Department manager Work, Jobs in Crawcrook, Twr (with Salaries)

Chef de Partie
Newcastle University —Newcastle upon Tyne
- £27,319 - £28,778 a year
- 8 hour shift
- Cooking
- University
SHEQ Manager
BM Prudhoe Ltd —Prudhoe
- £38,000 - £45,000 a year
- Full-time
- Management
- Analysis skills
- Organisational skills
- Free parking
Quick apply
Manager
The Falcon Inn —Prudhoe
- £28,000 - £42,000 a year
- Full-time
- Management
- Supervising experience
- Team management
- Free parking
Quick apply
Duty Manager/Supervisor
Jump Giants —Gateshead
- From £26,500 a year
- Full-time
- Hospitality
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
3d
Section Manager - Lefties Newcastle
INDITEX —Newcastle upon Tyne
- Full-time
- Sales
- Employee discount
Quick apply
Environment, Health & Safety Manager
Krystal Technology —Wallsend
- £50,000 - £55,000 a year
- Full-time
- In-person
Quick apply
Executive Assistant to Managing Director
Harlyn Solutions —Blyth
- Full-time
- Microsoft Office
- Administrative experience
- Project management
- Free parking
- Flexitime
Quick apply
12d
Production Manager
VREO Innovation Limited —Whitley Bay
- £40,000 - £45,000 a year
- Full-time
- Microsoft Excel
- Computer literacy
- ERP systems
- Free parking
Quick apply
10d
Operations Manager - Lefties Newcastle
INDITEX —Newcastle upon Tyne
- Full-time
- Employee discount
Quick apply
Training & Quality Manager
Affordable Waste Management Ltd —Gateshead
- Up to £46,000 a year
- Full-time
- Microsoft Office
- IT
- In-person
- Free parking
Quick apply
6d
Team Leader
Alpha UK Projects Limited —Newcastle upon Tyne
- From £26,500 a year
- Full-time
- Management
- In-person
- Leadership
- Sick pay
Quick apply
1d
Deputy Manager
ForeverCare —Sunderland
- £38,600 a year
- Organisational skills
- Care plans
- Time management
- Employee discount
Quick apply
11d
Department Manager
Durham University —Durham
- £47,389 - £56,535 a year
- Full-time
- Doctoral degree
- Administrative experience
- Project management
- Annual leave
- Employee assistance programme
11d
Operations Support Assistant
Newcastle International Airport Ltd —Newcastle upon Tyne
- £29,314 a year
- Project management
- Communication skills
- Free parking
- Annual leave
4d
Bershka Newcastle Menswear Responsible
INDITEX —Newcastle upon Tyne
- Full-time
- Sales
- Organisational skills
- Time management
- Employee discount
Quick apply
Senior General Manager
The Auckland Project —Bishop Auckland
- £55,000 - £60,000 a year
- Weekend availability
- English
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
2d
Photographer/Videographer
Furniture Clinic Limited —Consett
- £30,000 - £35,000 a year
- Full-time
- Social media management
- In-person
- AI
- Employee discount
- Gym membership
Quick apply
4d
Senior Workflow Manager (SEO)
Building Safety Regulator —Newcastle upon Tyne
- £47,686 - £54,453 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Management
- Presentation skills
- Annual leave
- Sick pay
9d
ER Advisor
Akari Care —Newcastle upon Tyne
- £36,775 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Travel
Quick apply
Kitchen Manager
Talbot House Children's Charity —Newcastle upon Tyne
- From £30,000 a year
- Full-time
- In-person
- Care plans
- Leadership
- Employee assistance programme
Quick apply

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department manager jobs near crawcrook, twr

Chef de Partie

Newcastle University -
Newcastle upon Tyne

Apply Now

Job details

Full-time
£27,319 - £28,778 a year

Benefits

Company pension

Qualifications

Cooking
Catering
HACCP
Food preparation
NVQ
Food safety

Full job description

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Chef de Partie
Requisition ID: 28442

Location:
Newcastle, GB

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Contract Type: Open Ended
Working Pattern: Full Time
Posted Date: 18 Jun 2026
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Salary: £27,319 with progression to £28,778 per annum

Newcastle University is a great place to work, with excellent benefits. We have a generous holiday package; plus the opportunity to buy more, great pension schemes and a number of health and wellbeing initiatives to support you.

Closing Date: 2 August 2026

The Role

We have an exciting opportunity for an experienced, multi-talented and highly skilled Chef to join our highly motivated team in the University’s In-House catering department EAT@NEWCASTLE.

You will have experience in working within a similar environment with relevant food preparation and cooking experience and possess a level 2 Food safety for caterer’s certificate. You will be able to undertake a range of food preparation tasks to a high standard whilst always complying with Food Hygiene regulations.

The role will provide high quality food for university customers through traditional cooking methods or cook chill.

The University catering and hospitality is a busy fast paced environment, working in multiple locations across Newcastle University Campus . Kitchens where you may be in a team of 6 or 7 or events where you may be customer facing, you will regularly engage with and work closely with Kitchen Porters and General Assistants, loading vehicles along with managing daily deliveries can make for heavy work. A typical day is an 8 hour plus shift 9 to 5 or 10 -6, to meet business needs you will need some degree of adaptability and flexibility. At times you may work alone, but in general it is a huge team effort and one which comes with huge loyalty and personal reward.

The standard rota system is 5 out of 7 days (notice of shifts will always be provided).

For general enquiries, please contact us at 0191 208 6363 or email, [email protected]

To apply , please upload CV and cover letter outlining how your skills and experience align to the person specification within the job description.

Interviews will consist of a formal interview, and skills based practical assessment. w/c 17th August 2026

Key Accountabilities

To prepare and produce food in accordance with the Service’s Hazard Analysis and Critical Control Point (HACCP) Policy either through cook chill or traditional cooking methods to meet customer demand
To ensure the work environment and work practices comply with operating procedures, food hygiene regulations and health and safety legislation, e.g. equipment is clean and in full working order, monitoring food temperatures and reporting irregularities
Support line manager with the planning of menus and recipes to meet current trends, expectations and customer demand
To order, control and use food items required for menu production, checking they are of the type, quality and quantity required, to ensure cost effectiveness and to minimise wastage
To be responsible for achieving agreed gross profit within your area of control
Assist with co-ordinating the activities of catering staff, where appropriate, to ensure service delivery
Participate in the development of policies and procedures for the Service to establish best practice for service provision to customers
Support the Service’s commitment to training and development by participating fully in training courses designed to improve personal skill levels and knowledge. Plan, oversee and where appropriate, deliver training and development to staff e.g. PDR and Induction

The Person (Essential)

Knowledge, Skills and Experience

Awareness of current trends and issues within the catering industry
Up-to-date knowledge of legislation in relation to Food Hygiene, HACCP and Health and Safety
Relevant experience in a large scale catering operation

Attributes and Behaviour

Ability to communicate clearly
Customer focused approach
Ability to keep calm in pressurised situations
Positive attitude
Team player
Able to work in other locations as required
Ability to work unsupervised and prioritise workload
Willingness and ability to establish and maintain good working relationships

Qualifications

Food Safety for Caterers Level 2 Certificate
City & Guilds 706/1/2 NVQ Level 1/2 in Food Production

Newcastle University is a global University where everyone is treated with dignity and respect. As a University of Sanctuary, we aim to provide a welcoming place of safety for all, offering opportunities to people fleeing violence and persecution.

We are committed to being a fully inclusive university which actively recruits, supports and retains colleagues from all sectors of society. We value diversity as well as celebrate, support and thrive on the contributions of all of our employees and the communities they represent. We are proud to be an equal opportunities employer and encourage applications from individuals who can complement our existing teams, we believe that success is built on having teams whose backgrounds and experiences reflect the diversity of our university and student population.

At Newcastle University we hold a silver Athena Swan award in recognition of our good employment practices for the advancement of gender equality. We also hold a Race Equality Charter Bronze award in recognition of our work towards tackling race inequality in higher education REC. We are a Disability Confident employer and will offer an interview to disabled applicants who meet the essential criteria for the role as part of the offer and interview scheme.

In addition, we are a member of the Euraxess initiative supporting researchers in Europe.

Requisition ID: 28442

#LI-SS1

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Apply Now

Refine Your Search

department manager jobs in crawcrook, twr

Chef de Partie

SHEQ Manager

Manager

Duty Manager/Supervisor

Section Manager - Lefties Newcastle

Environment, Health & Safety Manager

Executive Assistant to Managing Director

Production Manager

Operations Manager - Lefties Newcastle

Training & Quality Manager

Team Leader

Deputy Manager

Department Manager

Operations Support Assistant

Bershka Newcastle Menswear Responsible

Senior General Manager

Photographer/Videographer

Senior Workflow Manager (SEO)

ER Advisor

Kitchen Manager

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