planning, inventory management, and cost control
- Food production: Ability to efficiently produce high-quality meals in a fast-paced environment
- Team management: Excellent interpersonal skills to effectively communicate with and manage a diverse team of kitchen staff
- Food safety: Understanding of food safety regulations and best practices to ensure a safe working environment
- Cook: Proficient cooking skills across a variety of cuisines

This position requires good knowledge of the kitchen , culinary expertise, and the ability to work in a fast-paced environment. The ideal candidate will have previous experience in a similar role within the hospitality industry.

Please note that this is not an exhaustive list of responsibilities or skills required for this position.

Job Types: Full-time, Part-time, Permanent

Pay: £13.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
Housing allowance
On-site parking
Store discount

Application question(s):

What experience do you have in making Caribbean food?
Can use a jerk pan
DO NOT APPLY FOR THE JOB IF YOU ARE NOT SERIOUS, SO NO TIME WASTERS PLEASE AND THANKS

Experience:

Chef: 1 year (required)
Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Hygiene Certificate (required)
Level 2 Food Hygiene Certificate (required)
Level 3 Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in claremont, sry

Caribbean chefs (All Levels)

Kitchen Lead / Cook

Leading Cook Manager

Chef de Partie

Nursery Chef

Senior Cook / Kitchen Lead / Junior Chef de Partie

Senior Sous Chef

Sous Chef

Cook Manager

Nursery Chef

Head Chef/Kitchen Manager

Cook Manager

Sous Chef

Head Chef

Experienced Chef

Cook

Chef

Catering Manager /Cook in Charge

sous-chef

Chef Manager - Feltham

I want to receive the latest job alerts for lead cook in claremont, sry

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