Restaurant manager Work, Jobs in Cranham, Gtl (with Salaries)

Restaurant Manager
Korat Thai Upminster —Upminster
- £16.00 - £16.50 an hour
- Full-time
- Inventory control
- Customer service
- Hotel
- Employee discount
Quick apply
8d
Restaurant Manager
Saints at The Tower Arms —South Weald
- £35,000 a year
- Weekend availability
- Hotel
- Supervising experience
- Organisational skills
- Free parking
Quick apply
1d
Restaurant Manager (Hourly Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Customer service
- Team management
- Annual leave
- Employee discount
Quick apply
Restaurant Manager
The Yew Tree Inn —Maidstone
- £36,000 a year
- Full-time
- Bar
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Front of House Team Leader
Chef & Brewer - BRA_101 —Hutton
- Full-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
Barrafina —London
- Up to £53,102 a year
- Bar
- Guest services
- Restaurant
- Annual leave
Assistant Restaurant Manager
Galvin La Chapelle —London
- £49,000 - £51,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
- Health & wellbeing programme
- Employee discount
Quick apply
14d
Manager
WISHES FOODS LTD —Romford
- £40,500.00 - £75,319.25 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Area General Manager
Holiday Inn Rochester Chatham —Chatham
- From £63,000 a year
- Full-time
- Hotel
- Travel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Flexi Front of House Manager - North London
N Family Club —London
- £16.29 - £21.93 an hour
- Management
- Computer literacy
- Organisational skills
- Flexible schedule
- Referral programme
Quick apply
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Sales
- Customer service
Quick apply
Restaurant Manager
The July —Victoria
- £32,000 - £48,000 a year
- Temporary
- Hotel
- In-person
- Guest services
- Health & wellbeing programme
- Employee discount
Quick apply
Assistant Restaurant Manager
Tattu Soho —London
- £49,000 a year
- Full-time
- Customer service
- Mentoring
- Guest services
- Employee assistance programme
- Referral programme
Quick apply
Restaurant Manager
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Bar
- Team management
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
Sexy Fish London —London
- £55,000 - £65,000 a year
- Full-time
- Bar
- Inventory control
- Recruiting
- Language training provided
- Employee assistance programme
Quick apply
General Manager
CH&CO —London
- £65,000 a year
- Weekend availability
- Microsoft Office
- Hotel
- Leadership
13d
Restaurant Assistant Manager
Burger King UK —Grays
- £31,750 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
Restaurant Manager
Roka - Charlotte Street —London
- £48,000 - £54,000 a year
- Full-time
- Restaurant
Quick apply
Assistant Restaurant General Manager
KFC —Basildon
- £14.35 an hour
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
5d
Restaurant Manager
Daisy Green Collection —London
- Up to £43,000 a year
- Full-time
- Sales
- Customer service
- Restaurant
- Gym membership
Quick apply

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Restaurant Manager

Korat Thai Upminster
Upminster

Quick apply

Job details

Full-time
£16.00 - £16.50 an hour
8 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Kitchen staff training and mentoring
Inventory control
Guest relations
Food service team management
Customer service
Coaching
Mentoring junior staff
Barista experience
Cost control
Food safety and hygiene regulations
Food waste reduction
Health and safety audits
Supervising experience
Coffee experience
Plating
Food and beverage team management
Staff training
Kitchen team management
Restaurant first-line management experience
Barista coffee making
Ongoing financial performance monitoring
Kitchen inventory control
Training & development
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management

Full job description

Overview

Join our dynamic team as a Restaurant Manager, where your leadership will drive the success of our vibrant dining establishment. In this role, you will oversee daily operations, ensure exceptional guest experiences, and foster a positive, productive work environment. Your culinary knowledge, team management skills, and passion for hospitality will be essential in maintaining high standards of food quality, safety, and service. This is an exciting opportunity to lead a dedicated team and make a meaningful impact in a fast-paced restaurant setting.

Responsibilities

Supervise all restaurant operations, including food preparation, serving, bartending and customer service to ensure smooth daily functioning.
Lead and motivate team members across various roles such as cooks, servers, bartenders, and kitchen staff to deliver outstanding hospitality experiences.
Oversee food safety and hygiene standards by implementing proper food handling procedures and conducting regular safety audits.
Manage inventory levels for food production supplies, ensuring freshness and minimizing waste through efficient stock control.
Train new staff and provide ongoing coaching to develop skills in culinary techniques, food presentation, and customer service excellence.
Monitor financial performance by controlling costs related to food production, labor, and supplies while maximizing revenue opportunities.
Address guest concerns promptly and professionally to uphold the restaurant’s reputation for exceptional service.

Qualifications

Proven supervising experience within a restaurant or hospitality environment with strong team management skills.
Extensive restaurant experience with a solid understanding of food preparation, cooking techniques, and kitchen operations.
Knowledge of food safety regulations and best practices in food handling and hygiene standards.
Demonstrated leadership abilities with the capacity to motivate staff and foster a collaborative work culture.
Experience in managing food production processes, including culinary experience in diverse cuisines or hotel settings is preferred.
Familiarity with barista experience or bar operations is a plus but not required.
Excellent communication skills with the ability to train staff effectively and handle guest interactions professionally.

Embark on a rewarding journey where your leadership transforms everyday dining into memorable experiences! We are committed to supporting your growth with comprehensive training opportunities and a vibrant team environment dedicated to excellence in hospitality.

Pay: £16.00-£16.50 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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