Sous chef Work, Jobs in Cwmbran Np44 (with Salaries)

Chef - Fixed Term
BaxterStorey UK —Cwmbran
- £20 an hour
- Overtime
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
13d
Sous Chef
Grofield inn —Abergavenny
- Up to £18 an hour
- Part-time
- Hospitality
- In-person
- Employee discount
Quick apply
3d
Senior Sous Chef
Goose and Cuckoo Ltd —Abergavenny
- Up to £38,000 a year
- Full-time
- Inventory control
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Carro Lounge —Cwmbran
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
10d
Sous Chef
Lanelay Hall Hotel & tRiBe Spa —Pontyclun
- £36,000 - £40,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Sous Chef
Casa Bianca —Merthyr Tydfil
- £13 - £14 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Sous Chef
Toscana Cowbridge —Cowbridge
- £25,420.00 - £42,056.69 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
5d
Sous Chef
SONDER RESTAURANT —Pontcanna
- £42,000 - £46,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee discount
Quick apply
10d
Experienced Chef
Goose on the Loose —Penarth
- £32,000 - £36,000 a year
- Weekend availability
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
12h
Sous Chef
The Celtic Collection —Newport
- £14.18 an hour
- Full-time
- Hotel
- Team management
- Leadership
- Employee discount
4d
Sous Chef
Hickmans bar and restaurant —Penarth
- £30,000 - £34,000 a year
- Full-time
- Inventory control
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
11d
Line Chef
Tiny Rebel —Rogerstone
- From £13.14 an hour
- 12 hour shift
- Communication skills
- Employee discount
Quick apply
Sous Chef
Aramark —Cardiff
- £35,000 a year
- Weekend availability
- Hotel
- Continuous improvement
- Training & development
- Employee discount
Sous Chef
Turtle Bay —Cardiff
- Up to £36,000 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
21h
Sous Chef
Estero Lounge —Monmouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
2d
Area Chef
Casa Bianca —Abergavenny
- £16 - £20 an hour
- Full-time
- Management
- Inventory control
- Continuous improvement
- Employee discount
Quick apply
7d
Commis Chef
Marston's Pubs —Newport
- Up to £13.50 an hour
Quick apply
14d
Sous Chef | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £40,000 a year
- Weekend availability
- Organisational skills
- Training & development
- Communication skills
- Employee discount
Quick apply

I want to receive the latest job alerts for sous chef in cwmbran np44

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef - Fixed Term

BaxterStorey UK -
Cwmbran

Quick apply

Job details

Part-time
£20 an hour
13 days ago

Benefits

Employee assistance programme
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Coaching
Mentoring junior staff
Cooking
Catering
Cost control
Food safety and hygiene regulations
Menu planning
HACCP
Continuous improvement
Kitchen team management
Mentoring
Professional development mentoring
Multidisciplinary collaboration
Kitchen inventory control
Training & development
Chef experience
Food safety
Delegation
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Company Description

Join a Growing Success Story

Fixed Term Chef – ASAP start with fixed term until October 2026

Greenmeadow Community Farm

Location: Greenforge Way, Cwmbran, Torfaen, NP44 5AJ
Salary: £20 per hour
Part-time: 24 hours per week (must be flexible for weekends and peak times) Overtime available

We’re looking for a reliable, enthusiastic Chef to support our kitchen team during our busiest trading days, helping deliver a high-quality food experience across our diverse operation.

This is a fantastic opportunity to join an established and growing kitchen team in a unique, vibrant setting.

Benefits Include

£20 per hour
28 days holiday (pro rata)
Perkbox discounts (retail, cinema, travel & more)
Wellbeing hub & employee assistance programme
Free meals while at work
Training and development opportunities

️ What Makes This Role Exciting?

You’ll support a busy, multi-outlet food operation, including:

A welcoming Farmshop with local produce and artisan goods
A lively Café Restaurant serving seasonal, farm-inspired dishes
A fast-paced Barista Coffee Bar
Family-friendly Concessions across the site
A buzzing Playbarn Café
A wide range of Events & Hospitality, including weddings, school visits, and seasonal celebrations

Weekends are our busiest time—this is where your contribution will have the biggest impact.

✅ What We’re Looking For

Proven experience as a Chef, Commis Chef, or Chef de Partie in a busy, quality-focused kitchen
Confident working in high-volume, fast-paced service
A passion for fresh, well-prepared food
Reliable, organised, and a strong team player
Good understanding of food safety, hygiene, and allergen control
Positive attitude with a hands-on, can-do approach
Must be available to work evenings and weekends (24 hours per week)

Why Join Us?

Be part of a successful and growing attraction
Work in a fun, family-focused environment
Enjoy a unique, nature-rich setting
Gain experience across a diverse, fast-paced kitchen operation

Ready to Join Us?

If you’re a hands-on chef who thrives in a busy environment—we’d love to hear from you.

Apply now and join the Greenmeadow team.

Job Description

Key Responsibilities – Chef

As Chef, you’ll play a vital role in launching and supporting the leadership of a vibrant, multi-outlet kitchen operation at one of the region’s most exciting new destinations. Your responsibilities will include:

Supporting the Head Chef in delivering the culinary vision across the Farmshop, Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events & Hospitality spaces
Supervising and mentoring kitchen staff, ensuring high standards of food quality, safety, and hygiene are maintained at all times
Managing daily kitchen operations, including food prep, stock rotation, allergen control, and assisting with supplier coordination
Working closely with front-of-house and events teams to ensure smooth service for school visits, weddings, seasonal events, and private functions
Maintaining consistency and efficiency across a logistically varied site, ensuring timely and high-quality food delivery
Upholding food safety and hygiene standards, including compliance with HACCP procedures
Contributing to menu development, bringing creativity and seasonal inspiration to the table
Driving continuous improvement, offering ideas and feedback to enhance the food offering and kitchen operations

Qualifications

✅ What We’re Looking For:

Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, quality-focused environment
A strong background in wedding and event catering—you know how to deliver under pressure and support seamless execution
A track record of supporting, training, and motivating kitchen teams to maintain consistently high standards
Financial awareness, with experience in food cost control, GP targets, stock management, and supplier coordination
Excellent coaching and delegation skills—you lead by example and support the Head Chef in developing the team
Highly organised, detail-oriented, and calm under pressure, especially during peak service
An empathetic and effective communicator with a collaborative, solution-focused mindset
Strong menu execution, planning, and problem-solving abilities
Able to work school holidays weekends and evenings as required by the operation

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

sous chef jobs in cwmbran np44

Chef - Fixed Term

Sous Chef

Senior Sous Chef

Junior Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

senior sous chef

Sous Chef

Sous Chef

Experienced Chef

Sous Chef

Sous Chef

Line Chef

Sous Chef

Sous Chef

Sous Chef

Area Chef

Commis Chef

Sous Chef | Solina Cardiff

I want to receive the latest job alerts for sous chef in cwmbran np44

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected