Chef Work, Jobs in Colney (with Salaries)

Chef/Cook
Las Gidi Group Ltd —Norwich
- £13 - £14 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
5d
CDP Chef
The Earlham, The Black Horse and The York —Norwich
- From £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
4d
CDP Chef
The Kings Head Inn, Brooke —Norwich
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Junior Sous Chef
The Earlham, The Black Horse and The York —Norwich
- From £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Kitchen Grill Chef
Table Table —Norwich
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Kitchen - Grill Chef
Brewers Fayre —Norwich
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
Broadland Leisure Limited —Norwich
- Up to £14 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Sous Chef
Rivolo Lounge —Norwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Chef
Birch —Norwich
- £13 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
5d
Grill Chef
Table Table —Norwich
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Head Chef
The White Hart —Wymondham
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
Quick apply
Commis Chef/Chef de Partie
Fielding Cottage - The Goat Shed —Norwich
- From £27,760 a year
- Part-time
- Hospitality
- Culinary experience
- In-person
- Free parking
- Store discount
Quick apply
14d
Chef de Partie
Jarrolds —Norwich
- Weekend availability
- Hospitality
- Culinary experience
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
2d
Matchday Chef
Norwich City Football Club —Norwich
- £20 an hour
- Part-time
- Food service experience
- Communication skills
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Cook
Oakwood House —Norwich
- £13.20 - £14.00 an hour
- Weekend availability
- In-person
- Communication skills
- Free parking
Quick apply
4d
Chef/Cook
R.S.& J LTD T/A Adam & EVE —Norwich
- £12.71 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
5d
Production Chef
Dyvine Ltd —Wymondham
- From £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
Chef De Partie
Ciscoe's Pan Asian & Sushi —Norwich
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Chef
Chef & Brewer - BRA_101 —Thorpe Saint Andrew
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Norwich
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply

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Chef/Cook

Las Gidi Group Ltd
Norwich

Quick apply

Job details

Permanent | Part-time | Full-time | Self-employed | Zero hours contract
£13 - £14 an hour
5 days ago

Benefits

Discounted or free food
Company events
Employee discount
Flexible schedule

Qualifications

Hospitality
Cooking
Knife skills
Restaurant experience
Kitchen experience

Full job description

About Las Gidi

Las Gidi brings the bold flavours, vibrant energy, and warm hospitality of Lagos to Norwich. Our kitchen is the heart of the experience delivering dishes from the African continent with flair, precision, and a touch of theatre. We blend African classics with modern techniques to create food that excites, comforts, and surprises.

Position Summary

As a Chef/Cook at Las Gidi, you help bring our Afro-fusion menu to life. You’ll prepare dishes with consistency, speed, and pride, working closely with the kitchen team to deliver high-quality plates during busy service. This role suits someone who loves flavour, enjoys a lively kitchen, and takes ownership of their craft.

Key Responsibilities

Food Preparation & Cooking

Prepare and cook menu items to Las Gidi standards, maintaining consistency in flavour, portioning, and presentation.
Support the execution of Afro-fusion dishes, including marinades, sauces, grills, and small plates.
Follow recipes while also contributing ideas for specials and improvements.

Kitchen Flow & Teamwork

Work efficiently during high-volume service, communicating clearly with the team.
Assist with prep lists, stock rotation, and daily mise en place.
Support other stations when needed to keep service smooth.

Cleanliness & Compliance

Maintain a clean, organised workstation at all times.
Follow food safety, allergen, and hygiene procedures in line with UK standards.
Assist with closing duties, deep cleaning, and equipment care.

Quality & Standards

Ensure every dish leaving the pass meets Las Gidi’s visual and flavour expectations.
Minimise waste and handle ingredients with care.

Qualifications & Requirements

2+ years of experience in a professional kitchen (restaurant, hotel, or high-volume environment). Preferrable with preparing African food.
Strong knife skills and understanding of basic cooking techniques.
Ability to stay calm and focused during busy periods.
Interest in African cuisine or willingness to learn.
Flexibility to work evenings, weekends, and late-night service.

Personal Specification

Reliable & consistent — you take pride in doing things properly.
Team-minded — you communicate well and support others.
Curious about flavour — you enjoy learning new ingredients and techniques.
Energetic — you thrive in a fast-paced kitchen and wear a smile.

Perks & Benefits

Competitive hourly rate + tips + team bonuses
Staff meals and generous discounts
Training on African cuisine
Opportunities to grow within an exciting brand

Pay: £13.00-£14.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Flexible schedule

Application question(s):

Do you have previous experience working in high-volume hospitality, bars, or festival food stalls? If yes, please briefly describe.
Shifts can involve long hours on your feet in an indoor environment. Are you fully available for the duration of setup, live hours, and closeout?

Work Location: In person

Quick apply

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chef jobs in colney

Chef/Cook

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CDP Chef

Junior Sous Chef

Kitchen Grill Chef

Kitchen - Grill Chef

Chef

Sous Chef

Chef

Grill Chef

Head Chef

Commis Chef/Chef de Partie

Chef de Partie

Matchday Chef

Cook

Chef/Cook

Production Chef

Chef De Partie

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Chef Manager

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