Restaurant manager Work, Jobs in Clevedon, Som (with Salaries)

Assistant Restaurant Manager
Giovannis Restaurant Group —Cardiff
- £35,000 - £45,000 a year
- Weekend availability
- Inventory control
- Sales
- English
- Free parking
- Store discount
Quick apply
2d
General Manager
Mad Swans —Bristol
- £65,000 a year
- Weekend availability
- Hotel
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
Restaurant Assistant Manager
Burger King UK —Cardiff
- £31,750 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager (experienced only)
New Moon Tapas —Clifton
- £35,000 - £41,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
- Flexible schedule
Quick apply
6h
Assistant Manager
Miller & Carter Weston - Super-Mare —Weston-super-Mare
- Up to £38,000 a year
- Full-time
- Restaurant management
- Mentoring
- Guest services
- Annual leave
- Employee discount
Quick apply
13d
Assistant Manager
Bloom Bristol —Bristol
- Up to £30,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Annual leave
- Employee discount
Quick apply
General Manager
The Cow & Sow —North Somerset
- £38,000 - £40,000 a year
- Full-time
- Sales
- Customer service
- Team management
- Annual leave
- Employee discount
Quick apply
11d
NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant
Lil Nashville —Bristol
- £40,000 - £47,000 a year
- Full-time
- Continuous improvement
- Team management
- Quality control
- Employee discount
Quick apply
3d
Restaurant Manager
German Doner Kebab (GDK) —Cardiff
- £32,000 - £35,000 a year
- Full-time
- Team management
- In-person
- Training & development
- Employee discount
Quick apply
General Manager
SA Brains —Llandaff
- Up to £45,000 a year
- Sales
- Hotel
- University
Quick apply
Restaurant Manager
Pasture Restaurant (Cardiff) Ltd —Cardiff
- £34,000 - £47,600 a year
- Weekend availability
- Inventory control
- Organisational skills
- Training & development
- Employee assistance programme
Quick apply
2d
Assistant General Manager
JAMAYA —Bristol
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Store discount
- Employee discount
Quick apply
10d
Assistant Food & Beverage Manager
The Coal Exchange —Cardiff
- Weekend availability
- Inventory control
- Sales
- Hotel
- Employee discount
Quick apply
6h
Restaurant Assistant Manager
Burger King - The Venue, Bristol —Patchway
- £31,750 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
12d
Restaurant General Manager
MPS Hospitality Limited —Bristol
- £32,000 - £35,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
6d
General Manager
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Assistant Manager
Butcombe Group —Bridgwater
- £30,000 - £38,000 a year
- Full-time
- Inventory control
- Customer service
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
11d
Assistant Manager
The Olive Tree Restaurant —Wells
- £27,000.00 - £34,066.63 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Employee discount
Quick apply
9d
General Manager
Pho —Bristol
- Up to £49,000 a year
- Full-time
- Hospitality
- Restaurant management
- Team management
Quick apply
Assistant Restaurant Manager
Hotel Du Vin —Bristol
- Up to £36,000 a year
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply

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Assistant Restaurant Manager

Giovannis Restaurant Group
Cardiff

Quick apply

Job details

Full-time
£35,000 - £45,000 a year
2 days ago

Benefits

Free parking
Store discount
Paid training
Annual leave
Discounted or free food
Company pension
Company events
Employee discount
Sick pay

Qualifications

Cost management
Succession planning
Inventory control
Food service team management
Stock ordering
Sales
Team leadership
Coaching
Upselling
Shift management
English
Cost control
Food safety and hygiene regulations
Profit & loss
Supervising experience
Team management
Restaurant first-line management experience
Forecasting
Recruiting
Management reporting
Ongoing financial performance monitoring
Training & development
Financial management
Food safety
Stock coordination
Leadership
Negotiation
Food service management
Rota coordination

Full job description

GIOVANNIS RESTAURANT GROUP

Join the longest established independent Italian family run restaurant group in Wales

ASSISTANT RESTAURANT MANAGER

THE PACKAGE AT A GLANCE

Base Pay: £35,000 per year
Bonus: KPI-based bonus, upselling rewards and a share of service charge and tips under the restaurant’s tronc policy
Total Earnings: £35,000–£45,000 per year, inclusive of variable bonus and service charge
Rewards: Holiday pay, pension, sick pay, paid training, staff meals and discounts, company events, uniform, progression opportunities and free parking where available
Contract: Full-time
Hours: Days, evenings and weekends, with expected hours agreed before offer
Location: Central Cardiff, with occasional cross-site working
Cashless Workplace: All customer payments are cashless; no cash handling is required

THE ROLE

Support the General Manager in running one of our Cardiff restaurants and deputise when required. You will lead shifts from the floor, maintain service standards and help deliver the restaurant’s commercial and operational targets.

Working with the General Manager, Financial Controller and CEO, you will use accurate forecasts, rotas, stock controls and performance reporting to identify problems early and take practical action.

Performance will be measured against restaurant profit, sales, labour, gross profit, stock and waste, guest feedback, team development, compliance, events and online delivery performance.

KEY RESPONSIBILITIES

Lead daily restaurant operations and take charge when the General Manager is unavailable.
Monitor the P&L, budgets and weekly performance figures.
Grow sales, covers, average spend, events, private dining, repeat business and online delivery.
Build demand-led rotas that protect service without carrying unnecessary labour.
Control food and drink gross profit, stock variance, waste and other controllable costs.
Manage stock, ordering, cashless takings, suppliers and invoice controls.
Recruit, onboard, train and coach employees while supporting retention and succession planning.
Maintain service quality and resolve guest complaints calmly and effectively.
Work with the marketing team on promotions, social media and local revenue opportunities.
Maintain food-safety, allergen, licensing, employment, health-and-safety and audit standards.
Negotiate effectively with suppliers and other commercial partners.

ESSENTIAL REQUIREMENTS

At least three years’ experience managing a busy, full-service restaurant.
Experience with P&L, budgets, labour costs, rotas and gross-profit control.
Evidence of improving sales, costs, guest experience or employee retention.
Strong people-management, training and development skills.
Experience forecasting demand and building commercially responsible rotas.
Calm, visible leadership during busy services.
Strong commercial judgement and negotiating ability.
Clear written and spoken English for safe service and team leadership.
Level 3 Food Safety is preferred; training can be arranged.

HOW TO APPLY

Please submit your CV and cover letter, including brief examples of the restaurant KPIs you have managed and the measurable results you achieved.

Job Types: Full-time, Permanent

Pay: £35,000.00-£45,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Sick pay
Store discount

Ability to commute/relocate:

Cardiff, Cardiff: reliably commute or plan to relocate before starting work (required)

Application question(s):

Tell us about a busy full-service restaurant shift you led: approximately how many covers and staff were involved, and what were you personally responsible for?
Describe a time you adjusted staffing or sections to match changing demand while protecting service. What did you change and what was the result?
When deputising for a General Manager, which operational controls and decisions would you expect to own during a shift?

Experience:

supervising a busy full-service restaurant: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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restaurant manager jobs in clevedon, som

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NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant