Chef manager Work, Jobs in Crumlin, Cay (with Salaries)

Kitchen Manager / Head Chef
Glee Cardiff —Cardiff
- £25,000 - £27,000 a year
- Part-time
- Computer literacy
- Supervising experience
- Organisational skills
Quick apply
9d
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
Dulas Court (Herefordshire Care Homes) —Hereford
- From £16 an hour
- Full-time
- In-person
- Free parking
- Annual leave
Quick apply
6d
Chef Manager
ESS Compass —Brecon
- £34,900 a year
- Weekend availability
- Hospitality
- Customer service
- Budgeting
- Free parking
- Employee discount
3d
Chef Manager
Aramark —Abergavenny
- £30,500 a year
- Weekend availability
- Sales
- Cooking
- Budgeting
- Free parking
- Employee discount
Head Chef - New Opening
The Rivers Edge —Abergavenny
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee discount
Quick apply
6d
Head Chef
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
Head Chef
Aramark —Bridgend
- £17.29 an hour
- Weekend availability
- Hospitality
- Management
- Mentoring
- Employee discount
Head Chef - Clevedon
Eurest —Clevedon
- £31,574 a year
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Employee discount
Head Chef
Sport Wales —Cardiff
- £28,958.00 - £30,406.38 a year
- Full-time
- Management
- Annual leave
- Employee assistance programme
2d
Executive Head Chef
Giovannis Restaurant Group —Cardiff
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Profit sharing
Quick apply
Head Chef
Eurest —Newport
- £13.53 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
12d
Group Chef Manager
Aspens —Bristol
- £17.50 an hour
- Full-time
- Sales
- Business development
- Human resources
6d
Head Chef
Parallel by Pasture - Cardiff —Cardiff
- £40,000 - £53,600 a year
- Full-time
- Bar
- Management
- Guest services
- Employee assistance programme
Quick apply
9d
Assistant Head Chef
ASK Italian —Cardiff
- £14.25 - £15.75 an hour
- Full-time
- Hospitality
- Sales
- Team management
- Annual leave
- Employee discount
12h
Chef Manager
Aspens —Nailsea
- £15 an hour
- Full-time
- Sales
- Training & development
- Leadership
Head Chef
The Beaufort Raglan —Raglan
- £35,000 - £40,000 a year
- Full-time
- Management
- Inventory control
- In-person
Quick apply
1d
Head Chef
Portico Lounge —Abergavenny
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
14d
Head Chef
Parkway Hotel and Spa —Cwmbran
- £45,000 - £50,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Gym membership
Quick apply
6d
Executive Chef
Casa Bianca —Abergavenny
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Store discount
- Employee discount
Quick apply
1h

I want to receive the latest job alerts for chef manager in crumlin, cay

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager / Head Chef

Glee Cardiff
Cardiff

Quick apply

Job details

Part-time | Full-time
£25,000 - £27,000 a year
9 days ago

Qualifications

Kitchen staff training and mentoring
Food service team management
Stock ordering
Computer literacy
Food hygiene
Employment law
Food safety and hygiene regulations
Food waste reduction
Supervising experience
HACCP
Food safety record keeping
Staff training
Kitchen team management
Organisational skills
Cleaning
Computer skills
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Training & development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Stocktaking
Leadership
Team motivation leadership
Professional kitchen experience
Rota coordination

Full job description

IMPORTANT: Must be 18+, must be available to work weekends and evenings, including 31st December.

Wage: 25k-27k per annum + up to 3k per year in bonus incentives

Hours : Average of 25-35 hrs per week, generally starting between 3pm - 5pm and finishing around 9.30pm. On delivery and stock take days you would be expected to come in earlier, around midday. Hours

Week : 2-3 days a week (inc Fri + Sat) over summer. September onwards: Typical 5 days, including every Friday and Saturday. Fewer shifts over the summer months but more during the winter.

Established in 1994, our award-winning venues have been hosting events for over 30 years, including comedy, music, drag, podcasts, talks/Q&As & spoken word. Described by The Guardian as “enormously well-regarded”, we pride ourselves on a commitment to excellence & innovation in live events.

We are committed to diversity and inclusion, and are keen to attract people of different backgrounds, perspectives and experiences. We particularly encourage applications from historically underrepresented communities for all roles. Just like our venues are designed for everyone, so is our workplace, and we work hard to create an inclusive culture for everyone.

The Glee Club Cardiff is located in Mermaid Quay, in Cardiff Bay. We have a 450 seat auditorium, where we hold our live stand up comedy shows every Thursday, Friday & Saturday evening. We also host touring comedy shows and live music, drag & spoken word during the week.

We are looking for someone who is a strong team leader, takes pride in their work, and is able to work well under pressure. You must have previous experience as a chef and experience leading a team.

Service:

We're a different type of operation to your standard kitchen. Ours is similar to a pre-theatre dining experience. Service is short, typically 2 hours with 90% of orders produced and sent out between 7pm-8pm. 1 intense hour a night. The team typically consists of 2 - 4 chefs who produce a range of good quality, simple dishes for anywhere between 50-450 customers of whom 25-50% typically order food. It's a "main course" only menu with occasional desserts. Kitchen staff are typically packed up, cleaned down and out of the building by around 9.30pm.

Key responsibilities :

To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customer
Stock ordering and control
HACCP implementation
Maintaining high standards of cleanliness throughout kitchen areas, including a 5 star hygiene rating.
Correct portion and wastage control
Team management skills
Managing staff hours to create a cost efficient kitchen
Training and progression of junior kitchen team members

Job Roles

Seek to optimise the food revenue potential from each show and each customer visiting the venue
Minimise staff costs while maintaining customer satisfaction and minimising send-backs, delays and complaints.
Maintain or exceed target profit margins. Target food GP is 65%.
Maintain accurate staffing records in accordance with company procedures.
Keep accurate time sheets and assist with the payment of wages in accordance with company policy.
Ensure the quality of the customers and acts experience food service is maintained and where possible improved.
Keep abreast of and implement current and new health and safety legislation, hygiene policies and food service best practice. Ensure your team implement good practice
Ensure your staff are adequately trained and initiate training programmes where necessary. Assist with any training need identified.
Maintain good hygiene records, procedures and pass all relevant inspections. Implement appropriate cleaning (inc. deep clean) measures.
Lead, inspire and coordinate your team.
Ensure that you and your team provide a consistently high quality product in a time frame acceptable to the company and the customer.
Inform the venue manager of any issues within your team that may require disciplinary action to be taken in line with current legislation and company policy.
Develop a close working relationship with the floor manager and team to ensure products are delivered as smoothly and swiftly to the customers.
Provide department rotas that meet with staffing target
Delivery note and purchase inputs
Routine stocktake management

Personal Profile:

Hard working and enthusiastic individual who demonstrates real passion for food
Self-motivated and able to work under pressure
Flexible, adaptable and a good team worker
Excellent interpersonal skills
Excellent organisational skills
Computer literate and a working knowledge of office applications

Qualifications

Must have a Level 3 Food Hygiene Training and Certificate, 706/2 or NVQ2 chef qualification, or equivalent.

Candidates must have a background in food prep / management and had previous supervisory experience in this sector, references will be required from previous employers.

INDBOH

Quick apply

Refine Your Search

chef manager jobs in crumlin, cay

Kitchen Manager / Head Chef

Mobilisation Chef Manager

Head Chef

Chef Manager

Chef Manager

Head Chef - New Opening

Head Chef

Head Chef

Head Chef - Clevedon

Head Chef

Executive Head Chef

Head Chef

Group Chef Manager

Head Chef

Assistant Head Chef

Chef Manager

Head Chef

Head Chef

Head Chef

Executive Chef

I want to receive the latest job alerts for chef manager in crumlin, cay

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected