Junior chef Work, Jobs in Coton, Shr (with Salaries)

Chef
PGL Travel —Shrewsbury
- £32,083.53 a year
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
14d
Junior Sous Chef
Sodexo —Shrewsbury
- £14.94 an hour
- Full-time
- Cooking
- Continuous improvement
- Recruiting
- Employee assistance programme
Quick apply
11d
Junior Sous Chef
The Exchange Bar & Kitchen —Shrewsbury
- £13 - £14 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
Junior Sous Chef
Olive Tree Brasserie Chester —Chester
- Up to £13.50 an hour
- Full-time
- Inventory control
- Casual dining restaurant
- Sales
- Store discount
- Employee discount
Quick apply
3d
Sous Chef
Brunning & Price - The Mytton and Mermaid —Shrewsbury
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
14d
Sous Chef
Brunning & Price - The Fox —Newport
- Up to £35,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Ring O' Bells, Christleton —Chester
- £14.50 - £14.75 an hour
- Full-time
- Team management
- In-person
- Training & development
- Employee discount
Quick apply
6d
Sous Chef
The Swan Tarporley —Tarporley
- £32,000 - £35,000 a year
- Temporary
- Management
- Inventory control
- Cleaning
- Profit sharing
- Employee discount
Quick apply
1d
Junior Sous Chef
Opera —Blacon
- £14 - £17 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Junior Sous Chef
Cappello Lounge —Newcastle-under-Lyme
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Chef de Partie/Sous Chef
Restaurant 209 —Farndon
- £14 - £20 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Quick apply
6d
Deputy Cook
Stretton Hall Care Home —Church Stretton
- £13.15 an hour
- Full-time
- Nursing home
- Cleaning
- Training & development
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Cappello Lounge —Newcastle-under-Lyme
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef ALL Levels
The Orange Tree Bar and Grill —Stoke-on-Trent
- Up to £18 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The White Lion, Weston —Crewe
- £15.15 an hour
- Part-time
- Bar
- Hotel
- Team management
- Free parking
- Employee discount
Quick apply
Chef
Fresco Cafe & Eatery —Longport
- £13 an hour
- Full-time
- Hospitality
- English
- Supervising experience
- Employee discount
Quick apply
1d
Sous Chef
UK Meal Club Ltd —Stoke-on-Trent
- £42,000 a year
- Full-time
- Quality control
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
7d
Assistant Head Chef /Sous Chef
Zizzi —Chester
- Up to £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
South Indian Sea food Speciality Chef
UK Meal Club Ltd —Stoke-on-Trent
- £32,000 a year
- Full-time
- Quality control
- Cleaning
- In-person
- Employee discount
- Gym membership
Quick apply
7d
Sous Chef
The Orange Tree Bar and Grill —Stoke-on-Trent
- Up to £18 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply

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Chef

PGL Travel -
Shrewsbury

Apply Now

Job details

Permanent
£32,083.53 a year
14 days ago

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount
Paid volunteer time

Qualifications

Food production
Kitchen staff training and mentoring
Food hygiene
Coaching
Mentoring junior staff
Catering
Cost control
Food safety and hygiene regulations
Meal preparation
Mentoring
Organisational skills
Kitchen stock ordering
Professional kitchen experience

Full job description

Earn £32,083.53 (live off rate) per annum (our pay system is benchmarked and fair)
Full Time Permanent Contract
Accommodation & meal packages available (optional) at a generous rate with zero charge for bills or utilities.

Made by adventure

PGL is shaping the next generation through extraordinary residential adventures. Our award-winning programmes help children discover the fun of being outdoors, promote wellbeing, develop character, and build real-world skills for life. Will you join the adventure?

We’re part of something bigger

We’re proud to be part of PGL Beyond, a network of educational travel brands which empowers young people to explore, grow and thrive – through exceptional experiences that go beyond the classroom. Together, we’re making a difference.

Make a difference as a Chef

Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going.

As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You'll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You’ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time!

Are you a PGL person?

Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team.
An experienced caterer, ideally gained in a high-volume environment.
Excellent knowledge of food hygiene & handling allergen and dietary requirements
Strong organisational skills, managing your own time and workload effectively - working well under pressure.
Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering.

Above all, it’s our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.

A place to thrive

No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else… PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique.

Fair pay and benefits for all

On top of your 20 days annual leave (+ 8 bank holidays), you’ll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday.
A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations.
24/7 access to our Wellbeing Hub alongside our Employee Assistance Program
Sector leading family friendly policies and a contributory pension
Access to our financial wellbeing platform where you can borrow or save directly from your salary.
Free/discounted PGL breaks for your family & discounts at 800+ retailers.

For a full Job Description and Personal Specification please click here.

For any enquiries specific to this role please email [email protected]

We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the guests on our centres. Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.

#ShrewsburyCFJune

Apply Now

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