Front of house manager Work, Jobs in Crieff (with Salaries)

Duty Manager
Cromlix Hotel —Dunblane
- £31,000 - £35,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
1d
Bar Manager
The Badgers —Almondbank
- From £16 an hour
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
8d
Restaurant Manager
Cromlix Hotel —Dunblane
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Employee discount
Quick apply
6d
Full Time Duty Leisure Manager
Live Active Leisure —Scone
- £31,194 - £33,212 a year
- Communication skills
6d
Assistant Front Office Manager
Apex Hotels Ltd —Dunblane
- Full-time
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Head Chef
The Riverside Pub, Restaurant and Coffee House —Dunblane
- £41,573 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
3d
Security and Control Deputy Manager
Historic Environment Scotland —Stirling
- From £34,721 a year
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Management
- Annual leave
- Flexible schedule
9d
Assistant Restaurant Manager
Murrayshall Country Estate —Scone
- From £30,000 a year
- Full-time
- Sales
- Hotel
- Supervising experience
- Employee discount
- Referral programme
Quick apply
9d
Head Chef
The Inn at Dollar —Dollar
- £38,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Assistant Manager
umami —Kinnaird
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
10d
Restaurant and Bar Manager
The Golden Lion (Stirling) —Stirling
- Full-time
- Serving
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Restaurant Manager
Piotsa —Stirling
- £32,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- Supervising experience
- Store discount
- Employee discount
Quick apply
Head Chef
umami —Kinnaird
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
10d
Assistant Restaurant Manager
Murrayshall Country House Hotel and Golf —Perth
- £30,000 a year
- Full-time
- Hotel
- Supervising experience
- Restaurant
- Employee discount
- Referral programme
9d
Kitchen Manager
Bob & Berts —Stirling
- £13.75 - £15.00 an hour
- Weekend availability
- Cooking
- Supervising experience
- Leadership
Quick apply
FOH Team Leader
Pub & Grill —Stirling
- Up to £13 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount

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Waiting / bar Staff
The Tower Crieff —Crieff
\* Provide excellent customer service, ensuring that all customers have a positive experience. \* Handle customer complaints and feedback in a professional and…
£11.00 - £12.75 an hour
Quick apply
7d
Restaurant Host Full Time
Crieff Hydro Limited —Crieff
Whether greeting and seating guests, managing bookings, or assisting with queries, your warm and professional approach will ensure every visit is memorable.
Up to £14 an hour
Quick apply
10d

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front of house manager jobs near crieff

Duty Manager

Cromlix Hotel -
Dunblane

Quick apply

Job details

Permanent | Full-time
£31,000 - £35,000 a year
1 day ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Supervising experience
Human resources
Leadership
A Level
Hotel experience

Full job description

About the Role

Responsible for making decisions that directly affect the day-to-day operations for the front of house. Deal successfully with a wide variety of people from different cultures and backgrounds. As a Front Desk role, the day Perform many as the same functions as an Assistant General Manager and General Manager, with slightly less authority.

Responsibilities:

·Provide attentive and efficient service during check in, out and at the desk throughout the day ensuring all guests are acknowledged in a queue, are promptly recognised, and that we proactively anticipate their needs (door assistance, luggage assistance and luggage storage).

· Ensuring the ground floor area is kept clean and free of litter to present an impressive and welcoming environment at all times – a sense of luxury.

· Delivers a consistent and superior guest experience to all guests.

· Inspects rooms prior to arrival and works with Housekeeping and Engineering to resolve any issues straight away.

· Attends to all guest’s issues and concerns, resolves diligently ensuring full guest satisfaction and recovery. Follows up the matters to reinsure complete recovery.

· Liaises with all HOD’s to ensure operational challenges are foreseen and resolved prior to reaching our guests.

· Conducts hotel walks during the shift and action as any shortcomings to relevant departments.

· Manage all aspects of customer service within the hotel to anticipate and exceed customer expectations.

· Develop product knowledge to ensure accurate delivery of service.

· Monitor, analyse and provide feedback to all departments regarding complaints and all the customer feedback to identify trends and take pro-active actions.

· Ensure completion of hotel daily accounts (end of EPOS and Hotel Perfect) and all company paperwork as per company procedures.

· Support the General Manager to work within the company set budgets while providing the standard of service required.

· Keep the General Manager and all staff informed or all relevant business issues and updates using varied methods of communication.

· Create a detailed and accurate reports after acquired by the Assistant General Manager/General Manager.

· Carry out supplier communication as required activity in line with company.

· Complete orders in line with company procedures to ensure levels are maintained.

· Manage all incidents in line with company procedures.

· Ensure all Front of house staff are adequately trained in hotel procedures.

· Anticipates potential problems solutions and act accordingly to create solutions.

· Review services offered and obtain feedback from internal and external customers or an ongoing basis and contribute ideas for continued development.

Health & Safety

· Support the GM to drive Health & Safety compliance with Legal, Government and Company Policies relating to Fire, Hygiene, Health & Safety and Licensing Laws.

· Responsible for supporting and advising on all aspects of Health and Safety within the front of house.

· Health & Safety Policies and procedures relating to all activities, areas and personnel are understood and that the operational teamwork in accordance with these.

· Responsible for supporting the operation to ensure all team members are trained in all aspects of Health and Safety.

People

· Manage, motivate, and develop individuals within the team to enable them to meet current and future team and guest needs.

· Reward and recognise individual and team performance to encourage an engaged and motivated team.

Lead by example in developing a customer focused engaging service driven hospitality offering to our guests and internal team members.

· To ensure that work life balance is respected.

· To ensure that team members act in a responsible and professional manner at all times & deal with any problems professionally.

· To ensure that all team members are aware of their importance within the organisation and the responsibility they have for safety.

· To seek opportunities to develop yourself in relation to technical training and personal development.

· Work as part of a team, hands on, across departments, in other areas and with an approach that you are happy to get involved to get work done.

Job Types: Full-time, Permanent

Pay: £31,000.00-£35,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Education:

A-Level or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in crieff

Duty Manager

Bar Manager

Restaurant Manager

Full Time Duty Leisure Manager

Assistant Front Office Manager

Head Chef

Security and Control Deputy Manager

Assistant Restaurant Manager

Head Chef

Assistant Manager

Restaurant and Bar Manager

Restaurant Manager

Head Chef

Assistant Restaurant Manager

Kitchen Manager

FOH Team Leader

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