Restaurant manager Work, Jobs in Cowplain, Ham (with Salaries)

Restaurant Supervisor
Hambledon Wine Estate —Waterlooville
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Supervising experience
- Store discount
- Employee discount
Quick apply
Restaurant Manager
Tim Hortons —Chichester
- £33,300 - £35,000 a year
- Full-time
- Sales
- Customer service
- Mentoring
- Annual leave
Quick apply
2d
Assistant Food and Beverage Manager
Solent Hotel & Spa —Fareham
- Weekend availability
- Bar
- Inventory control
- Restaurant management
- Annual leave
- Employee assistance programme
Quick apply
General Manager
Thomas Franks Ltd —Winchester
- £55,000 a year
- Full-time
- Customer service
- Preschool
- Team management
- Free parking
- Employee assistance programme
Quick apply
8d
Assistant Restaurant General Manager
KFC —Waterlooville
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
2d
Assistant Restaurant Manager
The Terrace —West Wight
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- In-person
- Employee discount
Quick apply
1d
General Manager – Maternity Cover
Southsea Beach Cafe —Southsea
- £38,000 - £42,000 a year
- Temporary
- Inventory control
- Restaurant management
- Mentoring
- Employee discount
Quick apply
1d
Restaurant Supervisor
Sky Park Farm —Petersfield
- From £32,700 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Free parking
- Store discount
Quick apply
4d
General Manager
LPPubGroup —Portsmouth
- From £12.71 an hour
- Full-time
- Inventory control
- Cooking
- Supervising experience
Quick apply
1d
Front of House Supervisor
The Queen Inn —Winchester
- From £13 an hour
- Weekend availability
- Serving
- Bar
- Cleaning
Quick apply
7d
Assistant Manager
Clavio Lounge —Petersfield
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
9d
Restaurant & Bar Manager
Norton Park Hotel, Spa & Manor House —Winchester
- Full-time
- Hospitality
- Bar
- Restaurant management
- Free parking
- Employee assistance programme
Quick apply
Manager
Benugo —Southampton
- £38,000 - £40,000 a year
- Full-time
- Team management
- Guest services
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Assistant Manager
Bill's - Southampton —Southampton
- £40,600 a year
- Full-time
- Restaurant management
- Guest services
Quick apply
General Manager
Lost Boy —Farnham
- Up to £50,000 a year
- Weekend availability
- Sales
- Restaurant management
- Recruiting
- Referral programme
Quick apply
10d
Assistant Manager
Five Guys UK —Portsmouth
- From £35,870 a year
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
Garden Centre Cafe Manager
Hillier Nurseries Ltd —Winchester
- Up to £13.85 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Free parking
- Annual leave
Quick apply
Assistant Cafe Manager
Out of Bounds —Rustington
- Weekend availability
- Hospitality
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
3d
Assistant General Manager
IBIS BUDGET —Southampton
- Full-time
- Hotel
- Communication skills
Quick apply
10d
Assistant Food and Beverage Manager
New Park Manor Hotel —Brockenhurst
- £35,000 a year
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Employee discount
Quick apply
8d

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restaurant manager jobs near cowplain, ham

Restaurant Supervisor

Hambledon Wine Estate
Waterlooville

Quick apply

Job details

Full-time
£28,000 - £30,000 a year

Benefits

Store discount
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Front of house supervision
Guest relations
Food service team management
Coaching
Mentoring junior staff
Microsoft Office
Menu planning
Supervising experience
Food and beverage team management
Organisational skills
Professional development mentoring
Training & development
EPOS systems
Food safety
Leadership
Restaurant experience
Team motivation leadership
Communication skills
Rota coordination

Full job description

Restaurant Supervisor

Location: Hambledon Wine Estate
Salary: £30,000 per annum
Hours: 42 hours per week
Job Type: Full-time

Overview

We are looking for an enthusiastic, motivated and hands-on Restaurant Supervisor to join our hospitality team at Hambledon Wine Estate.

This is an exciting opportunity for someone with a passion for food, wine and exceptional hospitality to take the next step in their career. As Restaurant Supervisor, you will play a key role in the day-to-day operation of the restaurant, supporting the management team to deliver outstanding guest experiences while leading, developing and inspiring the front of house team.

The successful candidate will be a confident leader who thrives in a fast-paced environment, leads by example, and takes pride in maintaining the highest standards of service.

Key ResponsibilitiesService & Operations

Lead and supervise restaurant service, ensuring every guest receives exceptional hospitality.
Support the Restaurant Management team in the smooth day-to-day operation of the restaurant.
Run services confidently, ensuring efficient communication between the front and back of house teams.
Deliver daily pre-service briefings, communicating menu changes, service priorities and operational updates.
Produce accurate daily service reports and communicate key information to the management team.
Ensure the restaurant is presented to the highest standards at all times.
Resolve guest queries and complaints professionally and confidently.

Team Leadership

Support with creating weekly rotas to ensure appropriate staffing levels.
Assist with staffing plans for busy periods, seasonal trade and special events.
Coordinate front of house staffing requirements for private events and functions.
Deliver training and coaching to new and existing team members, helping to develop skills and maintain service standards.
Encourage a positive, supportive and collaborative team culture.
Provide regular feedback and identify opportunities for team development.

Administration & Communication

Keep the Front of House group communication channels updated with relevant operational information.
Assist with till programming and ensure menus and POS systems remain accurate and up to date.
Support with menu updates, ensuring all printed and digital menus reflect current offerings.
Work closely with the kitchen team to develop menus and maintain accurate allergen information.
Ensure allergen charts and menu documentation are updated and compliant with current legislation.

Guest Experience

Lead by example in delivering warm, knowledgeable and personalised service.
Build strong relationships with returning guests and members.
Identify opportunities to enhance the guest experience and exceed expectations.
Promote seasonal menus, wines and experiences confidently.

Skills & Experience

Previous experience in a supervisory role within a restaurant or hospitality environment.
Excellent leadership and organisational skills.
Confident running busy services and supporting a high-performing team.
Strong communication skills with the ability to motivate others.
Passion for food, wine and delivering exceptional hospitality.
Experience with rota planning and event staffing is desirable.
Good understanding of food safety and allergen management.
Ability to remain calm under pressure and solve problems effectively.
Excellent attention to detail and organisational skills.
Proficient in Microsoft Office and restaurant booking/POS systems (Toast experience is advantageous).

What We Offer

Competitive salary of £30,000 per annum
42-hour full-time contract
Employee discount across the estate
On-site parking
Staff wine and retail discounts
Opportunities for career progression and professional development
Training and development within one of England's leading wine estates
A supportive and passionate team environment

If you are passionate about hospitality, enjoy leading from the front, and are looking to develop your career within a premium hospitality environment, we'd love to hear from you.

Pay: £28,000.00-£30,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

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Restaurant Supervisor