Food and beverage assistant Work, Jobs in Creswell, Dby (with Salaries)

Food and Beverage Assistant
Muthu Clumber Park Hotel and Spa —Whitwell
- £12.71 an hour
- Part-time
- Serving
- Hotel
- In-person
- Employee discount
Quick apply
Food & Beverage Assistant
The Lion Hotel —Worksop
- Part-time
- Hospitality
- Hotel
- Organisational skills
Quick apply
5d
Food and Beverage Assistant
Aston Hall Hotel —Sheffield
- Up to £12.71 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
12d
Bar/Kitchen Assistant
Staveley Miners Welfare FC —Staveley
- £12.21 an hour
- Hospitality
- Bar
- Customer service
Quick apply
13d
General Assistant
Wilson Vale Catering Ltd —Worksop
- £12.71 an hour
- Full-time
- Customer service
- School
- Paid training
- Employee assistance programme
Quick apply
11d
Front of House Manager
Roots Coffee Lounge C.I.C —Mansfield
- £13.73 an hour
- Hospitality
- Supervising experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
Bar Assistant/Server
Wildes Inns —Clowne
- Up to £12.71 an hour
- Bar
- Hotel
- In-person
Quick apply
5d
Food and Beverage Assistant
Valor Hospitality —Nottingham
- £12.71 an hour
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Assistant
Barchester Healthcare —Newark-on-Trent
- £13.21 an hour
- Day shift
- Hospitality
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Cafe Bar Assistant
Bannatyne —Mansfield
- £12.71 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Annual leave
- Employee assistance programme
18h
F&B Assistant Casual
Mercure Sheffield Kenwood Hall Hotel & Spa —Sheffield
- £10.85 - £12.71 an hour
- Serving
- Hospitality
- Hotel
- Free parking
- Employee discount
Quick apply
14d
Food and Beverage Assistant
DoubleTree by Hilton Sheffield City —Sheffield
- Part-time
- Hospitality
- Customer service
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Assistant Manager
The Trent Navigation —Nottingham
- From £31,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
13d
Food & Beverage Assistant (Casual)
Radisson Hotel Group —Sheffield
- £12.71 an hour
- Part-time
- Hotel
- IT
- Communication skills
- Employee discount
Quick apply
breakfast and bar Assistant
Four points Flex Nottingham —Nottingham
- £12.75 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
6d
Hospitality Assistant
Legends Global (Europe) —Sheffield
- Weekend availability
- Hospitality
- Bar
- IT
Quick apply
20h
Assistant Manager
Starbucks —Newbold
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Casual F&B Assistant
Delta Hotels by Marriott Breadsall Priory —Morley
- Full-time
- Customer service
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Assistant/Bartender
Hilton Garden Inn Doncaster —Doncaster
- £8.00 - £12.71 an hour
- Part-time
- Customer service
- Communication skills
- Resort
- Free parking
- Employee discount
Quick apply
5d
Casual Food & Beverage Service Assistant
Wortley Hall Sheffield —Sheffield
- £12.80 an hour
- Hospitality
- Customer service
- English
Quick apply
9d

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food and beverage assistant jobs near creswell, dby

Food and Beverage Assistant

Muthu Clumber Park Hotel and Spa
Whitwell

Quick apply

Job details

Part-time | Full-time
£12.71 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Bar experience
Coffee experience
Food preparation
Bartending
Food safety
Restaurant experience
Hotel experience

Full job description

Job Title: Food & Beverage Assistant

Reports to: F&B Manager.

Job Purpose: The smooth service of Food and Beverage in the Bars, ensuring maximum guest satisfaction, whilst following the set procedures / standards.

Daily Duties:

To report to work on time, according to the rota, in the correct uniform in a presentable state, as set out in the staff handbook.
Always conduct yourself in a professional manner with the utmost discretion at all times
To follow the procedures set out in the Departmental SOP Manuals to ensure the cleanliness of the department is to the correct standard at all times.
To follow the correct procedures, as set out in the SOP Manual to ensure the smooth operation of the department during service.
To follow the correct procedures to ensure the preparation is completed every day to the required standards for the forthcoming Hotel and function demands.
To follow the correct procedures in cleaning the beer lines, according to the set schedule.
To be careful with glassware, to minimise breakages.
To ensure that guest satisfaction is paramount at all times. Offer all customers and guests, polite, courteous and friendly service, and be prepared to go out of your way to help a customer – this includes having a general knowledge of all the facilities at the Hotel.
To act upon instructions given by the Senior food and Beverage Supervisor.
To adhere to the statutory licensing legislation, and uphold the conditions of the Liquor licence at all times.
To ensure a full stock of items is kept and that it is properly rotated. To control stock, and to order as necessary to the par levels.
To be conversant with the wine list, and wine and beverage service.
To “upsell” whenever possible.
To be able to assist in the delivery of food orders to tables.
Check the lounge areas regularly & clear any glasses & crockery etc.
To be aware of the Hotel fire procedures, and to assist as and when necessary.
To be aware of the Food Hygiene Safety Act 1990 and its implications in food service. To be aware of the Health & Safety Act and Fire Regulations.
To ensure all compliments / complaints are reported to the Management.
To report any maintenance issues, and any accidents to the Management.
Confident and efficient operation of tills / room billing and cash handling, ensuring all goods taken by the customer are billed for.
Any other reasonable tasks as requested by a Supervisor/Manager.
To behave with responsibility around the Hotel at all times.

Work remotely

Job Types: Full-time, Part-time

Pay: £12.71 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Whitwell S80: reliably commute or plan to relocate before starting work (required)

Application question(s):

Bar / Restaurant / Coffee shop experience

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food and beverage assistant jobs in creswell, dby

Food and Beverage Assistant

Food & Beverage Assistant

Food and Beverage Assistant

Bar/Kitchen Assistant

General Assistant

Front of House Manager

Bar Assistant/Server

Food and Beverage Assistant

Food & Beverage Assistant

Cafe Bar Assistant

F&B Assistant Casual

Food and Beverage Assistant

Assistant Manager

Food & Beverage Assistant (Casual)

breakfast and bar Assistant

Hospitality Assistant

Assistant Manager

Casual F&B Assistant

Food & Beverage Assistant/Bartender

Casual Food & Beverage Service Assistant

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