Restaurant manager Work, Jobs in Clevedon Bs21 (with Salaries)

Experienced General Manager
WD Pub Group —Nailsea
- £13.71 - £15.00 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
Front of House Supervisor
Le French Corner Clevedon —Clevedon
- £13.21 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Assistant Restaurant Manager
Noah's - Fish & Chips and Seafood Kitchen —Bristol
- Up to £45,000 a year
- Overtime
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
1d
Restaurant Manager
JRC Cardiff —Cardiff
- £35,000 - £45,000 a year
- Full-time
- Bilingual
- Restaurant management
- English
- Employee discount
- Sick pay
Quick apply
2d
Resturant General Manager
JRC Cardiff —Cardiff
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Annual leave
- Employee discount
Quick apply
3d
General Manager
Mad Swans —Bristol
- £65,000 a year
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
General Manager
Marston's Pubs —Caerphilly
- Up to £45,000 a year
- Customer service
- Driving
- Leadership
Quick apply
Assistant General Manager
Nisbets —Bristol
- Full-time
- Management
- Organisational skills
- Leadership
General Manager
Coppa Club —Bristol
- Up to £50,000 a year
- Full-time
- Mentoring
- Restaurant
- Employee discount
Quick apply
Restaurant Manager
Cojaluzo Ltd t/a Porro Restaurant —Cardiff
- £24,420.00 - £47,322.47 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
12d
Assistant Manager
Isa pubs ltd —Bristol
- £31,000 - £34,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
4d
General Manager
Popeyes UK —Cardiff
- £38,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
10d
General Manager
SA Brains —Llandaff
- Up to £45,000 a year
- Hotel
- University
- School
Quick apply
Bench General Manager
Five Guys UK —Cardiff
- £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
11d
Assistant Manager
Bull & Bar —Street
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
- Employee discount
Quick apply
3d
Assistant Restaurant Manager
Rosa's Thai —Bath
- Up to £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
General Manager - Ritorno Lounge
Ritorno Lounge —Bristol
- Up to £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
3d
Assistant Manager
Salt & Malt (Wapping Wharf) —Bristol
- From £30,000 a year
- 8 hour shift
- Hospitality
- Restaurant management
- Microsoft Office
- Employee discount
Quick apply
Assistant Manager
Domino's —Cardiff
- £13.75 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave
General Manager – Bath (New Opening)
Pizzarova —Bath
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
- Store discount
- Health & wellbeing programme
Quick apply
2d

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Experienced General Manager

WD Pub Group
Nailsea

Quick apply

Job details

Permanent | Full-time
£13.71 - £15.00 an hour

Qualifications

Hospitality
Food production
Management
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Hotel experience

Full job description

Job Summary
We are seeking an experienced and dynamic General Manager to oversee the daily operations of our two hospitality establishments. You will be expected to ravel between two locations spending approximately 2.5 days in each site.

The ideal candidate will possess strong leadership skills, extensive restaurant and hospitality experience, and a passion for delivering exceptional customer service.

This role involves supervising staff, managing food safety standards, and ensuring the smooth running of all aspects of the business to uphold our reputation for excellence. The successful applicant will play a pivotal role in maintaining high standards of food preparation, culinary quality, and team management.

Responsibilities

Lead and supervise all operational activities within the restaurant or hospitality venue, ensuring efficiency and high standards of service.
Oversee food preparation and cooking processes to guarantee quality and consistency in line with health and safety regulations.
Manage kitchen operations, including food safety compliance, food production, and maintaining cleanliness standards.
Supervise and motivate team members, including front-of-house staff such as servers and baristas, fostering a positive working environment.
Develop staff schedules, organise training programmes, and oversee performance management to ensure optimal team productivity.
Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
Monitor financial performance, optimise resource utilisation, and implement strategies to increase profitability.
Ensure adherence to all relevant health and safety regulations within the establishment.
Collaborate with suppliers for procurement of ingredients and supplies necessary for daily operations.
Promote a welcoming atmosphere that reflects our commitment to hospitality excellence.

Experience

Proven supervising experience within a restaurant or hospitality environment is essential.
Extensive restaurant experience with a strong background in food preparation, cooking, and kitchen operations.
Familiarity with food safety standards, food production processes, and culinary techniques.
Previous leadership roles demonstrating team management skills in busy service settings.
Experience working in hotel environments or managing multiple service areas is advantageous.
Knowledge of barista services or serving roles is considered beneficial but not mandatory.
Strong organisational skills with the ability to manage multiple priorities efficiently. This position offers an exciting opportunity for a dedicated professional passionate about hospitality management to lead a vibrant team while delivering memorable experiences to guests through exceptional service and culinary excellence.

Job Types: Full-time, Permanent

Pay: £13.71-£15.00 per hour

Application question(s):

Are there days or hours you are unable to work?
Are you confident with customers/guests?
What motivates you to do a good job at work?
What is your biggest achievement at work so far?
Do you drive and do you have your own transport?

Experience:

Management: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in clevedon bs21

Experienced General Manager

Front of House Supervisor

Assistant Restaurant Manager

Restaurant Manager

Resturant General Manager

General Manager

General Manager

Assistant General Manager

General Manager

Restaurant Manager

Assistant Manager

General Manager

General Manager

Bench General Manager

Assistant Manager

Assistant Restaurant Manager

General Manager - Ritorno Lounge

Assistant Manager

Assistant Manager

General Manager – Bath (New Opening)

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