Culinary manager Work, Jobs in Dartford, Ken (with Salaries)

Chef Manager - LR/436
Olive Catering Services Ltd —Chatham
- £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
9d
Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)
XORA London —London
- £31,000 - £58,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
6d
Chef Manager
Accent Catering Services Ltd —Richmond upon Thames
- £40,000 a year
- Full-time
- Leadership
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Operations Manager
Aspens —Dartford
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Computer skills
- Leadership
- Annual leave
Cook Manager
Stir Food Ltd. —Grays
- Up to £18 an hour
- Weekend availability
- Team management
- In-person
- Leadership
Quick apply
13d
Food and Beverage Manager Events
Chop & Chip Co —London
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Sick pay
Quick apply
Sommelier
AKOKO —London
- Up to £42,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Annual leave
- Employee discount
Quick apply
4d
Chef Manger - Emerson Park Secondary School
Edwards and Ward —Hornchurch
- Up to £35,000 a year
- Part-time
- Culinary experience
- Cooking
- Contracts
Quick apply
12d
Chef Manager - Dartford
Eurest —Dartford
- £34,087.00 - £34,087.60 a year
- Cooking
- Team management
- Leadership
10d
Sous Chef
Mid Kent Golf Club —Gravesend
- £27,000 - £32,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
3d
Chef
Maplewood Court —Maidstone
- £15.14 an hour
- Weekend availability
- Cooking
- Communication skills
- Annual leave
- Referral programme
Quick apply
13d
Bank Chef / Cook (Care Home)
The Christian Care Trust —London
- £14.80 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Annual leave
Quick apply
3d
School Chef Manager
Chartwells —Greenwich
- £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Chef Manager - (Ref 189)
Accent Catering Services Ltd —Ewell
- £29,000 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
13d
Chef Manager - London
Chartwells —London
- £15.50 an hour
- Full-time
- Customer service
- Cooking
- Organisational skills
- Employee discount
12d
Human Resources Manager
Aqua Restaurant Group —London
- £51,747.64 a year
- Full-time
- Restaurant experience
- Employee discount
Quick apply
12d
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Deputy Manager
Lantana —London
- £37,000 - £42,000 a year
- Restaurant
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Little Olive —Hornchurch
- £22,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Chef Manager
Aspens —Dartford
- £15 an hour
- Full-time
- Sales
- Leadership
- School
12d

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Chef Manager - LR/436

Olive Catering Services Ltd -
Chatham

Quick apply

Job details

Full-time
£38,000 a year
9 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Customer service
Computer literacy
Cooking
NVQ
Chef
Leadership
Communication skills
Kitchen experience

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in Mid-Kent as a Chef Manager

Hours of work: Monday to Friday; 7am – 3pm

Starting Salary: £38,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Type: Full-time

Pay: £38,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in dartford, ken

Chef Manager - LR/436

Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)

Chef Manager

Operations Manager

Cook Manager

Food and Beverage Manager Events

Sommelier

Chef Manger - Emerson Park Secondary School

Chef Manager - Dartford

Sous Chef

Chef

Bank Chef / Cook (Care Home)

School Chef Manager

Chef Manager - (Ref 189)

Chef Manager - London

Human Resources Manager

Head Chef - Soho House, London

Deputy Manager

Head Chef/Kitchen Manager

Chef Manager

I want to receive the latest job alerts for culinary manager in dartford, ken

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