Chefs Work, Jobs in Crosshands, Cmn (with Salaries)

Line Cook / Chef
The Savoy Country Inn —Carmarthen
- £26,000 - £32,000 a year
- Part-time
- Quality control
- Organisational skills
- Cleaning
- Free parking
- Employee discount
Quick apply
3d
Second Chef
Henson Leisure Group —Clunderwen
- From £14 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Cook in Charge - Ysgol Griffith Jones
Carmarthenshire County Council —Saint Clears
- £14.23 - £15.92 an hour
- Monday to Friday
- Serving
- Hospitality
- Management
- Annual leave
- Employee discount
8d
Commis Chef - Live In Available
Alfa Holiday Group —Tenby
- £14.67 an hour
- Weekend availability
- Serving
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef
The Cliff Hotel & Spa —Cardigan
- From £35,000 a year
- Full-time
- Inventory control
- Hotel
- Bakery
- Employee discount
Quick apply
8d
Cook/Chef
Maesyfelin care home —Llanybydder
- £14 an hour
- Part-time
- Customer service
- Organisational skills
- In-person
- Free parking
- Language training provided
Quick apply
6d
Chef/Cook
Merlins Magic Children's Play Area —Haverfordwest
- £12.71 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Café
- Free parking
- Store discount
Quick apply
11d
Chef de Partie
Wolfscastle Country Hotel —Wolfscastle
- £30,000 - £37,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
5d
Cook
Welsh Water —Haverfordwest
- £26,200 a year
- 8 hour shift
- Customer service
- Cleaning
- Guest services
- Employee discount
- Flexible schedule
Chef de Partie
The Golden Lion Hotel, Pembrokeshire —Newport
- £30,000 - £35,000 a year
- Full-time
- Inventory control
- Presentation skills
- In-person
- Free parking
- Relocation assistance
Quick apply
6d
Commis Chef
Marston's Pubs —Haverfordwest
- Up to £13.50 an hour
Quick apply
Chef
The Purple Lily Group Ltd —Pembroke
- £12.71 - £19.88 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
- Flexible schedule
Quick apply
1d
Casual Chef - Day Time Hours
A-Head Of The Game Nutrition —Carmarthen
- £13.00 - £14.50 an hour
- Part-time
- Hospitality
- Inventory control
- Customer service
- Store discount
- Employee discount
Quick apply
6d
Chef Manager
OCS Group —Haverfordwest
- £30,000 a year
- Hospitality
- Customer service
- Microsoft Office
Quick apply
Head Chef
The Angel Hotel Narberth Ltd —Narberth
- £16.50 - £17.25 an hour
- Full-time
- Bar
- Team management
- Cleaning
Quick apply
4d
Chef
OCS Group —Haverfordwest
- Customer service
- Communication skills
- Time management
Quick apply
6d
Head Chef
Slebech Park Estate —Haverfordwest
- From £38,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Supervising experience
Quick apply
10d
Sous Chef
The Barley Gastrobar —Narberth
- From £15 an hour
- Full-time
- Management
- Inventory control
- Cooking
Quick apply
13d
Experienced Chef
Penally Abbey Hotel —Penally
- £12.71 - £15.00 an hour
- Full-time
- Hotel
- In-person
- Restaurant
Quick apply
6d
Chef/Cook
The Galleon Inn Broad Haven —Haverfordwest
- From £13 an hour
- Part-time
- In-person
Quick apply

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Line Cook / Chef

The Savoy Country Inn
Carmarthen

Quick apply

Job details

Permanent | Part-time | Full-time
£26,000 - £32,000 a year
3 days ago

Benefits

Free parking
Employee discount

Qualifications

Food production
Food hygiene
Food safety and hygiene regulations
Food waste reduction
Quality assurance
Meal preparation
Quality control
Organisational skills
Product rotation
Cleaning
Stocking
Professional kitchen experience

Full job description

About Us:

The Savoy Country Inn, nestled in St. Clears, UK, boasts charming countryside vibes with its rustic yet cosy atmosphere. Surrounded by picturesque landscapes, it offers a serene escape for weary travellers. With its traditional decor and warm hospitality, the Savoy invites guests to unwind and savour the essence of rural Wales.

We’re a close-knit team who work collaboratively to deliver our best work. We set high standards, take pride in what we do, and look out for one another.

Job Summary:

We are seeking a dedicated and enthusiastic Line Cook to join our dynamic kitchen team at the Savoy Country Inn. The ideal candidate will have a passion for food, excellent culinary skills, and the ability to work efficiently in a fast-paced environment. As a Line Cook, you will be responsible for preparing, cooking, and presenting dishes within your designated section, ensuring high standards of food quality and consistency with our specification.

Key Responsibilities:

Food Preparation and Cooking:

Prepare and cook high-quality dishes according to the menu and recipe specifications.
Ensure that all food is prepared in a timely and professional manner.

Quality Control:

Maintain high standards of food hygiene and presentation.
Monitor portion sizes and presentation to ensure consistency across all dishes.
Conduct regular quality checks of ingredients and finished dishes.

Kitchen Operations:

Set up and stock stations with necessary supplies.
Ensure the kitchen is clean and orderly at all times.
Follow proper storage and rotation procedures to ensure freshness and minimize waste.
Operate kitchen equipment safely and efficiently.
Carry out regular stock checks

Team Collaboration:

Work closely with other members of the kitchen team to ensure smooth operation.
Communicate effectively with the Head Chef regarding any issues or needs.
Assist in training junior kitchen staff and new team members.

Health and Safety:

Adhere to all health and safety regulations, including food safety and hygiene standards.
Participate in regular health and safety training.
Report any accidents, injuries, or unsafe working conditions to management immediately.

Skills and Qualifications:

Essential:

Proven experience as a Line Cook or similar role in a busy kitchen environment.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Ability to work under pressure and multitask.
Strong attention to detail and organizational skills.
Excellent communication and teamwork abilities.
Basic knowledge of food safety and hygiene practices.

Desirable:

Culinary school diploma or equivalent certification.
Familiarity with Marston's food specification
Knowledge of health and safety regulations.

Personal Attributes:

Passionate about cooking and creating high-quality dishes.
Positive attitude and willingness to learn.
Ability to work flexible hours, including evenings, weekends, and holidays.
Strong work ethic and reliability.

Benefits:

Competitive salary with potential for bonuses.
Opportunities for career development and progression within the company.
Staff meals and discounts on food and beverage.
Supportive and friendly working environment.

Savoy Country Inn is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not sponsor relocation or offer accommodation so are looking for applicants within a reasonable commute of our premises.

This job description is intended to convey essential job duties and responsibilities and is not an exhaustive list of all duties that may be assigned. We reserve the right to modify job duties or job descriptions at any time.

Job Types: Full-time, Part-time, Permanent

Pay: £26,000.00-£32,000.00 per year

Benefits:

Employee discount
Free parking

Work Location: In person

Quick apply

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