Senior head chef Work, Jobs in Colden Common, Ham (with Salaries)

Executive Head Chef
Aramark —Winchester
- Up to £45,000 a year
- Monday to Friday
- Management
- University
- Business
- Annual leave
- Employee assistance programme
2d
Head Chef
The NICI Lymington —Lymington
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
8d
Sous Chef - 4 Day Working Week - £38k
Westgate —Winchester
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
1d
Head Chef/Kitchen Manager
Holiday Inn Express Southampton M27 —Southampton
- £29,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
6d
Senior Sous Chef – Southsea Beach Cafe, Southsea
Southsea Beach Cafe —Southsea
- £36,000 - £39,000 a year
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
3d
Chef Manager - Titchfield
Eurest —Titchfield
- £37,500 a year
- Full-time
- Cooking
- Team management
- Leadership
Support Chef
The Mayflower —Lymington
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
20h
School Administration Manager
The Green Room Foundation Ltd —Bordon
- From £34,000 a year
- Full-time
- Organisational skills
- IT
- Leadership
- Free parking
- Annual leave
Quick apply
Sous Chef
Basingstoke Golf Club —Basingstoke
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Restaurant Manager
Stanwell House Hotel —Lymington
- £36,000 - £40,000 a year
- Hospitality
- Restaurant management
- English
- Employee discount
Quick apply
2d
Chef de Partie
Macdonald Hotels and Resorts —Southampton
- From £28,080 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie
Dummer Down Farm Shop —Dummer
- £15.40 an hour
- Part-time
- School
- Employee discount
Quick apply
1d
Senior Chef de Partie
Champneys Forest Mere —Liphook
- £33,930 a year
- Full-time
- Cooking
- Communication skills
- Free parking
- Annual leave
Quick apply
Sous Chef
OCS Group —Andover
- £29,119 a year
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
Commis Chef
Tylney Hall Hotel —Hook
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
3d
Hotel Kitchen Team Leader
Premier Inn —Andover
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
7d
Food & Beverage Manager
Moorhill House Hotel —Burley
- £29,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Employee discount
Quick apply
6d
Chef de Partie
Chewton Glen Hotel & Spa —New Milton
- £33,351.05 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
- Referral programme
Quick apply
18h
Pizza Chef
Mad Swans —Alton
- Up to £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Restaurant Grill Chef
TRG Southampton [NEW] —Southampton
- Up to £12.81 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Flexible schedule
Quick apply
2d

I want to receive the latest job alerts for senior head chef in colden common, ham

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Head Chef

Aramark -
Winchester

Apply Now

Job details

Up to £45,000 a year
2 days ago

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Management
Business
Food safety
Communication skills

Full job description

Aramark UK is looking for an Executive Head Chef to join the team at one of our university sites based in Winchester. The individual will have a deep understanding of the culinary world and strong operational skills.

Reporting to the Account Director, your primary responsibility will be to work closely with multiple key stakeholders to deliver high quality food consistently and in accordance with the service level agreement. The role requires leadership and direction to be given to the culinary teams to increase quality and efficiency.

The role will be predominantly Mon-Fri, with occasional evening and weekend work to accommodate functions. This is a fantastic opportunity: not only will you be joining a very close-knit team but there is excellent scope to develop your career!

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).

Key Benefits:

Salary – Up to £45k
Generous annual leave that increases in line with service, with the opportunity to buy extra
Life assurance and pension scheme
Benefits app: access to 100s of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and our Employee Assistance Programme
FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)

Key Responsibilities:

Lead the culinary offer through menu development and food concepts, based on market trends
Planning, training and execution of new food and beverage offers from conception to delivery
Producing training and operational materials / aids for new and existing colleagues
Auditing to ensure standards / portion controls are followed
Understanding food costs and associated effects - driving labour and margin savings
Provide leadership and advice to the onsite culinary leads in all capacities
Feeding back to senior stakeholders, when required
Driving company food safety / health and safety standards
Line management of existing colleagues
Providing support to regional team, as and when required

Key Requirements:

Recent / current experience within a similar role, either within the higher education sector or business & industry
Good commercial acumen
Multi-unit experience
Effective communication and people management skills
A strong understanding of food safety and back-of-house management

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

All applications will be treated in the strictest confidence.

Job reference: (658156)

Apply Now

Refine Your Search

senior head chef jobs in colden common, ham

Executive Head Chef

Head Chef

Sous Chef - 4 Day Working Week - £38k

Head Chef/Kitchen Manager

Senior Sous Chef – Southsea Beach Cafe, Southsea

Chef Manager - Titchfield

Support Chef

School Administration Manager

Sous Chef

Restaurant Manager

Chef de Partie

Chef de Partie

Senior Chef de Partie

Sous Chef

Commis Chef

Hotel Kitchen Team Leader

Food & Beverage Manager

Chef de Partie

Pizza Chef

Restaurant Grill Chef

I want to receive the latest job alerts for senior head chef in colden common, ham

Explore jobs in more locations

Key Responsibilities:

Jobseeker tools

Employer Tools

Browse

Stay Connected