Sous chef Work, Jobs in Cranleigh, Sry (with Salaries)

Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Quality control
Quick apply
Sous Chef Live In
Food-led village pub —Liphook
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Head Chef/Sous Chef
PINK FLAMINGO —Haywards Heath
- £32,000 - £42,000 a year
- Weekend availability
- Bar
- Management
- In-person
Quick apply
22h
Sous Chef
Búho —Esher
- Up to £40,000 a year
- Full-time
- Management
- Inventory control
- Organisational skills
- Free parking
Quick apply
Sous Chef
The Mill at Elstead, Godalming —Elstead
- Up to £40,000 a year
- Full-time
- Hotel
- Employee discount
Quick apply
7d
Sous Chef
Teo18 Ltd —Hook
- £36,000 - £38,000 a year
- Full-time
- Hospitality
- English
- Supervising experience
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
The PIG in the South Downs —Arundel
- £19.21 an hour
- Overtime
- Mentoring
- Training & development
- Business
- Employee discount
Quick apply
6d
Sous Chef
Principle Care Homes —Fleet
- £17.50 an hour
- Part-time
- Free parking
- Store discount
Quick apply
Sous Chef
Onslow Arms —West Clandon
- Up to £20 an hour
- Part-time
- Sales
- Team management
- Organisational skills
- Employee discount
Quick apply
Sous Chef
The Star —Godalming
- Part-time
- Inventory control
- Quality control
- Leadership
Quick apply
Senior Sous Chef
Sunningdale Golf Club —Sunningdale
- Up to £50,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
8d
Sous Chef
The Stag on the River —Godalming
- Up to £38,600 a year
- Part-time
- Management
- Training & development
- Leadership
- Employee discount
Quick apply
Sous Chef
Caring Homes Group —Liss
- £15 an hour
- Weekend availability
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
AccorHotel —Liphook
- Weekend availability
- Hotel
- Resort
- Free parking
- Annual leave
Quick apply
Sous Chef
No.15 Restaurant & Bar Chobham —Woking
- £42,000 - £48,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Sous Chef - Fine Dining / Rosette Restaurant
Ten Tables Restaurant / Asperion Group —Guildford
- Up to £45,000 a year
- Full-time
- Cooking
- Hotel
- Driving
Quick apply
1d
Head Chef
Four Seasons Hotel Hampshire —Hook
- £62,000 - £70,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
23h
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Aria Care —Haslemere
- £14.98 - £15.15 an hour
- Weekend availability
- Hospitality
- Mentoring
Sous Chef
South Lodge —Horsham
- £43,572 a year
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
5d

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Senior Sous Chef

King William IV
Leatherhead

Quick apply

Job details

Permanent | Full-time
£38,000 - £42,000 a year

Benefits

Discounted or free food
On-site parking

Qualifications

Succession planning
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Food hygiene
Coaching
Mentoring junior staff
Cooking
Cost control
Food safety and hygiene regulations
Food waste reduction
Quality assurance
Kitchen cost control
HACCP
Quality control
Kitchen team management
Mentoring
Organisational skills
Kitchen management
Professional development mentoring
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience
COSHH compliance

Full job description

We are looking for an experienced and passionate Senior Sous Chef to support the Head Chef in delivering exceptional food and leading a high-performing kitchen team. This is a hands-on leadership role in a busy, premium country pub where quality, consistency, and outstanding guest experiences are at the heart of everything we do.

The successful candidate will be an inspiring leader with excellent culinary skills, a strong understanding of fresh food operations, and the ability to maintain the highest standards in food quality, hygiene, and kitchen performance.

Key Responsibilities - Kitchen Leadership

Support the Head Chef in the day-to-day management of the kitchen.
Lead, motivate, and develop the kitchen brigade, creating a positive and professional working environment.
Supervise service to ensure dishes are delivered consistently to specification.
Act as the senior kitchen leader in the Head Chef's absence.

Food Quality

Prepare and present high-quality dishes using fresh, seasonal ingredients.
Ensure consistency in flavour, presentation, and portion control.
Maintain exceptional standards of cleanliness and food safety.
Monitor quality throughout preparation and service.

Team Development

Train, coach, and mentor junior chefs and kitchen assistants.
Conduct regular skills development and support succession planning.
Promote teamwork, accountability, and high performance.

Kitchen Operations

Assist with stock ordering, stock control, and supplier management.
Minimise waste and maximise gross profit through effective kitchen management.
Support menu development, seasonal specials, and new dish creation.
Ensure equipment is maintained and reported where repairs are required.

Compliance

Ensure compliance with all Food Safety, HACCP, COSHH, allergen, and health & safety legislation.
Maintain accurate kitchen records and due diligence documentation.
Lead by example in maintaining safe working practices.

Skills & Experience

Previous experience as a Sous Chef or Senior Sous Chef within a premium pub, hotel, or restaurant.
Strong fresh food background with excellent cooking skills.
Proven ability to lead and motivate kitchen teams.
Experience managing busy services while maintaining quality standards.
Excellent organisational and communication skills.
Good commercial awareness with experience controlling labour and food costs.
Food Safety Level 2 or 3 qualification (preferred).

Personal Attributes

Passionate about quality food and hospitality.
Calm and organised under pressure.
Positive, proactive, and solutions-focused.
High attention to detail.
Strong work ethic and commitment to excellence.
Flexible approach, including evenings, weekends, and bank holidays.

Success Measures

The Senior Sous Chef will be successful by:

Delivering consistently outstanding food quality.
Maintaining excellent food hygiene and safety standards.
Supporting strong GP through effective stock and waste control.
Developing an engaged, skilled, and motivated kitchen team.
Ensuring smooth, efficient kitchen operations and exceptional guest satisfaction.

What We Offer

Opportunities for career progression within a growing business.
Ongoing training and development.
Supportive and collaborative working environment.
Meals on duty and uniform provided.

Pay: £38,000.00-£42,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in cranleigh, sry

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