Sous chef Work, Jobs in Colmworth, Bdf (with Salaries)

Sous Chef
The Eaton Oak —St. Neots
- £34,000 - £38,000 a year
- Recruiting
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Ferro Lounge —St. Neots
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
9d
Sous Chef
The Kingfisher Bedford —Bedford
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
The Embankment —Bedford
- £34,000 - £38,000 a year
- Hotel
- Recruiting
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Letchworth
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
12d
Sous Chef
Chef & Brewer - BRA_101 —Eaton Socon
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Holiday Inn Huntingdon Racecourse —Huntingdon
- From £33,000 a year
- Full-time
- Inventory control
- Hotel
- Mentoring
- Employee discount
Quick apply
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee discount
Quick apply
Sous Chef
Hickory's Smokehouse —Cambridge
- Up to £36,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
12d
Junior Sous Chef
Ferro Lounge —St. Neots
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
7d
Sous Chef
Kings Reach —Biggleswade
- Up to £33,002 a year
- Full-time
- Inventory control
- Training & development
- Employee discount
Quick apply
13d
Sous Chef
BaxterStorey UK —Biggleswade
- £33,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
Butch Annies —Cambridge
- £33,000 - £37,000 a year
- Full-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
4d
Sous Chef
Elior UK —Bedford
- £14.50 an hour
- Part-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
Sous Chef
The White Hart Godmanchester —Godmanchester
- £25,500 - £30,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
The Orator Brasserie & Bar (at The Cambridge Union Society) —Cambridge
- £33,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Store discount
- Employee discount
Quick apply
Senior Sous Chef
Sodexo —Royston
- £15.60 an hour
- Full-time
- Hospitality
- Management
- Inventory control
Quick apply
8d
Sous Chef
The White Hart —Huntingdon
- £25,500 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Chef de Partie - full time
The Palmichael Restaurant —Kettering
- £30,000 - £36,000 a year
- Weekend availability
- Cleaning
- In-person
- Restaurant
Quick apply
Sous Chef
Cote Restaurants —Cambridge
- Full-time
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

The Eaton Oak -
St. Neots

Quick apply

Job details

£34,000 - £38,000 a year

Benefits

Discounted or free food
Company pension
Employee assistance programme
Referral programme

Qualifications

Cost management
Kitchen staff training and mentoring
Food service team management
Stock checks
Coaching
Cost control
Food safety and hygiene regulations
Food waste reduction
Health and safety inspection
Kitchen team management
Recruiting
Product rotation
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Food safety
Stocktaking
Team motivation leadership
Professional kitchen experience

Full job description

The Eaton Oak is conveniently placed on the outskirts of St Neots in close proximity of the A1. After an extensive recent refurbishment we are now a beautiful family friendly everyday pub with quality accommodation.

Position:

Your role as Sous Chef:

Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability
Responsible for all food production ensuring that food is prepared to an exemplary standard
Overall accountability for hygiene and health and safety within the kitchen
Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence
To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget
Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction
To train and coach the front of house team to ensure that they have a good knowledge of all menu items to so that our guest service is of the highest standards
Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis
Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for

Requirements:

What we are looking for:

Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality
The ability to deliver to excellent standards in a fast paced and pressurised environment
Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs
A role model and a vision to inspire the kitchen team
Have a desire to develop your career with a well known and expanding company

Other information:

We will offer you a great package:

£34,000 - £38,000
28 days holiday
Company Pension scheme
Retail and beer discounts
Fun culture surrounded by a supportive team
50% off food on shift
Refer a friend Bonus
Employee Assistance programme
Benefits portal
Career development programme
30% dining discount of all managed houses
Great working environment and great prospects!

Quick apply

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